{"id":50662,"date":"2025-01-17T09:42:32","date_gmt":"2025-01-17T09:42:32","guid":{"rendered":"https:\/\/www.kaoka.fr\/nos-recettes\/no-bake-chocolate-tart-vegan\/"},"modified":"2026-03-30T09:42:32","modified_gmt":"2026-03-30T09:42:32","slug":"no-bake-chocolate-tart-vegan","status":"publish","type":"recipes","link":"https:\/\/www.kaoka.fr\/en\/our-recipes\/no-bake-chocolate-tart-vegan\/","title":{"rendered":"No-bake chocolate tart [vegan]"},"content":{"rendered":"","protected":false},"featured_media":50942,"comment_status":"open","ping_status":"closed","template":"","recipe_type":[360],"recipe_diet":[368,370,373,364,371,596],"recipe_level":[375],"recipe_occasion":[381,388,594],"recipe_prep_time":[401],"recipe_cooking_time":[],"recipe_chocolate_type":[465],"recipe_product_used":[483],"recipe_ingredient":[518],"class_list":["post-50662","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"moment":true,"related_products":[{"ID":50399,"post_author":"1","post_date":"2025-12-31 11:10:39","post_date_gmt":"2025-12-31 11:10:39","post_content":"This 58% dark baking chocolate bar is essential for your homemade dessert preparations (soft cake, cake, mousse, molten cake, lava cake, etc.). <strong>Balanced and easy to work with, it will give a delicious chocolate flavor to your recipes.<\/strong>\r\n\r\nThis chocolate is made from a blend of our partner growers across 4 countries. <strong>This blend highlights the complementary flavors of cacao varieties from our different terroirs<\/strong> and delivers a beautiful roundness on the palate.\r\n\r\n<strong>Organic and fair trade dessert chocolate to stay committed and supportive even in your kitchen!<\/strong>\r\n\r\nThis chocolate is also available in 1kg bags or 5kg cartons for more intensive use.","post_title":"Dark Dessert Chocolate 58% cocoa","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dark-dessert-chocolate-58-organic-fair-trade-cocoa","to_ping":"","pinged":"","post_modified":"2026-04-01 10:30:27","post_modified_gmt":"2026-04-01 10:30:27","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/boutique\/dark-dessert-chocolate-58-organic-fair-trade-cocoa\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":50371,"post_author":"1","post_date":"2025-12-31 14:10:03","post_date_gmt":"2025-12-31 14:10:03","post_content":"This <strong>58%<\/strong> cocoa <strong>smooth<\/strong> dark chocolate with fruity and cocoa notes is ideal for tasting or for all your chocolate preparations.\r\n\r\nThese small chocolate pods can be used like your usual dessert bar. <strong>Easy to measure and quick to melt<\/strong>. With its resealable zip, this 1kg bag allows you to make several recipes while keeping the chocolate in good condition.\r\n\r\nWant to reduce your packaging? You can also find this organic and fair trade dark chocolate in a <strong>5kg box<\/strong> or <strong>in the bulk section of your organic store<\/strong>!","post_title":"Dark couverture chocolate 58% cocoa","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dark-couverture-chocolate-58-cocoa-organic-fair-trade-1kg-bag","to_ping":"","pinged":"","post_modified":"2026-04-01 09:59:45","post_modified_gmt":"2026-04-01 09:59:45","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/boutique\/dark-couverture-chocolate-58-cocoa-organic-fair-trade-1kg-bag\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}],"ingredients":"<ul>\n<li>200g dark chocolate 58% Kaoka<\/li>\n<li>180g coconut cream (or plant-based cream of your choice)<\/li>\n<li>120g speculoos biscuits (or other biscuits of your choice)<\/li>\n<li>5 c\u00e0s d&#8217;huile de coco fondue<\/li>\n<\/ul>\n","description":"<p>A super easy and quick chocolate tart recipe. With only 4 ingredients and no baking required, anyone can make it!<\/p>\n<p>Extra indulgent, you&#8217;ll treat yourself and your loved ones. We made the tart base with speculoos biscuits, then prepared a chocolate ganache using coconut cream and dark chocolate. We love combining coconut cream with dark chocolate: its mild, subtle flavour pairs perfectly with the intensity of the cocoa.  <\/p>\n<p>The crispy, slightly spicy speculoos tart base adds an original touch and contrasts beautifully with the sweetness of the coconut and chocolate ganache.<\/p>\n","procedure":"<ol>\n<li>In a bowl, crush the biscuits into small crumbs. Mix them with the melted coconut oil. <\/li>\n<li>Spread into tart tins (lined with baking paper to prevent sticking). Press down firmly with the back of a large spoon. Set aside in the fridge.  <\/li>\n<li>In a bowl, melt the chocolate with the coconut cream (using your preferred method: in a bain-marie or in the microwave). Mix well. <\/li>\n<li>Pour the chocolate cream into the tart bases. Refrigerate for at least 2 hours before serving. <\/li>\n<li>Feel free to comment :)<\/li>\n<\/ol>\n","tips":"<p>We chose to use speculoos biscuits, but any dry biscuits will work. The same goes for the plant-based cream: choose according to your taste\u2014soya, rice, oats\u2014they all go very well with chocolate! <\/p>\n","author":[{"ID":49347,"post_author":"1","post_date":"2026-03-30 00:37:28","post_date_gmt":"2026-03-30 00:37:28","post_content":"","post_title":"Naeva","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"49347","to_ping":"","pinged":"","post_modified":"2026-03-30 07:46:52","post_modified_gmt":"2026-03-30 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