{"id":50690,"date":"2025-01-22T09:42:35","date_gmt":"2025-01-22T09:42:35","guid":{"rendered":"https:\/\/www.kaoka.fr\/nos-recettes\/dark-chocolate-miso-sesame-cookies\/"},"modified":"2026-03-30T09:42:35","modified_gmt":"2026-03-30T09:42:35","slug":"dark-chocolate-miso-sesame-cookies","status":"publish","type":"recipes","link":"https:\/\/www.kaoka.fr\/en\/our-recipes\/dark-chocolate-miso-sesame-cookies\/","title":{"rendered":"Dark Chocolate, Miso and Sesame Cookies"},"content":{"rendered":"","protected":false},"featured_media":44944,"comment_status":"closed","ping_status":"closed","template":"","recipe_type":[356,599],"recipe_diet":[],"recipe_level":[375],"recipe_occasion":[381,382,594],"recipe_prep_time":[401],"recipe_cooking_time":[417,589],"recipe_chocolate_type":[465],"recipe_product_used":[481],"recipe_ingredient":[577,529,557],"class_list":["post-50690","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"moment":false,"related_products":[{"ID":50378,"post_author":"1","post_date":"2025-12-31 14:35:48","post_date_gmt":"2025-12-31 14:35:48","post_content":"A powerful aroma contrasted by citrusy fruit notes and delicate floral notes<\/strong>: this is what characterizes this 72% Ecuador dark couverture chocolate. Its pretty cocoa pod shape is easy to melt<\/strong> and will also allow you to decorate your chocolate creations<\/strong> with an aesthetic touch.\r\n\r\nThis 250g bag is ideal for discovering this couverture chocolate and making one or two recipes.","post_title":"Dark couverture chocolate 72% cocoa Ecuador","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dark-couverture-chocolate-72-cocoa-ecuador-organic-fair-trade-250g-bag","to_ping":"","pinged":"","post_modified":"2026-04-01 09:57:03","post_modified_gmt":"2026-04-01 09:57:03","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/boutique\/dark-couverture-chocolate-72-cocoa-ecuador-organic-fair-trade-250g-bag\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":50370,"post_author":"1","post_date":"2025-12-31 13:50:24","post_date_gmt":"2025-12-31 13:50:24","post_content":"Discover the full aromatic richness of 72% Ecuador dark couverture chocolate<\/strong>. Made from Nacional<\/strong> cocoa beans - a rare variety grown only in Ecuador - this chocolate reveals a beautiful intensity, balanced by fruity citrus notes and subtle floral touches.\r\n\r\nShaped as small pods that are easy to measure and quick to melt, it's perfect for making your own chocolate bars, coatings, ganaches, mousses or chocolate decorations. Its fluidity and aromatic power make it an ideal partner for all your pastry creations.\r\n\r\nPackaged in a resealable 1kg<\/strong> bag, it offers the ideal format for enthusiasts who love working with chocolate regularly and achieving professional quality at home.","post_title":"Dark couverture chocolate 72% cocoa Ecuador","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dark-couverture-chocolate-72-cocoa-ecuador-organic-fair-trade-1kg-bag","to_ping":"","pinged":"","post_modified":"2026-04-01 10:03:02","post_modified_gmt":"2026-04-01 10:03:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/boutique\/dark-couverture-chocolate-72-cocoa-ecuador-organic-fair-trade-1kg-bag\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":50405,"post_author":"1","post_date":"2025-12-31 08:20:31","post_date_gmt":"2025-12-31 08:20:31","post_content":"This 72% cocoa dark couverture chocolate is ideal for making your own chocolate bars, coating chocolates, or creating decorations. Perfect for tasting or any chocolate recipe.\r\n\r\nHighly aromatic, it's made from Cacao Nacional beans<\/strong> (a rare variety grown only in Ecuador), with fruity and floral notes. Easy to measure and quick to melt<\/strong>, these chocolate drops are used just like your usual baking chocolate.\r\n\r\nThis 5 kg box of 72% Ecuador dark chocolate<\/strong> is for regular couverture users, baking enthusiasts, large families, or buying groups.\r\n\r\nYou can also find this organic and fair-trade dark chocolate in the bulk section of your organic store<\/strong>.\r\n\r\nAre you a professional? Don't hesitate to contact our sales representative using this form<\/a>.","post_title":"Dark couverture chocolate 72% cocoa Ecuador","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"5kg-bulk-box-dark-couverture-chocolate-72-cocoa-ecuador-organic-fair-trade","to_ping":"","pinged":"","post_modified":"2026-04-01 10:47:04","post_modified_gmt":"2026-04-01 10:47:04","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/boutique\/5kg-bulk-box-dark-couverture-chocolate-72-cocoa-ecuador-organic-fair-trade\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}],"ingredients":"
    \n
  • 100g Kaoka 72% Ecuador dark chocolate (bulk)<\/li>\n
  • 50g olive oil<\/li>\n
  • 30g sesame paste (tahini)<\/li>\n
  • 25g white miso<\/li>\n
  • 1 egg<\/li>\n
  • 100g brown sugar<\/li>\n
  • 185g flour<\/li>\n
  • 1\/2 tsp baking soda<\/li>\n
  • A handful of sesame seeds<\/li>\n<\/ul>\n","description":"

    Today we’re bringing you a new cookie recipe with a unique flavor profile.<\/p>\n

    The mystery ingredient in this recipe comes from Japan: white miso, a fermented soybean paste that adds a subtle umami flavor\u2014both sweet and salty\u2014that pairs perfectly with dark chocolate and sesame seeds.<\/p>\n

    These cookies are half-crunchy, half-chewy, and perfect for sharing at the office during a coffee break!<\/p>\n","procedure":"

      \n
    1. Preheat the oven to 180\u00b0C.<\/li>\n
    2. In a bowl, mix the olive oil, sesame paste, and white miso. Add the egg and sugar, then stir again. <\/li>\n
    3. Add the dry ingredients: flour and baking soda, then finish with the chocolate.<\/li>\n
    4. Form 8 dough balls and roll them in the sesame seeds.<\/li>\n
    5. Bake for 12 min at 180\u00b0C.<\/li>\n
    6. Take the cookies out of the oven and let them cool and firm up before enjoying :)<\/li>\n<\/ol>\n","tips":"

      You can also try this recipe with other types of miso (brown, red).<\/p>\n","author":[{"ID":49354,"post_author":"1","post_date":"2026-03-30 00:37:28","post_date_gmt":"2026-03-30 00:37:28","post_content":"","post_title":"Ines","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ines","to_ping":"","pinged":"","post_modified":"2026-03-30 00:37:28","post_modified_gmt":"2026-03-30 00:37:28","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/?authors=ines","menu_order":0,"post_type":"authors","post_mime_type":"","comment_count":"0","filter":"raw"}],"image":{"ID":44892,"id":44892,"title":"recette-cookies-miso-chocolat-noir-sesame-2","filename":"recette-cookies-miso-chocolat-noir-sesame-2.jpg","filesize":108561,"url":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2025\/12\/recette-cookies-miso-chocolat-noir-sesame-2.jpg","link":"https:\/\/www.kaoka.fr\/en\/recette-cookies-miso-chocolat-noir-sesame-2\/","alt":"Recette de cookies au miso blanc, chocolat noir et s\u00e9same grill\u00e9","author":"0","description":"","caption":"","name":"recette-cookies-miso-chocolat-noir-sesame-2","status":"inherit","uploaded_to":0,"date":"2026-03-27 10:59:52","modified":"2026-03-27 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