- 5kg
124,00 €
- New
- 1kg
- Vegan
- Lecithin-free
Aromatic profile
Origin(s) of cocoa paste
- Dominican Republic
Cocoa variety(ies)
- Trinitario
Harvest period(s)
- April to May
Dark couverture chocolate 72% cocoa Dominican Republic
Discover the rich aroma of 72% Dominican Republic dark couverture chocolate. Its unique profile, blending delicate notes of red berries and sweet spices, offers a perfectly balanced intensity with a hint of acidity.
Shaped into small drops that are easy to measure and quick to melt, this chocolate is easy to work with. It’s ideal for smooth ganaches, precise coatings, airy mousses, or indulgent moldings. Thanks to its natural balance and roundness on the palate, it suits both classic recipes and technical creations, pairing harmoniously with citrus, dried fruits, red berries, or spices.
Packaged in 1kg bags, this 72% dark couverture chocolate from the Dominican Republic is the perfect size for passionate hobbyists and regular bakers looking for a versatile, aromatic, and easy-to-use chocolate.
Also available
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Shipping to France within 24 hours
Delivery in France within 2 to 5 working days
Free delivery in France for orders over 50€
Organic farming
European organic
Fair trade
Description
Discover the rich aroma of 72% Dominican Republic dark couverture chocolate. Its unique profile, blending delicate notes of red berries and sweet spices, offers a perfectly balanced intensity with a hint of acidity.
Shaped into small drops that are easy to measure and quick to melt, this chocolate is easy to work with. It’s ideal for smooth ganaches, precise coatings, airy mousses, or indulgent moldings. Thanks to its natural balance and roundness on the palate, it suits both classic recipes and technical creations, pairing harmoniously with citrus, dried fruits, red berries, or spices.
Packaged in 1kg bags, this 72% dark couverture chocolate from the Dominican Republic is the perfect size for passionate hobbyists and regular bakers looking for a versatile, aromatic, and easy-to-use chocolate.
Ingredients and nutritional values
Cocoa: 72% minimum. Ingredients:
– Dominican Republic cocoa mass*⁽¹⁾,
– cane sugar*⁽¹⁾,
– cocoa butter from Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾
– vanilla extract*⁽¹⁾.
*Organically grown or produced.
⁽¹⁾ 100% of the total agricultural ingredients are from Fair Trade controlled according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ Proportion of origins varies according to harvests.
May contain milk and nuts.
Per 100g: Energy 2454 kJ-592kcal / Fat: 45g of which saturates: 27g / Carbohydrate: 33g of which sugars: 29g / Fibre: 10.6g / Protein: 8.4g / Salt: 0.01g
Advice
Chocolate can be a tricky product to work with. In this article, you will find all our tips for mastering chocolate melting and ensuring your preparations are a success.
Tempering curve for 58% Dark chocolate:
– Melting temperature: 50-55°C
– Crystallization temperature: 28-29°C
– Working temperature: 31-32°C
Find our complete guide to successfully tempering chocolate.
Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.
Seal the bag tightly after use to preserve the technical qualities and intense aromas of this dark chocolate. All our tips for storing chocolate are available this article.
Aromatic profile
Origin(s) of cocoa paste
- Dominican Republic
Cocoa variety(ies)
- Trinitario
Harvest period(s)
- April to May
28,50 €
By choosing Kaoka
- You support cocoa farmers Learn more
- You advocate for zero deforestation cocoa* Learn more
- You promote high-quality chocolate. Learn more
- You are contributing to the future of cocoa farming Learn more
Working directly with our partner cooperative in the Dominican Republic
-
327 grower families
supported in improving their income
-
17 years of partnership
with the cooperative
-
35,183 shade trees
produced and distributed to growers from 2023 to 2025
This chocolate protects forests
#ZeroDeforestation
Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.
Learn more
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