{"id":50704,"date":"2026-01-23T09:42:37","date_gmt":"2026-01-23T09:42:37","guid":{"rendered":"https:\/\/www.kaoka.fr\/nos-recettes\/marbre-au-chocolat-vegan-et-son-glacage-rocher\/"},"modified":"2026-03-30T09:42:36","modified_gmt":"2026-03-30T09:42:36","slug":"marbre-au-chocolat-vegan-et-son-glacage-rocher","status":"publish","type":"recipes","link":"https:\/\/www.kaoka.fr\/en\/our-recipes\/marbre-au-chocolat-vegan-et-son-glacage-rocher\/","title":{"rendered":"Chocolate marble cake with rocher glaze"},"content":{"rendered":"","protected":false},"featured_media":30497,"comment_status":"closed","ping_status":"closed","template":"","recipe_type":[351,598],"recipe_diet":[368,370,373,596],"recipe_level":[375],"recipe_occasion":[381,382,594],"recipe_prep_time":[401],"recipe_cooking_time":[419,593],"recipe_chocolate_type":[465],"recipe_product_used":[494],"recipe_ingredient":[561],"class_list":["post-50704","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"moment":true,"related_products":[{"ID":50365,"post_author":"0","post_date":"2025-12-31 14:45:03","post_date_gmt":"2025-12-31 14:45:03","post_content":"Discover our single-origin 66% dark couverture chocolate<\/strong> from S\u00e3o Tom\u00e9<\/strong>, a smooth and aromatic chocolate revealing beautiful woody notes paired with the richness of roasted nuts. Its unique character comes from Amelonado<\/strong> cocoa, the island's flagship variety, renowned for its warm aromatic palette and lack of bitterness. \n\nThanks to its small cocoa-pod shape, this chocolate melts quickly and is easy to measure. Its excellent fluidity ensures success for all your chocolate desserts, from the simplest to the most creative: ganaches, mousses, biscuits, sauces, or light moldings. \n\nThis 250g<\/strong> bag is perfect for discovering the aromatic profile of S\u00e3o Tom\u00e9 chocolate and making one or two delicious recipes. For more regular use, try our 1kg<\/strong> bag or 5kg<\/strong> box. ","post_title":"Dark couverture chocolate 66% cocoa S\u00e3o Tom\u00e9","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dark-couverture-chocolate-66-cocoa-sao-tome-250g-bag-organic-fair-trade","to_ping":"","pinged":"","post_modified":"2026-04-01 15:20:02","post_modified_gmt":"2026-04-01 15:20:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/boutique\/dark-couverture-chocolate-66-cocoa-sao-tome-250g-bag-organic-fair-trade\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":50377,"post_author":"1","post_date":"2025-12-31 14:00:25","post_date_gmt":"2025-12-31 14:00:25","post_content":"Looking for a mild, aromatic, and easy-to-work-with chocolate? The 66% dark couverture chocolate<\/strong> from S\u00e3o Tom\u00e9<\/strong> is a must-have. Made from Amelonado<\/strong> cocoa, it reveals a harmonious combination of woody notes, roasted dried fruits, and a beautiful cocoa roundness, without bitterness.\r\n\r\nIts small callets reflect Kaoka's close ties with growers and offer precise dosing, quick melting, and easy tempering. Versatile and fluid, it's suitable for coatings, moldings, decorations, or ganaches.\r\n\r\nThis resealable 1 kg<\/strong> bag is ideal for storing your chocolate in good condition and making multiple recipes over time. For more intensive use, consider the 5 kg box.","post_title":"Dark couverture chocolate 66% cocoa S\u00e3o Tom\u00e9","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dark-couverture-chocolate-66-cocoa-sao-tome-organic-fair-trade-250g-bag","to_ping":"","pinged":"","post_modified":"2026-04-01 10:02:55","post_modified_gmt":"2026-04-01 10:02:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/boutique\/dark-couverture-chocolate-66-cocoa-sao-tome-organic-fair-trade-250g-bag\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":50397,"post_author":"1","post_date":"2025-12-31 08:30:30","post_date_gmt":"2025-12-31 08:30:30","post_content":"This 66% single-origin S\u00e3o Tom\u00e9 dark couverture chocolate delights with its aromatic balance and natural sweetness. Made from Amelonado cocoa, it reveals a flavor profile marked by fine woody notes and rich roasted nuts, perfect for enhancing your chocolate creations.<\/strong>\r\n\r\nIts chocolate pods, emblematic of Kaoka's expertise and direct connection with growers, ensure fast melting, precise dosing and excellent tempering stability<\/strong>. Thanks to its fluidity, this chocolate is perfect for coating chocolate candies, making molded items (bars, novelties), as well as everyday pastry preparations.\r\n\r\nThis 5 kg box of 66% dark chocolate<\/strong> is for regular users, group buys, or families who often bake with chocolate and want a generous, cost-effective, easy-to-store format.\r\n\r\nAre you a professional? Don't hesitate to contact our sales representative using this form<\/a>.","post_title":"Dark couverture chocolate 66% cocoa S\u00e3o Tom\u00e9","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"5kg-bulk-box-dark-couverture-chocolate-66-cocoa-sao-tome-organic-fair-trade","to_ping":"","pinged":"","post_modified":"2026-04-01 10:46:57","post_modified_gmt":"2026-04-01 10:46:57","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/boutique\/5kg-bulk-box-dark-couverture-chocolate-66-cocoa-sao-tome-organic-fair-trade\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}],"ingredients":"

