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  • 5kg
  • Vegan
  • Lecithin-free
  • 5kg box of 75% dark couverture chocolate São Tomé origin organic fairtrade from Kaoka brand
  • Dark couverture chocolate 75% cocoa São Tomé
  • Small dark chocolate pods for snacking or melting from the organic and fair trade brand Kaoka
  • Table of uses and applications for 75% cacao São Tomé dark couverture chocolate

Dark couverture chocolate 75% cocoa São Tomé

124,00 €

24,80 €/kg

Also available

1kg bag of 75% cacao São Tomé dark couverture chocolate by Kaoka
Dark couverture chocolate 75% cocoa São Tomé
28,50 €
Bag of 75% cacao São Tomé dark couverture chocolate from Kaoka
Dark couverture chocolate 75% cocoa São Tomé
8,50 €
100% secure payment
Shipping to France within 24 hours
Delivery in France within 2 to 5 working days
Free delivery in France for orders over 50€
Organic farming Organic farming
European organic European organic
Fair trade Fair trade

Description

If you’re looking for a smooth chocolate with a high cocoa content, this 75% dark couverture chocolate pure origin São Tomé is made for you! Its unique character marked by beautiful woody notes and indulgent flavors of roasted nuts is very interesting and will enhance all your chocolate creations.

Its cocoa pod shapes reflect Kaoka’s direct connection with cacao growers. They allow for easy dosing, quick melting, and simple tempering. Without lecithin, its recipe has been developed to allow both coating and molding of bars or chocolate chips.

This 5kg box of 75% dark chocolate is intended for regular users, lovers of professional quality chocolates, bulk purchases or large families.

Are you a professional? Don’t hesitate to contact our sales representative using this form.

Ingredients and nutritional values

Cocoa: 75% minimum. Ingredients:
– São Tomé cocoa mass*⁽¹⁾,
– cane sugar*⁽¹⁾,
– cocoa butter from Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾.

*Organically grown or produced.
⁽¹⁾ 100% of the total agricultural ingredients are from Fair Trade controlled according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ Proportion of origins varies according to harvests.

May contain milk and nuts.

Per 100g: Energy 2421 kJ-583kcal / Fat: 42g of which saturates: 25g / Carbohydrates: 39g of which sugars: 34g / Fibre: 9.5g / Protein: 7.5g / Salt: 0.01g

Advice

Chocolate can be a tricky product to work with. In this article, you will find all our tips for mastering chocolate melting and ensuring your preparations are a success.

Tempering curve for 58% Dark chocolate:
– Melting temperature: 50-55°C
– Crystallization temperature: 28-29°C
– Working temperature: 31-32°C

Find our complete guide to successfully tempering chocolate.

Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.

To fully preserve the chocolate’s aromas, we recommend carefully resealing the inner bag after each use and keeping the cardboard packaging closed. For better long-term storage and greater convenience, we advise transferring the chocolate to an airtight container. All our tips for storing chocolate are available this article.

Aromatic profile

Cocoa variety(ies)
  • Amelonado
Harvest period(s)
  • March to April
  • October to December
Sao Tomé Kaoka dark chocolate flavour wheel
124,00 €

By choosing Kaoka

Live from São Tomé with our partner growers

  • 2,825 farming families of growers

    supported in improving their income

  • 25 years of partnership

    fair and based on firm commitments

  • 82,382 Amelonado cocoa plants

    grafted and distributed to growers between 2023 and 2025

Discover the cooperative in São Tomé
Le cacao des chocolats Kaoka protège les forêts tropicales

This chocolate protects forests

#ZeroDeforestation

Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.
Learn more
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