Chocolat de couverture noir 66 % São Tomé – 250 g

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New
250g
Vegan
Fair Trade

Kaoka 66% Sao Tomé dark couverture chocolate bag

marbled cake with a chocolate rocher glaze sliced on a wooden board

Usage and application chart for 66% Sao Tomé dark couverture chocolate

Aromatic profile

Origin(s) of cocoa paste

São Tomé

Cocoa variety(ies)

Amelonado

Harvest period(s)

March to April
October to December

Sao Tomé Kaoka dark chocolate flavour wheel

New
250g
Vegan
Fair Trade

Dark couverture chocolate 66% cocoa São Tomé

Discover our single-origin 66% dark couverture chocolate from São Tomé, a smooth and aromatic chocolate revealing beautiful woody notes paired with the richness of roasted nuts. Its unique character comes from Amelonado cocoa, the island’s flagship variety, renowned for its warm aromatic palette and lack of bitterness.

Thanks to its small cocoa-pod shape, this chocolate melts quickly and is easy to measure. Its excellent fluidity ensures success for all your chocolate desserts, from the simplest to the most creative: ganaches, mousses, biscuits, sauces, or light moldings.

This 250g bag is perfect for discovering the aromatic profile of São Tomé chocolate and making one or two delicious recipes. For more regular use, try our 1kg bag or 5kg box.

Also available

Dark couverture chocolate 66% cocoa São Tomé

28,50 €

Dark couverture chocolate 66% cocoa São Tomé

124,00 €

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Shipping to France within 24 hours

Delivery in France within 2 to 5 working days

Free delivery in France for orders over 50€

Organic farming

European organic

Fair trade

Description

This 250g bag is perfect for discovering the aromatic profile of São Tomé chocolate and making one or two delicious recipes. For more regular use, try our 1kg bag or 5kg box.

Ingredients and nutritional values

Cocoa: 66% minimum. Ingredients:
– São Tomé cocoa mass*⁽¹⁾,
– cane sugar*⁽¹⁾,
– cocoa butter from Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾,
– emulsifier: sunflower lecithins*,
– vanilla extract*⁽¹⁾.

*Ingrédients agricoles issus de l’agriculture biologique.
⁽¹⁾ 99% of the total ingredients of agricultural origin are Fair Trade certified according to the FiABLE standard. For more information, visit www.BIOPARTENAIRE.com.
⁽²⁾ The proportion of our origins varies depending on harvests.

May contain milk and nuts.

Per 100g: Energy 2421 kJ-583kcal / Fat: 42g of which saturates: 25g / Carbohydrates: 39g of which sugars: 34g / Fibre: 9.5g / Protein: 7.5g / Salt: 0.01g

Advice

Chocolate can be a tricky product to work with. In this article, you will find all our tips for mastering chocolate melting and ensuring your preparations are a success.

Tempering curve for 66% Dark chocolate:
– Melting temperature: 50-55°C
– Crystallization temperature: 28-29°C
– Working temperature: 31-32°C

Find our complete guide to successfully tempering chocolate.

Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.

We recommend that you close the bag tightly after use to preserve the technical qualities of this dark chocolate and the intensity of its aromas. All our tips for storing chocolate can be found in this article.

Aromatic profile

Origin(s) of cocoa paste

São Tomé

Cocoa variety(ies)

Amelonado

Harvest period(s)

March to April
October to December

8,50 €

By choosing Kaoka

You support cocoa farmers Learn more
You advocate for zero deforestation cocoa* Learn more
You promote high-quality chocolate. Learn more
You are contributing to the future of cocoa farming Learn more

Live from São Tomé with our partner growers

2,825 farming families of growers

supported in improving their income
25 years of partnership

fair and based on firm commitments
82,382 Amelonado cocoa plants

grafted and distributed to growers between 2023 and 2025

Discover the cooperative in São Tomé

Le cacao des chocolats Kaoka protège les forêts tropicales

This chocolate protects forests

#ZéroDéforestation

Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.

Learn More