For the marble cake:<\/strong><\/p>\n

    \n
  • 170g neutral oil (such as deodorized sunflower or cooking oil)<\/li>\n
  • 140g soy yogurt<\/li>\n
  • 70g soy milk<\/li>\n
  • 1 tsp vanilla extract<\/li>\n
  • 200g sugar<\/li>\n
  • \u2153 tsp salt<\/li>\n
  • 300g wheat flour<\/li>\n
  • 10g baking powder<\/li>\n
  • 100g Kaoka 66% S\u00e3o Tom\u00e9 dark chocolate<\/li>\n<\/ul>\n

    For the glaze:<\/strong><\/p>\n

      \n
    • 220g dark chocolate<\/li>\n
    • 15g neutral oil<\/li>\n
    • 30g whole almonds<\/li>\n<\/ul>\n","description":"

      Here is a great, great classic of childhood snacks, in a vegan<\/strong> version, if you please! D\u00e9liacious presents her recipe for a dense marble cake<\/strong>, perfect for a gourmet break. <\/p>\n

      Swirls of Kaoka 66% S\u00e3o Tom\u00e9 dark chocolate<\/strong> batter alternate with vanilla batter for a mesmerizing result.<\/p>\n

      And for the ultimate gourmet touch, she recommends making a rocher glaze with roasted almond pieces!<\/p>\n","procedure":"

        \n
      1. Grease with margarine and flour a 25 cm long loaf pan.<\/li>\n
      2. Melt the chocolate in a double boiler or in the microwave (in 30-second bursts).<\/li>\n
      3. Preheat the oven to 200\u00b0C.<\/li>\n
      4. In a bowl, mix the oil, yogurt, soy milk, vanilla extract, sugar, and salt.<\/li>\n
      5. Add the flour and baking powder, then whisk until you get a smooth and consistent batter.<\/li>\n
      6. Divide the batter in two (about 445g each) and pour one half into a second bowl. Add the melted chocolate and mix to incorporate. <\/li>\n
      7. To get beautiful “U” shaped marbling, it’s best to use a piping bag and layer the batters by lightly pressing the bag down. Otherwise, successively layer the chocolate and vanilla batters with a spoon. <\/li>\n
      8. Once you have used all the batter, take a spatula, dip it in a little oil, and trace a line down the center of the cake, dipping the spatula in the oil several times. This will help the cake have a nice, even, centered crack. <\/li>\n
      9. Bake at 200\u00b0C for 5 minutes, then lower the oven to 180\u00b0C and continue baking for 50 minutes. Check if it’s done by piercing the center of the cake: the tip of your knife should come out dry. <\/li>\n
      10. While baking, put your almonds in the oven for about ten minutes to roast them (the most convenient option is to buy unsalted roasted almonds).<\/li>\n
      11. Once the cake is baked, let it cool for 10 minutes before removing it from the pan and letting it cool completely on a wire rack.<\/li>\n
      12. Finely chop the almonds, then melt the chocolate and add the oil. Once the mixture is fluid and smooth, add the almonds. <\/li>\n
      13. Place a large enough dish or plate under your rack and pour the glaze over the cake. Collect the excess from the plate\/dish to glaze the entire top and sides. <\/li>\n
      14. Refrigerate to let the chocolate set.<\/li>\n<\/ol>\n","tips":"

        After glazing the marble cake, if you have any chocolate left, you can pour it onto a sheet of parchment paper; it can be eaten as a treat once it has hardened again!<\/p>\n","author":[{"ID":49356,"post_author":"1","post_date":"2026-03-30 00:37:28","post_date_gmt":"2026-03-30 00:37:28","post_content":"","post_title":"D\u00e9liacious","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"deliacious","to_ping":"","pinged":"","post_modified":"2026-03-30 00:37:28","post_modified_gmt":"2026-03-30 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