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Carrés de chocolat noir à la framboise empilés

Naeva

Hi, I'm Naeva from Kaoka. I create chocolatey, indulgent recipes. My favourite time of day is snack time! I love the convivial atmosphere it creates with the team.

Recette de crêpes au cacao maigre Kaoka
  • Treat

Cocoa crepes

  • Less than 30 minutes
  • 35 MIN
  • Easy

Recipe description

Crêpes are life. At Kaoka, we never miss an opportunity to make them. Of course, there’s Candlemas, but between us, we could eat them every week if we listened to some members of the team!

This cocoa version is somewhat of a signature dish for us: we add cocoa powder directly to the batter to create ultra-fluffy crepes with a delicious chocolate flavour. They can be eaten plain or with a delicious topping (we won’t judge you if you add even more chocolate…).

A recipe to keep handy for Candlemas, rainy Sundays, impromptu afternoon teas or weekend brunches.

Ingredients

  • 250g flour
  • 50g Kaoka low-fat cocoa powder
  • 60 cl whole milk (plant-based milk possible)
  • 6 eggs
  • 60g cane sugar
With the products:
250g box of organic fair trade low-fat cocoa powder from Kaoka brand
Low-fat cocoa powder (natural) without sugar
4,00 €

Tip

Follow the order of the ingredients and add the milk gradually to avoid lumps! You can enjoy these crepes as they are (they are already delicious), or serve them with fresh fruit, whipped cream or a drizzle of melted chocolate for even more indulgence. And if they are intended for adults, you can add a dash of dark rum or Grand Marnier to the batter!

Preparation

  1. In a large bowl, mix the whole eggs and sugar.
  2. Add the flour and cocoa powder. Mix well.
  3. Add the milk gradually. Mix well.
  4. Leave to rest for at least 1 hour.
  5. Heat a crêpe pan (preferably cast iron).
  6. If your crepe batter has become too thick, add a little milk to it. Mix well.
  7. Melt a knob of butter in your frying pan. Pour in a ladleful of batter.
  8. When the edges of the crepe start to lift, flip it over using a spatula. Let it cook for another 30 seconds to 1 minute, then remove it from the pan.
  9. Repeat until all the dough is used up.
  10. Add butter before cooking each crepe if you want them to be extra fluffy.
  11. Enjoy!

The recipe in pictures

  2. Recette de crêpes au cacao maigre Kaoka
  3. Recipe for crêpes with Kaoka low-fat cocoa

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