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  • 100g
  • Vegan
  • Lecithin-free
  • 70% dark chocolate bar with caramelized cocoa nibs from Kaoka brand
  • Stack of chocolate squares with caramelized cocoa nibs with cocoa beans on a slate
  • chocolate squares with caramelized cocoa nibs with cocoa beans on a slate

Dark Chocolate 70% cocoa with Caramelized Cocoa Nibs

3,95 €

39,50 €/kg

Also available

Full box of 17 bars of 70% cocoa dark chocolate with caramelized cocoa nibs from Kaoka brand
Dark Chocolate 70% cocoa with Caramelized Cocoa Nibs
60,40 € 67,15 €
100% secure payment
Shipping to France within 24 hours
Delivery in France within 2 to 5 working days
Free delivery in France for orders over 50€
Organic farming Organic farming
European organic European organic
Fair trade Fair trade

Description

This bar is for cocoa lovers. It combines the fruity intensity of 70% dark chocolate from the Dominican Republic with the raw crunch of cocoa beans from Peru, whose nibs have been carefully caramelized.

A blend of roasted flavors and crunchy texture for a seriously cocoa-packed taste experience! Like all our other chocolates, the cocoa beans in this recipe come from our organic fair-trade cocoa programs, certified Biopartenaire®.

Ingredients and nutritional values

Cocoa: 70% minimum in the chocolate. Ingredients:
-cocoa mass Dominican Republic*⁽¹⁾,
-unrefined cane sugar*⁽¹⁾,
-roasted and caramelized cocoa bean nibs*⁽¹⁾ 10% (roasted cocoa bean nibs Peru*⁽¹⁾ 7%, unrefined cane sugar*),
-cocoa butter Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾.

*Organically grown or produced.

⁽¹⁾ 97% of the total ingredients of agricultural origin are from Fair Trade controlled according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ Proportion of our origins varies depending on harvests.

May contain milk, nuts, and cereals containing gluten.

Per 100g: Energy 2376 kJ-573kcal / Fat: 42g of which saturates: 26g / Carbohydrate: 35g of which sugars: 31g / Fiber: 10.7g / Protein: 8.3g / Salt: 0.01g

Advice

Proper chocolate tasting is done in stages using all your senses. Start by observing the chocolate, touching it, listening to it, then smelling it. Finally, taste it to discover its texture and perceive the flavors. Check out our chocolate tasting guide.

Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.

We recommend resealing the bar’s packaging after use to preserve the full intensity of the aromas. All our tips for storing chocolate can be found in this article.

Aromatic profile

Origin(s) of cocoa paste
  • Dominican Republic
Cocoa variety(ies)
  • Trinitario
Harvest period(s)
  • April to May
Plusieurs tablettes de chocolat Kaoka empilées
3,95 €

By choosing Kaoka

Des jeunes producteurs écabossent le cacao dans une plantation

Working directly with our partner cooperative in the Dominican Republic

  • 327 grower families

    supported in improving their income

  • 17 years of partnership

    with the cooperative

  • 35,183 shade trees

    produced and distributed to growers from 2023 to 2025

Discover the cooperative in the Dominican Republic
Le cacao des chocolats Kaoka protège les forêts tropicales

This chocolate protects forests

#ZeroDeforestation

Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.
Learn more
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