Love our Breton-inspired bar and its irresistible crunch? Treat yourself to a case of 17 dark chocolate bars with crispy biscuit pieces, a recipe that takes you on a delicious journey to Brittany.
Dark chocolate combines with lace crepe shards to create a gourmet harmony where cocoa intensity meets flaky crunch. Each bite reveals a delicately crispy texture for a chocolatey pleasure that is both melting and crunchy. An irresistible bar for lovers of refined, biscuit-infused chocolate.
By choosing the full case, you benefit from a great discount and can enjoy this unique chocolate experience daily or share it with your loved ones.
Organic farming
European organic
Fair trade
Love our Breton-inspired bar and its irresistible crunch? Treat yourself to a case of 17 dark chocolate bars with crispy biscuit pieces, a recipe that takes you on a delicious journey to Brittany.
Dark chocolate combines with lace crepe shards to create a gourmet harmony where cocoa intensity meets flaky crunch. Each bite reveals a delicately crispy texture for a chocolatey pleasure that is both melting and crunchy. An irresistible bar for lovers of refined, biscuit-infused chocolate.
By choosing the full case, you benefit from a great discount and can enjoy this unique chocolate experience daily or share it with your loved ones.
Cocoa: 58% minimum in the chocolate. Ingredients:
– cocoa mass from Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾,
– golden cane sugar*⁽¹⁾,
– crispy crepe pieces* 12% (wheat flour (gluten)*, sugar*, butter (milk)*, skimmed milk powder*, barley malt extract (gluten) powder*, salt),
– cocoa butter from Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾.
*Organically grown or produced.
⁽¹⁾ 88% of the total agricultural ingredients are Fair Trade certified according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ Proportion of origins varies depending on harvests.
May contain nuts.
Per 100g: Energy 2273 kJ-546kcal / Fat: 34g of which saturates: 21g / Carbohydrate: 50g of which sugars: 43g / Fibre: 7.2g / Protein: 6.3g / Salt: 0.13g
Proper chocolate tasting is done in stages using all your senses. Start by observing the chocolate, touching it, listening to it, then smelling it. Finally, taste it to discover its texture and perceive the flavors. Check out our chocolate tasting guide.
Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.
We recommend resealing the bar’s packaging after use to preserve the full intensity of the aromas. All our tips for storing chocolate can be found in this article.
supported in improving their income
distributed to growers from 2023 to 2025 to help them renovate their plantations
purchased from growers to ensure a sustainable outlet for them
#ZeroDeforestation
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