{"id":50657,"date":"2026-02-01T09:42:32","date_gmt":"2026-02-01T09:42:32","guid":{"rendered":"https:\/\/www.kaoka.fr\/nos-recettes\/easter-egg-cornflakes-milk-chocolate\/"},"modified":"2026-03-30T09:42:32","modified_gmt":"2026-03-30T09:42:32","slug":"easter-egg-cornflakes-milk-chocolate","status":"publish","type":"recipes","link":"https:\/\/www.kaoka.fr\/en\/our-recipes\/easter-egg-cornflakes-milk-chocolate\/","title":{"rendered":"Easter Egg \u2013 Cornflakes & Milk Chocolate"},"content":{"rendered":"","protected":false},"featured_media":33734,"comment_status":"closed","ping_status":"closed","template":"","recipe_type":[357],"recipe_diet":[373,364,371],"recipe_level":[379],"recipe_occasion":[388,382],"recipe_prep_time":[401],"recipe_cooking_time":[],"recipe_chocolate_type":[467],"recipe_product_used":[475],"recipe_ingredient":[],"class_list":["post-50657","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"moment":true,"related_products":[{"ID":50402,"post_author":"1","post_date":"2025-12-31 11:05:30","post_date_gmt":"2025-12-31 11:05:30","post_content":"This 40% cocoa milk chocolate baking bar will bring smoothness and melt-in-the-mouth texture to your sweet creations<\/strong> (chocolate mousse, soft cakes, muffins, loaf cake, etc.).\r\n\r\nWe chose Ecuador\u2019s Nacional cocoa for its intensity and floral notes<\/strong>, which shine deliciously in milk chocolate. Its rich, super-melty cocoa taste<\/strong> is a hit with kids and adults alike.\r\n\r\nAs with all our milk chocolate recipes, the milk powder we use is sourced from France<\/strong>.\r\n\r\nIn this 40% cocoa milk chocolate bar certified BIOPARTENAIRE\u00ae, the cocoa and sugar are 100% Fair Trade. Organic, Fair Trade baking chocolate\u2014so you can stay committed and supportive, even in your kitchen!","post_title":"Milk Dessert Chocolate 40% cocoa Ecuador","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"milk-dessert-chocolate-40-cocoa-origin-ecuador-organic-fair-trade","to_ping":"","pinged":"","post_modified":"2026-04-01 10:30:19","post_modified_gmt":"2026-04-01 10:30:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/boutique\/milk-dessert-chocolate-40-cocoa-origin-ecuador-organic-fair-trade\/","menu_order":0,"post_type":"product","post_mime_type":"","comment_count":"0","filter":"raw"}],"ingredients":"
    \n
  • 400g of 40% Ecuador Kaoka milk chocolate<\/li>\n
  • 200g unsweetened cornflakes<\/li>\n<\/ul>\n","description":"

    Here’s a recipe that will impress the kids: an extremely indulgent Easter egg! The recipe is inspired by the famous sand roses, with plain cornflakes and milk chocolate, lined in a giant egg-shaped mould for a wow effect. <\/p>\n

    It’s crispy, a real treat for young and old alike… and we should warn you, once you start, it’s hard to stop!<\/p>\n","procedure":"

      \n
    1. Melt the chocolate in a bain-marie.<\/li>\n
    2. In a bowl, mix the melted chocolate with 200g of plain cornflakes.<\/li>\n
    3. Line the bottom of the two halves of your egg-shaped mould with this mixture. Leave to cool. <\/li>\n
    4. Carefully remove the two halves of your egg from the mould, then seal them together with melted milk chocolate.<\/li>\n
    5. Your egg is ready to be hidden!<\/li>\n<\/ol>\n","tips":"

      Of course, you can make this recipe in another mould if you don’t have a giant egg-shaped one. And for a less sweet version, opt for Kaoka dark chocolate. <\/p>\n","author":[{"ID":49347,"post_author":"1","post_date":"2026-03-30 00:37:28","post_date_gmt":"2026-03-30 00:37:28","post_content":"","post_title":"Naeva","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"49347","to_ping":"","pinged":"","post_modified":"2026-03-30 07:46:52","post_modified_gmt":"2026-03-30 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