With a hint of acidity and notes of red fruits, this 72% Dominican Republic dark couverture chocolate reveals a rich and perfectly balanced aromatic power.
These elegant pod-shaped drops melt easily and will enhance your chocolate creations. It is a popular choice for ganaches, mousses, molding, and coating. This 250g bag is ideal for discovering this Dominican Republic origin couverture chocolate and making one or two delicious recipes.
Organic farming
European organic
Fair trade
With a hint of acidity and notes of red fruits, this 72% Dominican Republic dark couverture chocolate reveals a rich and perfectly balanced aromatic power.
These elegant pod-shaped drops melt easily and will enhance your chocolate creations. It is a popular choice for ganaches, mousses, molding, and coating. This 250g bag is ideal for discovering this Dominican Republic origin couverture chocolate and making one or two delicious recipes.
Cocoa: 72% minimum. Ingredients:
– Dominican Republic cocoa mass*⁽¹⁾,
– blond cane sugar*⁽¹⁾,
– cocoa butter from Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾.
– vanilla extract
*Organically grown or produced.
⁽¹⁾ 100% of the total agricultural ingredients are from Fair Trade controlled according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ Proportion of origins varies according to harvests.
May contain milk and nuts.
Per 100g: Energy 2454 kJ-592kcal / Fat: 45g of which saturates: 27g / Carbohydrate: 33g of which sugars: 29g / Fibre: 10.6g / Protein: 8.4g / Salt: 0.01g
Chocolate can be a tricky product to work with. In this article, you will find all our tips for mastering chocolate melting and ensuring your preparations are a success.
Tempering curve for 72% Dark chocolate:
– Melting temperature: 50-55°C
– Crystallization temperature: 28-29°C
– Working temperature: 31-32°C
Find our complete guide to successfully tempering chocolate.
Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.
To fully preserve the chocolate’s aromas, we recommend resealing the bag carefully after each use. All our tips for storing chocolate are available this article.
supported in improving their income
with the cooperative
produced and distributed to growers from 2023 to 2025
#ZeroDeforestation
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