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  • 5kg
  • Fair Trade
  • Organic
  • 5kg box of white chocolate 35% cacao from Kaoka brand
  • White Chocolate 35% Cocoa
  • Table of uses and applications for 35% cocoa white chocolate

White Chocolate 35% Cocoa

140,00 €

28 €/kg

Also available

1kg bag of white chocolate 35% cocoa from Kaoka brand
White Chocolate 35% Cocoa
32,40 €
Bag of 35% cocoa white chocolate from the Kaoka brand
White chocolate 35% cocoa pure cocoa butter
9,50 €
100% secure payment
Shipping to France within 24 hours
Delivery in France within 2 to 5 working days
Free delivery in France for orders over 50€
Organic farming Organic farming
European organic European organic
Fair trade Fair trade

Description

Unleash your baking creativity with the smooth, creamy and vanilla flavors of this white chocolate.

You can use it as an ingredient for your mousses and ganaches, and also for your chocolate molds. With dried red berry drops, this white chocolate can become delicious, beautiful homemade bars. The very aesthetic white chocolate pods can also be used as decorations to elevate your creations.

This 5kg box is intended for users with regular needs. To properly store your chocolate, we invite you to consult our “Tips” section.

You can find this organic and fair trade white chocolate in the bulk section of your organic store.

Are you a professional? Don’t hesitate to contact our sales representative using this form.

Ingredients and nutritional values

Cocoa: 35% minimum. Ingredients:
– cane sugar*⁽¹⁾,
– cocoa butter Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾,
– whole milk powder*,
– emulsifier: sunflower lecithins*,
– vanilla extract*⁽¹⁾.

*Organically grown or produced.
⁽¹⁾ 78% of the total agricultural ingredients are Fair Trade certified according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ Proportion of origins varies depending on harvests.

May contain nuts.

Per 100g: Energy 2516 kJ-604kcal / Fat: 42g of which saturated fatty acids: 25g / Carbohydrates: 51g of which sugars: 51g / Dietary fiber: 0g / Protein: 5.6g / Salt: 0.22g

Advice

Chocolate can be a tricky product to work with. In this article, you will find all our tips for mastering chocolate melting and ensuring your preparations are a success.

Tempering curve for White chocolate 35%:
– Melting temperature: 40-45°C
– Crystallization temperature: 25-26°C
– Working temperature: 27-29°C

Find our complete guide to successfully tempering chocolate.

Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.

To fully preserve the chocolate’s aromas, we recommend carefully resealing the inner bag after each use and keeping the cardboard packaging closed. For better long-term storage and greater convenience, we advise transferring the chocolate to an airtight container. All our tips for storing chocolate are available this article.

Aromatic profile

Origin(s) of cocoa paste
  • Blend
Cocoa variety(ies)
  • Nacional, Amelonado, Trinitario
Harvest period(s)
  • Depends on origins
Kaoka white chocolate flavour wheel
140,00 €

By choosing Kaoka

Cacaoyer rempli de cabosses

Directly with our partner growers in Ecuador, Peru, Dominican Republic and São Tomé.

  • 5,082 grower families

    supported in improving their income

  • 131,340 grafted plants

    distributed to growers from 2023 to 2025 to help them renovate their plantations

  • 100% of harvests

    purchased from growers to ensure a sustainable outlet for them

Discover Kaoka's cocoa programs
Le cacao des chocolats Kaoka protège les forêts tropicales

This chocolate protects forests

#ZeroDeforestation

Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.
Learn more
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