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  • 5kg
  • Vegan
  • Lecithin-free
  • 5 kg carton of 72% dark couverture chocolate from the Dominican Republic, organic and fair trade, by Kaoka
  • Dark couverture chocolate 72% cocoa Dominican Republic
  • Small dark chocolate pods for snacking or melting from the organic and fair trade brand Kaoka
  • Usage and application chart for 72% cocoa Dominican Republic dark couverture chocolate

Dark couverture chocolate 72% cocoa Dominican Republic

124,00 €

24,80 €/kg

Also available

1kg bag of Kaoka 72% cocoa Dominican Republic dark couverture chocolate
Dark couverture chocolate 72% cocoa Dominican Republic
28,50 €
Bag of 72% cocoa Dominican Republic dark couverture chocolate by Kaoka
Dark couverture chocolate 72% cocoa Dominican Republic
8,50 €
100% secure payment
Shipping to France within 24 hours
Delivery in France within 2 to 5 working days
Free delivery in France for orders over 50€
Organic farming Organic farming
European organic European organic
Fair trade Fair trade

Description

Balanced and aromatic, this 72% dark couverture chocolate from the Dominican Republic reveals a hint of acidity lifted by red berry notes and subtle spicy touches, offering a rich range of flavors.

Presented as small cocoa pods that are easy to portion and melt, this chocolate stands out for its fluidity—despite the absence of lecithin—and its stability during tempering. Versatile, it’s perfect for making ganaches, mousses, coatings, molds, biscuits, or glazes, and pairs beautifully with many indulgent flavors: citrus, nuts, red berries, or mild spices.

This 5kg box of 72% dark chocolate from the Dominican Republic is ideal for enthusiasts who regularly use couverture chocolate, as well as large families or buying groups looking for a generous, reliable, and easy-to-use format.

Are you a professional? Don’t hesitate to contact our sales representative using this form.

Ingredients and nutritional values

Cocoa: 72% minimum. Ingredients:
– Dominican Republic cocoa mass*⁽¹⁾,
– cane sugar*⁽¹⁾,
– cocoa butter from Ecuador and/or Peru and/or Dominican Republic and/or São Tomé*⁽¹⁾⁽²⁾
– vanilla extract*⁽¹⁾.

*Organically grown or produced.
⁽¹⁾ 100% of the total agricultural ingredients are from Fair Trade controlled according to the FiABLE standard. More information at www.BIOPARTENAIRE.com.
⁽²⁾ Proportion of origins varies according to harvests.

May contain milk and nuts.

Per 100g: Energy 2454 kJ-592kcal / Fat: 45g of which saturates: 27g / Carbohydrate: 33g of which sugars: 29g / Fibre: 10.6g / Protein: 8.4g / Salt: 0.01g

Advice

Chocolate can be a tricky product to work with. In this article, you will find all our tips for mastering chocolate melting and ensuring your preparations are a success.

Tempering curve for 58% Dark chocolate:
– Melting temperature: 50-55°C
– Crystallization temperature: 28-29°C
– Working temperature: 31-32°C

Find our complete guide to successfully tempering chocolate.

Store away from moisture and heat, between 15 and 18°C. If stored inappropriately, chocolate may become white. This natural phenomenon has no impact on your health.

To fully preserve the chocolate’s aromas, we recommend carefully resealing the inner bag after each use and keeping the cardboard packaging closed. For better long-term storage and greater convenience, we advise transferring the chocolate to an airtight container. All our tips for storing chocolate are available this article.

Aromatic profile

Origin(s) of cocoa paste
  • Dominican Republic
Cocoa variety(ies)
  • Trinitario
Harvest period(s)
  • April to May
  • November to December
Sao Tomé Kaoka dark chocolate flavour wheel
124,00 €

By choosing Kaoka

Des jeunes producteurs écabossent le cacao dans une plantation

Working directly with our partner cooperative in the Dominican Republic

  • 327 grower families

    supported in improving their income

  • 17 years of partnership

    with the cooperative

  • 35,183 shade trees

    produced and distributed to growers from 2023 to 2025

Discover the cooperative in the Dominican Republic
Le cacao des chocolats Kaoka protège les forêts tropicales

This chocolate protects forests

#ZeroDeforestation

Guided by our passion for cocoa and our direct collaboration with growers, we are involved at every stage to guarantee high-quality chocolates that preserve rainforests.
Learn more
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