Easter Egg – Cornflakes & Milk Chocolate

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Ingredients

400g of 40% Ecuador Kaoka milk chocolate
200g unsweetened cornflakes

With the products:

200g

Milk Dessert Chocolate 40% cocoa Ecuador

5,90 €

Tip

Of course, you can make this recipe in another mould if you don’t have a giant egg-shaped one. And for a less sweet version, opt for Kaoka dark chocolate.

Naeva

Hi, I'm Naeva from Kaoka. I create chocolatey, indulgent recipes. My favourite time of day is snack time! I love the convivial atmosphere it creates with the team.

Treat
Egg-free

Easter Egg – Cornflakes & Milk Chocolate

Less than 30 minutes
Medium
8 P.

Recipe description

Here’s a recipe that will impress the kids: an extremely indulgent Easter egg! The recipe is inspired by the famous sand roses, with plain cornflakes and milk chocolate, lined in a giant egg-shaped mould for a wow effect.

It’s crispy, a real treat for young and old alike… and we should warn you, once you start, it’s hard to stop!

Ingredients

400g of 40% Ecuador Kaoka milk chocolate
200g unsweetened cornflakes

With the products:

200g

Milk Dessert Chocolate 40% cocoa Ecuador

5,90 €

Tip

Of course, you can make this recipe in another mould if you don’t have a giant egg-shaped one. And for a less sweet version, opt for Kaoka dark chocolate.

Preparation

Melt the chocolate in a bain-marie.
In a bowl, mix the melted chocolate with 200g of plain cornflakes.
Line the bottom of the two halves of your egg-shaped mould with this mixture. Leave to cool.
Carefully remove the two halves of your egg from the mould, then seal them together with melted milk chocolate.
Your egg is ready to be hidden!