*Organically grown or produced.<\/p>\n
(1)99% of the total agricultural ingredients are Fair Trade certified according to the Fair for Life and FiABLE standards. More information at fairforlife.org<\/a>.<\/p>\n May contains\u00a0 nuts and milk.<\/strong><\/p>\n Store away from moisture and heat, between 15 and 18\u00b0C.<\/p>\n (2)The proportion of our origins may vary, depending on the harvest.<\/p>\n","detail":{"label":"","value":"0"}},{"title":"Tempering","active":false,"content":" Melting T\u00b0 : 50\u00b0C \u2013 55\u00b0C<\/p>\n Crystallisation T\u00b0 : 28\u00b0C \u2013 29\u00b0C<\/p>\n Using T\u00b0 : 31\u00b0C \u2013 32\u00b0C<\/p>\n","detail":{"label":"","value":"0"}},{"title":"","active":true,"content":"","detail":{"label":"","value":"0"}}],"logos":[{"image":959},{"image":1055}],"indications":false,"recipes":{"title":"","recipes":"","button":{"label":"","link":""}},"content_two_col-2":{"":null,"title":"","subtitle":"","content":"","text_position":"left","bg_active":false,"image":false,"btn_label":"En savoir plus","btn_link":""},"content_two_col-1":{"":null,"title":"","subtitle":"","content":"","text_position":"right","image":1484,"btn_label":"En savoir plus","btn_link":"https:\/\/www.kaoka.fr\/en\/our-approach\/"},"content_main":{"title":"THIS CHOCOLATE PROTECTS FORESTS","subtitle":"#STOP DEFORESTATION","content":" Did you know that cocoa could be responsible for deforestation? It\u2019s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you\u00a0deforestation-free cocoa<\/a>.<\/p>\n Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tom\u00e9, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner producers.<\/p>\n"},"cards":{"cards":[{"title":"3,108","bg_color":"light","content":" partner growers in 2022 in S\u00e3o Tom\u00e9<\/p>\n","icon":"","image":false,"btn_label":"","btn_link":""},{"title":"86,881","bg_color":"light","content":" cocoa plants grafted and distributed to our partner growers since 2020 in S\u00e3o Tom\u00e9<\/p>\n","icon":"","image":false,"btn_label":"","btn_link":""},{"title":"232 ha","bg_color":"light","content":" of plantations renovated since 2020 in S\u00e3o Tom\u00e9<\/p>\n","icon":"","image":false,"btn_label":"","btn_link":""}],"inline":false},"video":{"id":"kGp0-wGtunw","btn_label":"Discover the CECAB cooperative in S\u00e3o Tom\u00e9","btn_link":"https:\/\/www.kaoka.fr\/en\/areas\/sao-tome\/","btn_style":"green"},"content_two_col":{"":null,"title":"OUR KNOW HOW","subtitle":"At Kaoka, nothing is left to chance","content":" Thanks to its integrated programs\u2019 model, Kaoka is present at all stages (from the selection of varieties to the preparation of chocolate recipes) to guarantee the highest quality chocolates with exemplary traceability.<\/p>\n","text_position":"left","bg_active":true,"image":6352,"btn_label":"Find out more","btn_link":"https:\/\/www.kaoka.fr\/en\/our-expertise\/"},"cover_image":{"title":"","display_button":false,"image":14753},"section_featured_products":{"title":"#OUR OTHER REFERENCES FOR YOUR PRODUCTS","products":[{"ID":8278,"post_author":"2","post_date":"2021-08-01 10:35:37","post_date_gmt":"2021-08-01 10:35:37","post_content":"","post_title":"Dark 64% S\u00e3o Tom\u00e9 - Roca Grande","post_excerpt":"","post_status":"private","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dark-64-sao-tome","to_ping":"","pinged":"","post_modified":"2025-08-29 09:53:02","post_modified_gmt":"2025-08-29 09:53:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/professionnels\/%products_type%\/noir-64-sao-tome\/","menu_order":0,"post_type":"products_pro","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8270,"post_author":"2","post_date":"2021-08-01 11:05:10","post_date_gmt":"2021-08-01 11:05:10","post_content":"","post_title":"Dark 75% S\u00e3o Tom\u00e9 - Tchiloli Intense","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dark-75-sao-tome","to_ping":"","pinged":"","post_modified":"2025-05-06 07:29:51","post_modified_gmt":"2025-05-06 07:29:51","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/professionnels\/%products_type%\/noir-75-sao-tome\/","menu_order":0,"post_type":"products_pro","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8274,"post_author":"2","post_date":"2021-08-01 10:45:04","post_date_gmt":"2021-08-01 10:45:04","post_content":"","post_title":"Dark 72% Ecuador - Rio Arriba","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dark-72-ecuador-2","to_ping":"","pinged":"","post_modified":"2025-05-06 