A melting dark chocolate with coconut for an exotic pleasure! At Kaoka, we are true gourmets. In this bar, delicately toasted coconut flakes bring a crunchy texture to this gourmet chocolate bar. The roundness of coconut softens the intensity of our dark chocolate made from a blend of cocoas from our committed cocoa programs.
We have selected a coconut from Sri Lanka, more precisely from the gardens of Giriulla, a unique terroir that benefits from ideal growing conditions. A delicious alliance with a tropical taste!
In this Biopartenaire® certified dark chocolate bar with coconut, the cocoa and sugar are 100% fair trade.
Organic farming
European organic
Fair trade
A melting dark chocolate with coconut for an exotic pleasure! At Kaoka, we are true gourmets. In this bar, delicately toasted coconut flakes bring a crunchy texture to this gourmet chocolate bar. The roundness of coconut softens the intensity of our dark chocolate made from a blend of cocoas from our committed cocoa programs.
We have selected a coconut from Sri Lanka, more precisely from the gardens of Giriulla, a unique terroir that benefits from ideal growing conditions. A delicious alliance with a tropical taste!
In this Biopartenaire® certified dark chocolate bar with coconut, the cocoa and sugar are 100% fair trade.
Cocoa: 58% minimum in the chocolate. Ingredients:
– cocoa mass Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾,
– blond cane sugar*⁽¹⁾,
– shredded and toasted coconut* 12%,
– cocoa butter Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾.
*Organically grown or produced.
⁽¹⁾ 88% of the total agricultural ingredients are Fair Trade certified according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ The proportion of our origins varies depending on the harvests.
May contain milk, tree nuts, and cereals containing gluten.
Per 100g: Energy 2394 kJ-576kcal / Fat: 41g of which saturated fatty acids: 28g / Carbohydrates: 42g of which sugars: 37g / Dietary fiber: 7.4g / Protein: 6.1g / Salt: 0.08g
Proper chocolate tasting is done in stages using all your senses. Start by observing the chocolate, touching it, listening to it, then smelling it. Finally, taste it to discover its texture and perceive the flavors. Check out our chocolate tasting guide.
Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.
We recommend resealing the bar’s packaging after use to preserve the full intensity of the aromas. All our tips for storing chocolate can be found in this article.
supported in improving their income
distributed to growers from 2023 to 2025 to help them renovate their plantations
purchased from growers to ensure a sustainable outlet for them
#ZeroDeforestation
No reviews yet. Be the first to share your thoughts!
