{"id":50660,"date":"2026-02-07T09:42:32","date_gmt":"2026-02-07T09:42:32","guid":{"rendered":"https:\/\/www.kaoka.fr\/nos-recettes\/easter-eggs-coconut-chocolate\/"},"modified":"2026-03-30T09:42:32","modified_gmt":"2026-03-30T09:42:32","slug":"easter-eggs-coconut-chocolate","status":"publish","type":"recipes","link":"https:\/\/www.kaoka.fr\/en\/our-recipes\/easter-eggs-coconut-chocolate\/","title":{"rendered":"Easter Eggs \u2013 Coconut & Chocolate"},"content":{"rendered":"","protected":false},"featured_media":36124,"comment_status":"closed","ping_status":"closed","template":"","recipe_type":[357],"recipe_diet":[368,370,373,366,371,596],"recipe_level":[375],"recipe_occasion":[388,382],"recipe_prep_time":[399],"recipe_cooking_time":[],"recipe_chocolate_type":[465],"recipe_product_used":[481],"recipe_ingredient":[521],"class_list":["post-50660","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"moment":false,"related_products":[{"ID":50390,"post_author":"1","post_date":"2025-12-31 11:15:56","post_date_gmt":"2025-12-31 11:15:56","post_content":"This bold dark baking chocolate bar with 72% cacao will bring real character to your chocolate recipes (chocolate tart, fondant, lava cake, mousse, cake, brownies, etc).\r\n\r\nLovers of intensely flavored desserts, this baking chocolate is made for you.<\/strong> We've selected cacao from our partner cooperative in Ecuador, renowned for its exceptional fruity and floral aromas.<\/strong> Perfect for impressing your guests\u2026\r\n\r\nOrganic and fair trade baking chocolate to stay committed and supportive even in your kitchen!","post_title":"Dark Chocolate Dessert 72% cocoa Ecuador","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dark-dessert-chocolate-72-cocoa-organic-fair-trade","to_ping":"","pinged":"","post_modified":"2026-04-01 10:30:33","post_modified_gmt":"2026-04-01 10:30:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/boutique\/dark-dessert-chocolate-72-cocoa-organic-fair-trade\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":50378,"post_author":"1","post_date":"2025-12-31 14:35:48","post_date_gmt":"2025-12-31 14:35:48","post_content":"A powerful aroma contrasted by citrusy fruit notes and delicate floral notes<\/strong>: this is what characterizes this 72% Ecuador dark couverture chocolate. Its pretty cocoa pod shape is easy to melt<\/strong> and will also allow you to decorate your chocolate creations<\/strong> with an aesthetic touch.\r\n\r\nThis 250g bag is ideal for discovering this couverture chocolate and making one or two recipes.","post_title":"Dark couverture chocolate 72% cocoa Ecuador","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dark-couverture-chocolate-72-cocoa-ecuador-organic-fair-trade-250g-bag","to_ping":"","pinged":"","post_modified":"2026-04-01 09:57:03","post_modified_gmt":"2026-04-01 09:57:03","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/boutique\/dark-couverture-chocolate-72-cocoa-ecuador-organic-fair-trade-250g-bag\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":50370,"post_author":"1","post_date":"2025-12-31 13:50:24","post_date_gmt":"2025-12-31 13:50:24","post_content":"Discover the full aromatic richness of 72% Ecuador dark couverture chocolate<\/strong>. Made from Nacional<\/strong> cocoa beans - a rare variety grown only in Ecuador - this chocolate reveals a beautiful intensity, balanced by fruity citrus notes and subtle floral touches.\r\n\r\nShaped as small pods that are easy to measure and quick to melt, it's perfect for making your own chocolate bars, coatings, ganaches, mousses or chocolate decorations. Its fluidity and aromatic power make it an ideal partner for all your pastry creations.\r\n\r\nPackaged in a resealable 1kg<\/strong> bag, it offers the ideal format for enthusiasts who love working with chocolate regularly and achieving professional quality at home.","post_title":"Dark couverture chocolate 72% cocoa Ecuador","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dark-couverture-chocolate-72-cocoa-ecuador-organic-fair-trade-1kg-bag","to_ping":"","pinged":"","post_modified":"2026-04-01 10:03:02","post_modified_gmt":"2026-04-01 10:03:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/boutique\/dark-couverture-chocolate-72-cocoa-ecuador-organic-fair-trade-1kg-bag\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}],"ingredients":"
    \n
  • 100g grated coconut<\/li>\n
  • 4 tablespoons of coconut sugar<\/li>\n
  • 100g of coconut milk<\/li>\n
  • Vanilla extract<\/li>\n
  • 200g of 72% Ecuador Kaoka dark chocolate<\/li>\n<\/ul>\n","description":"

    How about making your own little filled eggs for Easter this year? Here is a vegan recipe for dark chocolate eggs with a delicious grated coconut filling. <\/p>\n

    No need to use the oven, easy and quick to prepare, it’s perfect for an afternoon of cooking with the family and children.<\/p>\n

    At Kaoka, it’s impossible to make them without a few \u201cmysteriously\u201d disappearing before we even get to the official tasting… We bet you’ll find it hard to resist too!<\/p>\n","procedure":"

      \n
    1. In a bowl, mix 100g of grated coconut with 4 tablespoons of coconut sugar, 100g of coconut milk and vanilla extract (add to the desired taste).<\/li>\n
    2. Form eggs with the palm of your hand and place them on a tray in the freezer for 30 minutes.<\/li>\n
    3. In another bowl, melt 200g of chocolate.<\/li>\n
    4. Using a fork, dip the eggs into the melted chocolate. Leave them to dry on baking paper. <\/li>\n
    5. For an attractive Easter-themed presentation, arrange them in an egg box with a little edible straw.<\/li>\n<\/ol>\n","tips":"

      For an attractive Easter-themed presentation, make bite-sized pieces the size of a real egg and arrange them in an egg box with a little edible straw.<\/p>\n","author":[{"ID":49347,"post_author":"1","post_date":"2026-03-30 00:37:28","post_date_gmt":"2026-03-30 00:37:28","post_content":"","post_title":"Naeva","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"49347","to_ping":"","pinged":"","post_modified":"2026-03-30 07:46:52","post_modified_gmt":"2026-03-30 07:46:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/?post_type=authors&p=49347","menu_order":0,"post_type":"authors","post_mime_type":"","comment_count":"0","filter":"raw"}],"image":{"ID":45110,"id":45110,"title":"recette-oeuf-de-paques-noix-de-coco-chocolat-2","filename":"recette-oeuf-de-paques-noix-de-coco-chocolat-2.jpg","filesize":99436,"url":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2025\/12\/recette-oeuf-de-paques-noix-de-coco-chocolat-2.jpg","link":"https:\/\/www.kaoka.fr\/en\/recette-oeuf-de-paques-noix-de-coco-chocolat-2\/","alt":"Recette d'\u0153ufs de p\u00e2ques fourr\u00e9s \u00e0 la noix ce coco et au chocolat","author":"0","description":"","caption":"","name":"recette-oeuf-de-paques-noix-de-coco-chocolat-2","status":"inherit","uploaded_to":0,"date":"2026-03-27 10:59:56","modified":"2026-03-27 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