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  • 100g
  • Vegan
  • Lecithin-free
  • Kaoka 85% cocoa dark chocolate bar, Trinitario variety, origin Peru
  • Photo of Kaoka 85% Peru dark chocolate bar with pods, Trinitario cocoa beans, and chocolate squares

85% Dark Chocolate Single Origin Peru

3,90 €

39 €/kg

Also available

Full box of 17 bars of 85% origin Peru organic fair trade dark chocolate from the Kaoka brand
85% dark chocolate, single origin Peru
59,65 € 66,30 €
100% secure payment
Shipping to France within 24 hours
Delivery in France within 2 to 5 working days
Free delivery in France for orders over 50€
Organic farming Organic farming
European organic European organic
Fair trade Fair trade

Description

Made from Trinitario cocoa beans from the Ucayali region of Peru, this 85% dark bar reveals a fruity chocolate of great smoothness, despite its intense cocoa content.

Its cocoa character is enhanced by delicate notes of caramel, a hint of citrus, and fruity notes of hazelnut and raspberry.

Each Kaoka® dark chocolate offers a unique sensory experience. The cocoa we work with comes from our organic and fair trade cocoa program in Peru, certified BIOPARTENAIRE®. In this bar, the cocoa and sugar are 100% fair trade.

Ingredients and nutritional values

Cocoa: 85% minimum. Ingredients:
– Peru cocoa mass*⁽¹⁾,
– blond cane sugar*⁽¹⁾,
– cocoa butter from Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾.

*Organically grown or produced.
⁽¹⁾ 100% of the total agricultural ingredients are from Fair Trade controlled according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ Proportion of origins varies according to harvests.

May contain milk, nuts, and cereals containing gluten.

Per 100 g: Energy 2418 kJ-584 kcal / Fat: 47 g of which saturates: 30 g / Carbohydrates: 22 g of which sugars: 16 g / Fibre: 14.3 g / Protein: 11.2 g / Salt: 0.01 g

Advice

Proper chocolate tasting is done in stages using all your senses. Start by observing the chocolate, touching it, listening to it, then smelling it. Finally, taste it to discover its texture and perceive the flavors. Check out our chocolate tasting guide.

Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.

We recommend resealing the bar’s packaging after use to preserve the full intensity of the aromas. All our tips for storing chocolate can be found in this article.

Aromatic profile

Origin(s) of cocoa paste
  • Peru
Cocoa variety(ies)
  • Trinitario
Harvest period(s)
  • June to August
  • November to December
Kaoka Peru dark chocolate flavour wheel
3,90 €

By choosing Kaoka

Une productrice de cacao marche dans sa plantation au Pérou

Live from our partner growers in Peru

  • 434 grower families

    supported in improving their income

  • 11 years of partnership

    fair and based on firm commitments

  • 395 hectares of restored land

    from 2023 to 2025

Discover the cooperative in Peru
Le cacao des chocolats Kaoka protège les forêts tropicales

This chocolate protects forests

#ZeroDeforestation

Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.
Learn more
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