- Easy
Ines
Hello! I'm Ines from Kaoka 🍪Always up for trying out a new recipe for cookies or cinnamon rolls!
- Cookie
Dark Chocolate, Miso and Sesame Cookies
- Less than 30 minutes
- 12 MIN
- Easy
- 4 P.
Recipe description
Today we’re bringing you a new cookie recipe with a unique flavor profile.
The mystery ingredient in this recipe comes from Japan: white miso, a fermented soybean paste that adds a subtle umami flavor—both sweet and salty—that pairs perfectly with dark chocolate and sesame seeds.
These cookies are half-crunchy, half-chewy, and perfect for sharing at the office during a coffee break!
Ingredients
- 100g Kaoka 72% Ecuador dark chocolate (bulk)
- 50g olive oil
- 30g sesame paste (tahini)
- 25g white miso
- 1 egg
- 100g brown sugar
- 185g flour
- 1/2 tsp baking soda
- A handful of sesame seeds
With the products:
Tip
You can also try this recipe with other types of miso (brown, red).
Preparation
- Preheat the oven to 180°C.
- In a bowl, mix the olive oil, sesame paste, and white miso. Add the egg and sugar, then stir again.
- Add the dry ingredients: flour and baking soda, then finish with the chocolate.
- Form 8 dough balls and roll them in the sesame seeds.
- Bake for 12 min at 180°C.
- Take the cookies out of the oven and let them cool and firm up before enjoying :)
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