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  • 200g
  • Lecithin-free
  • Fair Trade
  • Organic Fair Trade 40% milk chocolate baking bar by Kaoka
  • Extra-soft chocolate recipe
  • Kaoka dessert-range chocolate bars for baking

Milk Dessert Chocolate 40% cocoa Ecuador

5,90 €

29,50 €/kg

100% secure payment
Shipping to France within 24 hours
Delivery in France within 2 to 5 working days
Free delivery in France for orders over 50€
Organic farming Organic farming
European organic European organic
Fair trade Fair trade

Description

This 40% cocoa milk chocolate baking bar will bring smoothness and melt-in-the-mouth texture to your sweet creations (chocolate mousse, soft cakes, muffins, loaf cake, etc.).

We chose Ecuador’s Nacional cocoa for its intensity and floral notes, which shine deliciously in milk chocolate. Its rich, super-melty cocoa taste is a hit with kids and adults alike.

As with all our milk chocolate recipes, the milk powder we use is sourced from France.

In this 40% cocoa milk chocolate bar certified BIOPARTENAIRE®, the cocoa and sugar are 100% Fair Trade. Organic, Fair Trade baking chocolate—so you can stay committed and supportive, even in your kitchen!

Ingredients and nutritional values

Cocoa: 40% minimum in the chocolate. Ingredients:
– cane sugar*⁽¹⁾,
– cocoa butter from Ecuador and/or Peru and/or the Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾,
– whole milk powder* 25%,
– cocoa mass from Ecuador*⁽¹⁾.

*Organically grown or produced.
⁽¹⁾75% of the total agricultural ingredients come from Fair Trade, audited under the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ Proportion of origins varies depending on harvests.

May contain nuts and cereals containing gluten.

Per 100g: Energy 2473 kJ-594kcal / Fat: 42g of which saturated fat: 26g / Carbohydrates: 45g of which sugars: 44g / Dietary fiber: 2.0g / Protein: 8.1g / Salt: 0.25g

Advice

Chocolate can be a tricky product to work with. In this article, you will find all our tips for mastering chocolate melting and ensuring your preparations are a success.

Tempering curve for 40% milk chocolate:
– Melting temperature: 45-50°C
– Crystallization temperature: 25-26°C
– Working temperature: 29°C

Check out our complete guide to tempering chocolate successfully.

Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.

We recommend resealing the bar’s packaging after use to preserve the full intensity of the aromas. All our tips for storing chocolate can be found in this article.

Aromatic profile

Origin(s) of cocoa paste
  • Ecuador
Cocoa variety(ies)
  • Nacional
Harvest period(s)
  • Depends on origins
Aromatic wheel of Kaoka Ecuador milk chocolate
5,90 €

By choosing Kaoka

Le direceteur de Kaoka, le directeur de CECAO et un producteur de cacao discutent dans une plantation

Live from our partner growers in Ecuador

  • 1,496 farming families of growers

    supported in improving their income

  • 26 years of partnership

    fair and based on firm commitments

  • 287,226 Nacional cocoa plants

    grafted and distributed to growers between 2023 and 2025

Learn about the cooperative in Ecuador
Le cacao des chocolats Kaoka protège les forêts tropicales

This chocolate protects forests

#ZeroDeforestation

Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.
Learn more

Recipe ideas with this chocolate

Discover all our recipes
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