Dark couverture chocolate 72% cocoa Ecuador

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1kg
Vegan
Lecithin-free

1kg bag of 72% cacao Ecuador dark couverture chocolate from Kaoka

Table of uses and applications for 72% Ecuador dark couverture chocolate

Aromatic profile

Origin(s) of cocoa paste

Ecuador

Cocoa variety(ies)

Nacional

Harvest period(s)

All year round

Kaoka Ecuador dark chocolate flavour wheel

1kg
Vegan
Lecithin-free

Dark couverture chocolate 72% cocoa Ecuador

Discover the full aromatic richness of 72% Ecuador dark couverture chocolate. Made from Nacional cocoa beans – a rare variety grown only in Ecuador – this chocolate reveals a beautiful intensity, balanced by fruity citrus notes and subtle floral touches.

Shaped as small pods that are easy to measure and quick to melt, it’s perfect for making your own chocolate bars, coatings, ganaches, mousses or chocolate decorations. Its fluidity and aromatic power make it an ideal partner for all your pastry creations.

Packaged in a resealable 1kg bag, it offers the ideal format for enthusiasts who love working with chocolate regularly and achieving professional quality at home.

Also available

200g

Dark Chocolate Dessert 72% cocoa Ecuador

5,70 €

Dark couverture chocolate 72% cocoa Ecuador

124,00 €

100% secure payment

Shipping to France within 24 hours

Delivery in France within 2 to 5 working days

Free delivery in France for orders over 50€

Organic farming

European organic

Fair trade

Description

Packaged in a resealable 1kg bag, it offers the ideal format for enthusiasts who love working with chocolate regularly and achieving professional quality at home.

Ingredients and nutritional values

Cocoa: 72% minimum. Ingredients:
– Ecuador cocoa mass*⁽¹⁾,
– cane sugar*⁽¹⁾,
– cocoa butter from Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾.

*Organically grown or produced.
⁽¹⁾ 100% of the total agricultural ingredients are from Fair Trade controlled according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ Proportion of origins varies according to harvests.

May contain milk and nuts.

Per 100g: Energy 2454 kJ-592kcal / Fat: 45g of which saturates: 27g / Carbohydrate: 33g of which sugars: 29g / Fibre: 10.6g / Protein: 8.4g / Salt: 0.01g

Advice

Chocolate can be a tricky product to work with. In this article, you will find all our tips for mastering chocolate melting and ensuring your preparations are a success.

Tempering curve for 72% Dark chocolate:
– Melting temperature: 50-55°C
– Crystallization temperature: 28-29°C
– Working temperature: 31-32°C

Find our complete guide to successfully tempering chocolate.

Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.

To fully preserve the chocolate’s aromas, we recommend carefully resealing the inner bag after each use and keeping the cardboard packaging closed. For better long-term storage and greater convenience, we advise transferring the chocolate to an airtight container. All our tips for storing chocolate are available this article.

Aromatic profile

Origin(s) of cocoa paste

Ecuador

Cocoa variety(ies)

Nacional

Harvest period(s)

All year round

28,50 €

By choosing Kaoka

You support cocoa farmers Learn more
You advocate for zero deforestation cocoa* Learn more
You promote high-quality chocolate. Learn more
You are contributing to the future of cocoa farming Learn more

Le direceteur de Kaoka, le directeur de CECAO et un producteur de cacao discutent dans une plantation

Live from our partner growers in Ecuador

1,496 farming families of growers

supported in improving their income
26 years of partnership

fair and based on firm commitments
287,226 Nacional cocoa plants

grafted and distributed to growers between 2023 and 2025

Learn about the cooperative in Ecuador

Le cacao des chocolats Kaoka protège les forêts tropicales

This chocolate protects forests

#ZeroDeforestation

Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.

Learn more