07:30:38","post_modified_gmt":"2025-05-06 07:30:38","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/professionnels\/%products_type%\/noir-72-equateur\/","menu_order":0,"post_type":"products_pro","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8272,"post_author":"2","post_date":"2021-08-01 11:00:31","post_date_gmt":"2021-08-01 11:00:31","post_content":"","post_title":"Dark 72% Dominican Rep. - Arroyuna","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dark-72-dominican-republic-2","to_ping":"","pinged":"","post_modified":"2025-05-06 07:30:26","post_modified_gmt":"2025-05-06 07:30:26","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/professionnels\/%products_type%\/noir-72-republique-dominicaine\/","menu_order":0,"post_type":"products_pro","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":15253,"post_author":"3","post_date":"2021-08-01 10:33:00","post_date_gmt":"2021-08-01 10:33:00","post_content":"","post_title":"Dark 61% Blend - Amelandro","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kaoka-professional-couverture-dark-chocolate-60-anthikao-fair-trade-organic","to_ping":"","pinged":"","post_modified":"2025-05-06 07:31:33","post_modified_gmt":"2025-05-06 07:31:33","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/?post_type=products_pro&p=15253","menu_order":0,"post_type":"products_pro","post_mime_type":"","comment_count":"0","filter":"raw"}]},"section_latest_news":{"title":"#THE LATEST NEWS","news":[{"ID":14197,"post_author":"3","post_date":"2023-11-29 11:22:58","post_date_gmt":"2023-11-29 11:22:58","post_content":"Today, forest preservation remains one of the most effective levers in the fight against climate change. As an early advocate of environmental issues, Kaoka has been working for several years against deforestation<\/strong>.\r\n\r\n \r\n![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/foret-perou.jpg\")
<\/p>\n\r\n \t
\r\n\r\nWhy can cocoa be a source of deforestation ?<\/h2>\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/le-cacao-responsable-deforestation.jpg\")
\r\n\r\nFirst of all, a little background: how can chocolate be a vector for deforestation?\r\n\r\nThe main causes of deforestation are mining, agriculture and forestry. Worldwide, livestock and agricultural production are responsible for around 80% of deforestation.<\/strong>\r\n\r\nLike soya and palm oil, cocoa has been clearly identified as contributing to deforestation. And remember, cocoa is one of the main ingredients in chocolate<\/a>.\r\n\r\nCocoa is affected by deforestation because it is grown in tropical areas and in countries where the forests were, until now, little protected. At the same time, the growing demand for chocolate in Western countries has encouraged the felling of forest plots for cocoa plantations.\r\n\r\nIt is estimated that the development of cocoa farming has led to the deforestation of around 2.5 million hectares<\/strong> since the early 1990s, in the 4 main cocoa-producing countries: C\u00f4te d'Ivoire, Ghana, Indonesia and Nigeria.\r\n\r\nSource: Cocoa certification and the fight against deforestation - CIRAD February 2021<\/em>\r\nCocoa and pioneer fronts<\/h2>\r\nLike many other crops, cocoa farming has developed along pioneering front lines.\r\n\r\n
![\"Diagram](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/schema-front-pionnier-cacao.jpg\")
\r\n\r\nThis phenomenon of pioneering conquest of tropical forests is unfortunately exacerbated by the falling productivity of existing plantations and the resulting low remuneration of growers.\r\n\r\nThis is a vicious circle, because once the forest is felled, the soil on this bare land rapidly becomes impoverished. The soil is a reserve of resources and nutrients that is essential for trees and their development. In poor soil, the trees health and growing are impacted and the plantation becomes less productive. Without sufficient harvests, growers are forced to extend their cultivation areas into forested areas. And so on, the forest is degraded or felled until it disappears completely.\r\nThe introduction of a European regulation<\/h2>\r\nFaced with the challenge of preserving forests in the fight against climate change, the European Union has adopted a new regulatory text<\/a> which, from January 2025, will ban the sale on the European market of products (cocoa, coffee, palm, wood, beef, soya, rubber) which have caused the deforestation of forests after 31 December 2020.\r\n\r\n \r\n\r\n
