Treat yourself to an exceptional indulgence with this case of 10 bars of dark chocolate with whole almonds (180 g).
Generously thick, each bar combines intense dark chocolate with real whole almonds slowly roasted for incomparable crunch. A bold, rich pleasure perfectly balanced between the power of cocoa and the aromatic sweetness of nuts.
The cocoa used comes from our organic and fair trade cocoa program in São Tomé. From the Amelonado variety, it stands out with a unique aromatic profile, featuring woody notes that pair ideally with almonds. These almonds are cultivated in the Pinoso valley, Spain, where a committed cooperative practices regenerative agriculture to revitalize a region threatened by desertification. This sustainable approach enhances biodiversity, protects soils, and optimizes water management.
Slowly roasted by a local master roaster, the almonds develop intense orgeat notes and delicate floral touches, offering a crunchy texture and distinctive aroma.
Each bar is BIOPARTENAIRE® certified, guaranteeing 100% fair trade cocoa and sugar. With this full case, enjoy an economical and responsible format to savor – or share – a generous indulgence that combines commitment, authenticity and intense pleasure.
Organic farming
European organic
Fair trade
Treat yourself to an exceptional indulgence with this case of 10 bars of dark chocolate with whole almonds (180 g).
Generously thick, each bar combines intense dark chocolate with real whole almonds slowly roasted for incomparable crunch. A bold, rich pleasure perfectly balanced between the power of cocoa and the aromatic sweetness of nuts.
The cocoa used comes from our organic and fair trade cocoa program in São Tomé. From the Amelonado variety, it stands out with a unique aromatic profile, featuring woody notes that pair ideally with almonds. These almonds are cultivated in the Pinoso valley, Spain, where a committed cooperative practices regenerative agriculture to revitalize a region threatened by desertification. This sustainable approach enhances biodiversity, protects soils, and optimizes water management.
Slowly roasted by a local master roaster, the almonds develop intense orgeat notes and delicate floral touches, offering a crunchy texture and distinctive aroma.
Each bar is BIOPARTENAIRE® certified, guaranteeing 100% fair trade cocoa and sugar. With this full case, enjoy an economical and responsible format to savor – or share – a generous indulgence that combines commitment, authenticity and intense pleasure.
Cocoa: 66% minimum in the chocolate. Ingredients:
– São Tomé cocoa mass*⁽¹⁾,
– blonde cane sugar*⁽¹⁾,
– whole roasted almonds* 20%,
– Ecuador and/or Peru and/or Dominican Republic and/or São Tomé cocoa butter*⁽¹⁾⁽²⁾,
– concentrated butter* (milk).
*Organically grown or produced.
⁽¹⁾ 77% of total ingredients of agricultural origin are from fair trade controlled according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ The proportion of our origins varies depending on the harvests.
May contain tree nuts and gluten-containing cereals.
Per 100g: Energy 2414 kJ-583kcal / Fat: 46g of which saturated fatty acids: 22g / Carbohydrates: 28g of which sugars: 27g / Dietary fiber: 10.2g / Protein: 9.1g / Salt: 0.01g
Proper chocolate tasting is done in stages using all your senses. Start by observing the chocolate, touching it, listening to it, then smelling it. Finally, we taste it to discover its texture and perceive its flavors. Discover our chocolate tasting guide.
Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.
All our tips for storing chocolate in this article.
supported in improving their income
fair and based on firm commitments
grafted and distributed to growers between 2023 and 2025
#ZeroDeforestation
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