Back
  • 200g
  • Vegan
  • Lecithin-free
  • Kaoka brand 58% organic fair trade dark dessert chocolate bar
  • Portions of chocolate and speculoos brownies on a plate

Dark Dessert Chocolate 58% cocoa

5,10 €

25,50 €/kg

Also available

1kg bag of Kaoka dark couverture chocolate
Dark couverture chocolate 58% cocoa
25,00 € 28,00 €
5 kg box of 58% organic fair trade dark couverture chocolate from Kaoka
Dark couverture chocolate 58% cocoa
115,50 €
100% secure payment
Shipping to France within 24 hours
Delivery in France within 2 to 5 working days
Free delivery in France for orders over 50€
Organic farming Organic farming
European organic European organic
Fair trade Fair trade

Description

This 58% dark baking chocolate bar is essential for your homemade dessert preparations (soft cake, cake, mousse, molten cake, lava cake, etc.). Balanced and easy to work with, it will give a delicious chocolate flavor to your recipes.

This chocolate is made from a blend of our partner growers across 4 countries. This blend highlights the complementary flavors of cacao varieties from our different terroirs and delivers a beautiful roundness on the palate.

Organic and fair trade dessert chocolate to stay committed and supportive even in your kitchen!

This chocolate is also available in 1kg bags or 5kg cartons for more intensive use.

Ingredients and nutritional values

Cocoa: 58% minimum. Ingredients:
– cocoa mass from Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾,
– cane sugar*⁽¹⁾,
– cocoa butter from Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾.

*Organically grown or produced.
⁽¹⁾ 100% of the total agricultural ingredients are from Fair Trade controlled according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ Proportion of origins varies according to harvests.

May contain milk, nuts, and cereals containing gluten.

Per 100g: Energy 2338 kJ-563kcal / Fat: 40g of which saturates: 24g / Carbohydrates: 35g of which sugars: 29g / Dietary fiber: 12.3g / Protein: 9.7g / Salt: 0.03g

Advice

Chocolate can be a tricky product to work with. In this article, you will find all our tips for mastering chocolate melting and ensuring your preparations are a success.

Tempering curve for 58% Dark chocolate:
– Melting temperature: 50-55°C
– Crystallization temperature: 28-29°C
– Working temperature: 31-32°C

Find our complete guide to successfully tempering chocolate.

Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.

We recommend closing the bar’s packaging tightly after use to preserve the full intensity of the aromas. All our tips for storing chocolate are available in this article.

Aromatic profile

Origin(s) of cocoa paste
  • Blend
Cocoa variety(ies)
  • Nacional, Amelonado, Trinitario
Harvest period(s)
  • Depends on origins
Kaoka dark chocolate aroma wheel
5,10 €

By choosing Kaoka

Cacaoyer rempli de cabosses

Directly with our partner growers in Ecuador, Peru, Dominican Republic and São Tomé.

  • 5,082 grower families

    supported in improving their income

  • 131,340 grafted plants

    distributed to growers from 2023 to 2025 to help them renovate their plantations

  • 100% of harvests

    purchased from growers to ensure a sustainable outlet for them

Discover Kaoka's cocoa programs
Le cacao des chocolats Kaoka protège les forêts tropicales

This chocolate protects forests

#ZeroDeforestation

Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.
Learn more

Recipe ideas with this chocolate

Discover all our recipes
Vous en parlez mieux que nous - Laissez votre avis sur le chocolat Kaoka
You talk about it better than we do

Customer review

No reviews yet. Be the first to share your thoughts!

Other products you may like

Our latest news

See all news