\r\n\r\n \r\nKaoka, the chocolate truly committed against deforestation<\/h2>\r\n
![\"A](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/cacaoyer-producteurs-de-dos-perou.jpg\")
\r\n\r\nAt Kaoka, we've been taking the issue of deforestation very seriously for many years.\r\n\r\nWe know that behind the phenomenon of deforestation lies an economic necessity: the forests are cut down to enable people to grow crops and thus earn a living.<\/strong>\r\n\r\nThanks to our integrated cocoa supply chain structure<\/a>, our proximity to producers means that we are aware of the problems in producing countries much more quickly and much earlier. What sets us apart is the strong link we have with producer cooperatives. We have been working exclusively with them for over 20 years. By integrating the cocoa programs into the heart of our company strategy, we are able to work together daily and set up long-term projects alongside them.\r\n\r\nWe are convinced that it is essential to support producers in sustaining their plantations and harvests in order to combat deforestation.<\/strong>\r\n\r\nAware of the importance of producer income, our support includes a number of strong guarantees:\r\n\r\n \t
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/garanties-kaoka-contre-la-deforestation-v2.jpg\")
For 30 years, Kaoka has supported growers with strong guarantees.[\/caption]\r\nAn 8.97 million euro project for zero deforestation cocoa<\/h2>\r\nIn parallel with this global support, Kaoka is carrying out other projects to introduce sustainable cocoa-growing methods to preserve biodiversity.\r\n\r\nIn 2021, we signed a public-private partnership for the conservation and regeneration of ecosystems, the protection of biodiversity and the promotion of truly sustainable agricultural practices within cocoa sectors in Peru, Colombia and Ecuador.\r\n\r\n
![\"3](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/Projet-agroecological-regenerative-cocoa.jpg\")
\r\n\r\nWith the support of the French Global Environment Facility and agroecology research bodies, Kaoka aims to demonstrate the effectiveness of its agroforestry cultivation model and its ability to be replicated.\r\n\r\n \u27a4 For more information on the 8,97M\u20ac project for a zero deforestation cocoa.<\/a>\r\n\r\n \r\n\r\n
\r\n\r\nHow does Kaoka ensure that its cocoa chains are not responsible for deforestation?<\/h2>\r\nTo guarantee that the cocoa in our chocolates is not responsible for deforestation<\/strong>, Kaoka has drawn up a stringent set of standards. Of course, these standards have been co-constructed with our producer organisations partners<\/strong>, with the support of agro-ecology research bodies. This document constitutes a system of guarantees which enables us to control various points throughout the cocoa production chain.\r\n
\r\n \t
Controlling traceability<\/h3>\r\n<\/li>\r\n<\/ul>\r\nGathering information is a prerequisite for implementing a \"zero deforestation\" approach. In our integrated cocoa programs, all our producer partners are clearly identified. This identification is essential for the steps that follow.\r\n\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/Cartographie-chaine-approvisionnement-chocolat-1200x310.png\")
\r\n\r\n \t
Risk analysis<\/h3>\r\n<\/li>\r\n<\/ul>\r\nEach country or production area has a different context, with its own cultivation practices. At Kaoka, with the support of agroecology researchers, we have studied the risks in all the areas in which we operate.\r\n
\r\n \t
An essential tool: satellite images<\/h3>\r\n<\/li>\r\n<\/ul>\r\nTo ensure that plantations do not expand to the detriment of forest areas, we have chosen to use satellite images<\/strong>.\r\n\r\nFirst of all, the perimeters of the edges of our grower partners' plots were delimited by GPS points and digitised.\r\n\r\n[caption id=\"attachment_13087\" align=\"alignnone\" width=\"1200\"]
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/07\/actions-projets-pour-garantir-cacao-zero-deforestation-1200x534.jpg\")
How Kaoka ensures that cocoa plantations do not encroach on forests[\/caption]\r\n\r\n \r\n\r\nThis information is then superimposed on satellite images highlighting forest areas. By analysing these images over time, we can check that plantations are not expanding at the expense of rainforests.\r\n\r\n![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/Geolocalisation-parcelles-plantation-producteurs-cacao.jpg\")
