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Carrés de chocolat noir à la framboise empilés

Naeva

Hi, I'm Naeva from Kaoka. I create chocolatey, indulgent recipes. My favourite time of day is snack time! I love the convivial atmosphere it creates with the team.

Recette de chocolat chaud au lait de coco, et à la chantilly noix de coco
  • Drink
  • Dairy-free

Hot Chocolate with Coconut Milk & Coconut Whipped Cream [vegan]

  • Less than 30 minutes
  • Easy
  • 1 P.

Recipe description

From the first cold days, we have this little ritual, our madeleine de Proust, that takes us back to our childhood snacks: a hot chocolate, thick and creamy.

To achieve an intense chocolate flavor and especially that smooth, comforting texture, we use a bit of melted dark chocolate and Kaoka cocoa powder.

This vegan hot chocolate recipe is a version for coconut lovers, sweetened with coconut blossom sugar and topped with a delicious coconut milk whipped cream… A truly delicious hot beverage!

Ingredients

  • 35g Kaoka 58% dark chocolate
  • 2 tsp Kaoka unsweetened cocoa powder
  • 3 tsp coconut blossom sugar
  • 20 cl coconut milk
  • 15 cl soy milk
  • For the coconut whipped cream:
  • 10 cl coconut milk
  • 1 tsp light brown sugar
With the products:
250g box of organic fair trade low-fat cocoa powder from Kaoka brand
Low-fat cocoa powder (natural) without sugar
4,00 €
Kaoka brand 58% organic fair trade dark dessert chocolate bar
Dark Dessert Chocolate 58% cocoa
5,10 €
1kg bag of Kaoka dark couverture chocolate
Dark couverture chocolate 58% cocoa
25,00 € 28,00 €

Tip

For even more indulgence, decorate your hot chocolate with a drizzle of melted chocolate and a few toasted coconut flakes.

Preparation

  1. Open a can of coconut milk. Remove 10 cl of coconut cream (the fatty part on top). Place it in the freezer for 15 minutes while preparing the hot chocolate.
  2. Chop the dark chocolate, then pour it into the glass with the unsweetened cocoa powder and coconut sugar.
  3. In a saucepan, gently heat the coconut milk and soy milk.
  4. Pour a little of the hot plant-based milk mixture over the chocolate. Mix well.
  5. Pour in the rest of the hot milk. Set aside.
  6. Remove the coconut milk from the freezer. Add the sugar, then whip it into whipped cream using an electric mixer.
  7. Add the whipped cream on top of the hot chocolate.
  8. For extra indulgence, decorate with a drizzle of melted chocolate and toasted coconut flakes.
  9. Enjoy! :)

The recipe in pictures

  1. Hot chocolate recipe with coconut milk and coconut whipped cream
  2. Recette de chocolat chaud au lait de coco, et à la chantilly noix de coco

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