Dark couverture chocolate 58% cocoa

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5kg
Vegan
Lecithin-free

5 kg box of 58% organic fair trade dark couverture chocolate from Kaoka

Usage and application chart for 58% cocoa dark couverture chocolate

Aromatic profile

Origin(s) of cocoa paste

Blend

Cocoa variety(ies)

Nacional, Amelonado, Trinitario

Harvest period(s)

Depends on origins

5kg
Vegan
Lecithin-free

Dark couverture chocolate 58% cocoa

This smooth dark chocolate with fruity, cocoa notes is loved for its great versatility. Made from a blend of cocoas from our 4 cocoa programs, it delivers a well-balanced profile that highlights how the flavors of our origins complement each other.

Ideal for snacking or all your chocolate recipes, these chocolate pods are used just like your usual baking bar. Easy to measure and quick to melt, they provide a smooth texture.

This 5 kg box is the practical choice for baking enthusiasts and a great value for large families or buying groups.

You can also find this organic and fair trade dark chocolate in the bulk section of your organic shop.

Are you a professional? Don’t hesitate to contact our sales representative using this form.

Also available

Dark couverture chocolate 58% cocoa

25,00 € ~~28,00 €~~

200g

Dark Dessert Chocolate 58% cocoa

5,10 €

100% secure payment

Shipping to France within 24 hours

Delivery in France within 2 to 5 working days

Free delivery in France for orders over 50€

Organic farming

European organic

Fair trade

Description

Ideal for snacking or all your chocolate recipes, these chocolate pods are used just like your usual baking bar. Easy to measure and quick to melt, they provide a smooth texture.

This 5 kg box is the practical choice for baking enthusiasts and a great value for large families or buying groups.

You can also find this organic and fair trade dark chocolate in the bulk section of your organic shop.

Are you a professional? Don’t hesitate to contact our sales representative using this form.

Ingredients and nutritional values

Cocoa: 58% minimum. Ingredients:
– cocoa mass from Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾,
– cane sugar*⁽¹⁾,
– cocoa butter from Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾.

*Organically grown or produced.
⁽¹⁾ 100% of the total agricultural ingredients are from Fair Trade controlled according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ Proportion of origins varies according to harvests.

May contain milk, nuts, and cereals containing gluten.

Per 100g: Energy 2305 kJ-554kcal / Fat: 37g of which saturates: 23g / Carbohydrates: 45g of which sugars: 42g / Dietary fiber: 8.0g / Protein: 6.3g / Salt: 0.01g

Advice

Chocolate can be a tricky product to work with. In this article, you will find all our tips for mastering chocolate melting and ensuring your preparations are a success.

Tempering curve for 58% Dark chocolate:
– Melting temperature: 50-55°C
– Crystallization temperature: 28-29°C
– Working temperature: 31-32°C

Find our complete guide to successfully tempering chocolate.

Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.

To fully preserve the chocolate’s aromas, we recommend carefully resealing the inner bag after each use and keeping the cardboard packaging closed. For better long-term storage and greater convenience, we advise transferring the chocolate to an airtight container. All our tips for storing chocolate are available this article.

Aromatic profile

Origin(s) of cocoa paste

Blend

Cocoa variety(ies)

Nacional, Amelonado, Trinitario

Harvest period(s)

Depends on origins

115,50 €

By choosing Kaoka

You support cocoa farmers Learn more
You advocate for zero deforestation cocoa* Learn more
You promote high-quality chocolate. Learn more
You are contributing to the future of cocoa farming Learn more

Directly with our partner growers in Ecuador, Peru, Dominican Republic and São Tomé.

5,082 grower families

supported in improving their income
131,340 grafted plants

distributed to growers from 2023 to 2025 to help them renovate their plantations
100% of harvests

purchased from growers to ensure a sustainable outlet for them

Discover Kaoka's cocoa programs

Le cacao des chocolats Kaoka protège les forêts tropicales

This chocolate protects forests

#ZeroDeforestation

Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.

Learn more