\r\n\r\n \t
Implementation of mitigation measures<\/h3>\r\n<\/li>\r\n<\/ul>\r\nThe small producers, we work with, own their land, whether agricultural or forestry. They therefore have the right to develop them as they see fit, in compliance with the local regulations in force, of course. That's why raising awareness and training producers are at the heart of our 'zero deforestation' approach.\r\n\r\nThanks to agro-ecology researchers, we have been able to define the priority areas for conservation. Our ambition is to sign conservation agreements with producers. We are currently working on the offsets to these agreements. The aim of these management plans is to protect and enhance local forests while limiting the expansion of agricultural land.\r\n\r\nOur projects to support agroforestry, restore soil fertility and clear deforested areas are other ways of ensuring that cocoa is grown in a way that preserves the forest.\r\n\r\n \r\n\r\n[caption id=\"attachment_13705\" align=\"alignnone\" width=\"1200\"]
The wealth of the Peruvian forest[\/caption]\r\n\r\n \t
A conscious decision to reject mass balance in favour of segregated production<\/h3>\r\n<\/li>\r\n<\/ul>\r\nAll Kaoka\u00ae chocolates are made in a segregated process<\/a>: in other words, our fair trade ingredients are 100% physically traceable and are not mixed with non-fair trade cocoa. This gives our customers and consumers the guarantee that the cocoa in their Kaoka bars is not contributing to deforestation.<\/strong>\r\n\r\n \r\n\r\n
\r\n\r\n \r\n\r\nWe hope this article has enabled you to find out a little more about the deforestation linked to cocoa production and the various actions taken by Kaoka to ensure that our chocolate is not responsible for deforestation. We can only encourage you to be vigilant with regard to the information communicated by brands on this subject.\r\n\r\nWe would be delighted to answer any questions you may have. You can contact us using our contact form<\/a>.","post_title":"Kaoka truly committed against deforestation","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kaoka-truly-committed-against-deforestation","to_ping":"","pinged":"","post_modified":"2024-04-19 14:44:09","post_modified_gmt":"2024-04-19 14:44:09","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/lactualite-de-kaoka\/kaoka-truly-committed-against-deforestation\/","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":10523,"post_author":"2","post_date":"2021-10-19 09:44:56","post_date_gmt":"2021-10-19 09:44:56","post_content":"After 3 years of work, we are proud to be the initiators and co-signatories of a public-private partnership for the conservation and regeneration of ecosystems, protection of biodiversity, and promotion of agroecology in the cocoa industry in Peru, Colombia and Ecuador.\r\n\r\n![\"foret](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/28062018-DJI_0035.jpg\")
\r\n\r\n \r\n\r\n\"As a matter of fact, for 30 years, we have been working in Latin America to establish partnerships with local cocoa producers. Together, we share the same ambition: to produce excellent cocoa using sustainable techniques, in a spirit of fairness, while preserving ecosystems.<\/strong>\r\n\r\nBut today, the facts are clear: the destruction of primary forests is accelerating and the consequences of this phenomenon on biodiversity are extremely serious. While some actors are content with a pledge to replant trees, we do not subscribe to this \u00abtree-washing\u00bb approach<\/strong>, and we believe that it is urgent to preserve and restore these primary forests and their ecosystems.\r\n\r\nFaced with the magnitude of the challenge and its ecological, economic, and social complexity, it was essential for a small family business like ours to join forces with international expert partners.<\/strong> For this reason, this summer we signed a unique partnership with the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), World Agroforestry (ICRAF) and the NGO Conservation International. In this collaboration, each partner, a recognized specialist in its field, will contribute its specific skills and expertise.\r\n\r\nAn exemplary approach to public-private cooperation, our project is set to be a laboratory for experimenting with the revolution that we must lead<\/strong>. We aim to prove its effectiveness and ability to be scaled out to help protect unique forest ecosystems and carbon reservoirs that are essential to decelerating climate change.\r\n\r\nCo-funded by Kaoka and FFEM (French Facility for Global Environment), this \u20ac8.97 million project is fully consistent with the National Strategy to Combat Imported Deforestation (SNDI)<\/strong>, which aims to put an end to the import of forest or agricultural products, including cocoa, that contribute to deforestation. It is, therefore, for the survival of the sector and the future of our producer partners that we renew our commitment today.\"\r\n\r\nGuy Deberdt, Director General of KAOKA and S\u00e9bastien Balmisse, Director, Sectors and Quality \u2013 RSE Director at Kaoka\r\n\r\n \r\n\r\n
