• -10%
  • 17 x 100g
  • Vegan
  • Lecithin-free

Dark chocolate with raspberry pieces

60,40  67,15 

Also available

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Delivery in France within 2 to 5 working days
Free delivery in France for orders over 50€
Organic farming Organic farming
European organic European organic
Fair trade Fair trade

Description

Treat yourself to this case of 17 bars of dark chocolate with raspberries, a recipe that promises an explosion of fruity flavors.

We use real raspberry pieces, selected for their aromatic intensity and tangy fragrance, without any added flavoring. Their natural freshness pairs perfectly with our dark chocolate, crafted from a blend of cocoas sourced from the terroirs of our committed cocoa programs.

The contrast between the vibrancy of the raspberry and the depth of the cocoa creates a bar full of character, both floral, tangy and intensely fruity. A real treat for all those who love dark chocolates enhanced with a touch of fruit.

BIOPARTENAIRE® certified, this recipe guarantees 100% fair trade cocoa and sugar. With this complete case of 17 bars, you benefit from an attractive discount while enjoying — or sharing — an authentic-tasting treat, ideal for fruity chocolate lovers.

Ingredients and nutritional values

Cocoa: 58% minimum in the chocolate. Ingredients:
– cocoa mass from Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾,
– cane sugar*⁽¹⁾,
– cocoa butter from Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾,
– raspberries* 3%.

*Organically grown or produced.

⁽¹⁾ 97% of the total ingredients of agricultural origin are from Fair Trade controlled according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ Proportion of origins varies depending on harvests.

May contain milk, nuts, and cereals containing gluten.

Per 100g: Energy 2276 kJ-547kcal / Fat: 36g of which saturates: 23g / Carbohydrates: 45g of which sugars: 42g / Dietary fiber: 8.8g / Protein: 6.4g / Salt: 0.01g


Advice

Proper chocolate tasting is done in stages using all your senses. Start by observing the chocolate, touching it, listening to it, then smelling it. Finally, taste it to discover its texture and perceive the flavors. Check out our chocolate tasting guide.

Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.

We recommend resealing the bar’s packaging after use to preserve the full intensity of the aromas. All our tips for storing chocolate can be found in this article.


Aromatic profile

Origin(s) of cocoa paste
  • Blend
Cocoa variety(ies)
  • Nacional, Amelonado, Trinitario
Harvest period(s)
  • Depends on origins
Tablette et carreaux de chocolat noir aux framboises bio équitable Kaoka
60,40  67,15 

By choosing Kaoka

Cacaoyer rempli de cabosses

Directly with our partner growers in Ecuador, Peru, Dominican Republic and São Tomé.

  • 5,082 grower families

    supported in improving their income

  • 131,340 grafted plants

    distributed to growers from 2023 to 2025 to help them renovate their plantations

  • 100% of harvests

    purchased from growers to ensure a sustainable outlet for them

Discover Kaoka's cocoa programs
Le cacao des chocolats Kaoka protège les forêts tropicales

This chocolate protects forests

#ZeroDeforestation

Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.
Learn more
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