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  • 100g
  • Pure mass
  • Vegan
  • Kaoka 90% dark chocolate bar, Nacional variety, origin Ecuador
  • Photo of Kaoka 90% Ecuador dark chocolate bar with cocoa pods, Nacional cocoa beans, and chocolate squares

90% Dark Chocolate Single Origin Ecuador

3,90 €

39,00 €/kg

Also available

Full box of 17 90% dark chocolate bars, Ecuador origin, organic and fair trade, from the Kaoka brand
90% Dark Chocolate Single Origin Ecuador
59,65 € 66,30 €
100% secure payment
Shipping to France within 24 hours
Delivery in France within 2 to 5 working days
Free delivery in France for orders over 50€
Organic farming Organic farming
European organic European organic
Fair trade Fair trade

Description

This dark chocolate surprises with its aromatic richness, blending a powerful cocoa taste with gourmet notes of dried fruit and beautiful floral hints. With its high cocoa content, the power of Nacional cocoa is fully expressed in this bar.

Nacional cacao is an iconic variety from Ecuador, whose cultivation is sustained by our partner growers. Kaoka has supported them for over 20 years in preserving this unique variety.

With no added cocoa butter, this 90% dark chocolate is what is known as a pure cocoa mass, offering you the purest and rawest tasting experience possible.

In this bar, the cocoa (mass and butter) and sugar are 100% fair trade, BIOPARTENAIRE® certified.

Thanks to its low sugar content, this organic and fair trade bar is suitable for those following a low-GI diet.

Ingredients and nutritional values

Cocoa: 90% minimum. Ingredients:
– Ecuador cocoa mass*⁽¹⁾,
– golden cane sugar*⁽¹⁾.

*Organically grown or produced.
⁽¹⁾100% of the total ingredients of agricultural origin are Fair Trade certified according to the FiABLE standard. Plus d’informations sur www.BIOPARTENAIRE.com.

May contain milk, nuts, and cereals containing gluten.

Per 100g: Energy 2459 kJ-595kcal / Fat: 49g of which saturates: 30g / Carbohydrates: 18g of which sugars: 11g / Fibre: 15.9g / Protein: 12.5g / Salt: 0.02g

Advice

Proper chocolate tasting is done in stages using all your senses. Start by observing the chocolate, touching it, listening to it, then smelling it. Finally, we taste it to discover its texture and appreciate its flavors. Discover our chocolate tasting guide.

Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health. All our tips for storing chocolate in this article.

Aromatic profile

Origin(s) of cocoa paste
  • Ecuador
Cocoa variety(ies)
  • Nacional
Harvest period(s)
  • All year round
Kaoka Ecuador dark chocolate flavour wheel
3,90 €

By choosing Kaoka

Le direceteur de Kaoka, le directeur de CECAO et un producteur de cacao discutent dans une plantation

Live from our partner growers in Ecuador

  • 1,496 farming families of growers

    supported in improving their income

  • 26 years of partnership

    fair and based on firm commitments

  • 287,226 Nacional cocoa plants

    grafted and distributed to growers between 2023 and 2025

Learn about the cooperative in Ecuador
Le cacao des chocolats Kaoka protège les forêts tropicales

This chocolate protects forests

#ZeroDeforestation

Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.
Learn more
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