\r\n\r\n<\/h2>\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/COPYRIGHT-Agence-Odds-08594-1.jpg\")
<\/h2>\r\nTowards a sustainable gourmet and zero-deforestation cocoa<\/h2>\r\nFor Kaoka, a familyowned French business specialized in organic fair-trade chocolate, sustainable excellence and environmental protection are not words to be used lightly. In fact, they should be much more than a mere thought. Since its establishment 30 years ago, Kaoka\u2019s commitment to sustainability and environmental protection has been at the forefront of all of its activities. Kaoka is now adding value to its original approach by initiating an ambitiou<\/strong>s ecosystem preservation and regeneration project and promoting agroecological systems in the cocoa industry in Peru, Colombia and Ecuador.\r\nTo this end, Kaoka is collaborating with the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), and World Agroforestry (ICRAF), two CGIAR research centers, as well as with an international NGO specializing in the preservation of natural resources (Conservation International) and local cocoa farmers\u2019 associations.Launched in July 2021, the project is co-financed by the French Facility for Global Environment (FFEM), Kaoka, and the project partners.<\/strong> Together, they will contribute to creating a sustainable cocoa value chain and, most of all, one that is fully tailored to the specific challenges linked to fighting deforestation, restoring soil, preserving biodiversity, and developing the economy in these countries.\r\n\r\nThe project seeks to promote a \u201ccocoa of excellence\u201d for Colombia, Ecuador, and Peru, three neighboring countries for which cocoa is a symbol of their shared history and riches in terms of both culture and biodiversity.\r\n\r\n*CIAT will intervene on behalf of Alliance Bioversity International- CIAT.<\/em>\r\n\r\n \r\n\r\n
\r\n\r\n<\/h2>\r\n
The objectives of this \u20ac8.97m project<\/h2>\r\n
\r\n \t
\r\n\r\n<\/h2>\r\n
Project partners and their roles<\/h2>\r\n
Project coordination and technical support<\/h3>\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/Logo-kaoka.jpg\"){kind=logo}
\r\nKaoka, french company, aromatic and organic fair-trade cocoa specialist<\/h4>\r\nExpertise:<\/strong> mastery of the cocoa industry and cocoa\u2019s organoleptic profiles.\r\nIts role within the project:<\/strong> provide expertise in a range of fields related to cocoa production, transformation, and commercialization. Kaoka will co-finance the project and will be considered as a technical partner for the coordination, monitoring, and implementation of activities.\r\nKaoka will co-chair the steering committee with the Alliance of Bioversity International and CIAT.\r\n\r\n \r\n\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/Logo-alliance-bioversity-ciat.jpg\"){kind=logo}
\r\n<\/h4>\r\n
Alliance of Bioversity International and CIAT, biodiversity, climate change, environment and nutrition research specialists<\/h4>\r\nExpertise:<\/strong> deliver research-based solutions that address the global crises of malnutrition, climate change, biodiversity loss, and environmental degradation. With novel partnerships, the Alliance\r\ngenerates evidence and mainstreams innovations to transform food systems and landscapes so that they sustain the planet, drive prosperity, and nourish people in a climate crisis.\r\nIts role within the project:<\/strong> carry out mapping activities, identify native varieties, select crop-specific equipment for the implementation of grafts and nurseries, and codesign conservation plans. CIAT will sign an agreement with FFEM and will be in charge of project coordination and the distribution of funding allocations to local partners.\r\n\r\n \r\n\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/Logo-world-agroforestry.jpg\"){kind=logo}
\r\nWorld Agroforestry (ICRAF), agroforestry research specialists<\/h4>\r\nExpertise:<\/strong> develop research and provide scientific evidence on the benefits of trees for people and the environment.\r\nIts role within the project:<\/strong> to assess indigenous communities\u2019 knowledge on agroforestry systems to increase their knowledge base through tailored approaches.\r\n\r\n \r\n
Implementation<\/h3>\r\n
<\/h4>\r\n
Kaoka Foundation (Ecuador)<\/h4>\r\nExpertise:<\/strong> renew cocoa plantations under the agroforestry system, manage deforestation monitoring systems, and sign individual and\/or collective conservation agreements with local farmers.\r\nKaoka Foundation is a local NGO that receives funding from FFEM and co-finances projects through cocoa fair-trade premiums paid by Kaoka.\r\nNote: even though both entities share the same name, Kaoka Foundation is independent from Kaoka.\r\n
<\/h4>\r\n
Biococoa (Peru)<\/h4>\r\nRestore degraded soil and promote planting of aromatic cocoa under agroforestry systems, sign individual and\/or collective conservation agreements with local farmers, and manage deforestation\r\nmonitoring systems.\r\nBiococoa is a local NGO that receives funding from FFEM and co-finances projects through cocoa fair-trade premiums paid by Kaoka.\r\n\r\n \r\n\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/Logo-conservation-international.jpg\"){kind=logo}
\r\nConservation International (Colombia)<\/h4>\r\nImplement environmental preservation programs and restore natural resources, promote planting of cocoa under agroforestry systems, sign individual and\/or collective conservation agreements with local farmers, manage deforestation monitoring systems, and promote commercial agreements with sales representatives from the cocoa of excellence sector.\r\n\r\n \r\n
Cocoa farmers involved in the project<\/h3>\r\n \r\n\r\nColpa de Loros cooperative in Peru\r\n\r\nPartner cooperatives in Ecuador\r\n\r\nPartner cooperatives in Ecuador\r\n\r\nThe project will aim to establish new profitable commercial opportunities.\r\n\r\n \r\n
Funding partners<\/h3>\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/Logo-ffem.jpg\"){kind=logo}
\r\nFFEM (French Facility for Global Environment)<\/h4>\r\nExpertise:<\/strong> preservation of the environment and sustainable social and economic development in developing and emerging countries.\r\nIts role within the project:<\/strong> contribute with funding to the project through grants allocated to CIAT, which will be eventually disbursed to the implementing partners.\r\n\r\n \r\n\r\n \r\n\r\n
\r\n\r\n<\/h2>\r\n
Fostering sustainable cocoa farming methods to preserve unique biodiversity<\/h2>\r\nSince the 1990s in Latin America, the expansion of arable land has led to the destruction of the Amazon rainforest. This deforestation is a crucial and complex climate change and biodiversity concern. It has led to soil depletion, destruction of biodiversity, and an unprecedented decline in farmers\u2019 revenue. The cocoa tree agroecology regeneration project spearheaded by Kaoka aims to bring value back to cocoa farming: a cocoa of excellence that is economically viable and sustainably produced without deforestation.<\/em>\r\n\r\nThe situation is alarming in Colombia, Ecuador, and Peru. Since the 1990s, the rapid expansion of agricultural lands is one of the main drivers of destruction of local forest ecosystems. Intensive\r\nproduction methods, in particular those of coca, drove farmers to deforest new areas for production. This phenomenon is called \u00abthe pioneer front\u00bb and has largely accelerated deforestation. The\r\nconversion of forest areas into crop lands has also led to the fragmentation of wildlife\u2019s natural habitats and degradation of biodiversity and ecosystems. The productivity of depleted lands has decreased, thus making difficult to produce staple crops and ensure sufficient income for the local populations.\r\n\r\nKaoka\u2019s project to regenerate cocoa plantations using an agroecological approach provides concrete and expert solutions to these challenges.<\/strong>\r\n\r\n \r\n\r\nZOOM IN\u2026 ON ECOLOGICAL CONNECTIVITY\r\nEcological connectivity seeks to bridge together all the different natural areas in order to allow animals and plants to move freely, all the while restoring ecological continuity. Indeed, the loss of natural habitats and their fragmentation is a major driver of biodiversity erosion.\r\n\r\n \r\n\r\n
\r\n\r\n![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/IMG_2061.jpg\")
<\/h2>\r\nConcrete solutions to preserve unique biodiversity<\/h2>\r\n
Develop Agroforestry<\/h3>\r\nTurning to agroforestry techniques<\/a> in cocoa farming not only diminishes the need for farming inputs but also allows farmers to combine food crops (fruit trees, plantains, pepper plants, etc.) and forest tree species with cocoa trees. This creates a virtuous circle that guarantees immediate and long-term revenue for farmers, all the while restoring soil fertility. This approach guarantees the sustainability of cocoa farming, while limiting the expansion of agricultural land into forests. The agroforestry systems proposed within the framework of this project will be tailor-made for local ecosystems as well as for farmers\u2019 needs and goals.\r\n
Reestablish ecological connectivity<\/h3>\r\nIn response to the destruction of forests, the different species that inhabit them are modifying their natural habitat. This is a particularly concerning issue for the Amazon portion of the project, both in Peru and in Colombia, a place with a great wealth of biodiversity, and its preservation is essential. By replanting hedges, shade trees, etc., the project offers a way for the different species to move from one forest area to another and rebuild their natural living environment. Restoring ecological connectivity therefore helps to preserve biodiversity endangered by previous deforestation practices.\r\n
Strengthen productive infrastructure and farmers' capacity<\/h3>\r\nThis project seeks to improve the entire cocoa supply chain, from its cultivation and to its final commercialization. The technical support farmers will receive will allow them to expand and enhance their facilities for fermentation and drying of cocoa beans.\r\nWith the support of Kaoka, research work will be carried out to better control the fermentation process. Farmers will also benefit from training aimed at strengthening their skills for implementing sustainable agricultural practices.\r\n
Ensure landscape conservation<\/h3>\r\nPrimary forests contain massive quantities of carbon dioxide and their destruction triggers significant greenhouse gas emissions, thus accelerating climate change.\r\n\r\nAs a part of this project, tools for impact assessment and monitoring of agricultural production areas will be developed. Through conservation agreements, farmers and farmer organizations will commit to protecting and promoting and valuing their regions\u2019 forests and limiting the expansion of their farming operations.\r\nRestoring old plantations using agroforestry increases on-farm profitability by diversifying the crops and improving land productivity.\r\nFurthermore, the project will contribute to restoring areas with severely degraded soils (old grazing areas) and putting these areas back into productive use.\r\n\r\nThese two combined effects will ensure that cocoa farming does not lead to deforestation.<\/strong>\r\n\r\n \r\n\r\n
\r\n\r\nDifferentiated strategies<\/h2>\r\nIn the Andean region, cocoa is a crop of economic and social importance. Cocoa is mainly produced by small to medium family farms, comprising hundreds of thousands of farmers. Production volumes have risen significantly in response to the ever-growing demand on national and international markets. However, environmental, social, and economic concerns are not the same in Colombia, Ecuador, and Peru. Therefore, this project implemented by Kaoka takes into account site-specific challenges.<\/strong>\r\n
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Colpa de Loros Cooperative in Peru<\/h4>\r\nSite-specific challenges:\r\n
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Partner cooperatives in Ecuador<\/h4>\r\nSite-specific challenges:\r\n
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Conservation international in Colombia<\/h4>\r\nSite-specific challenges:\r\n
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\r\n\r\n \r\n\r\nWe will continue to keep you informed of progress and actions throughout the project!","post_title":"8.97 million euros towards a sustainable gourmet and zero-deforestation cocoa","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"897me-pour-un-cacao-dexcellence-durable-et-zero-deforestation","to_ping":"","pinged":"","post_modified":"2023-01-23 10:24:35","post_modified_gmt":"2023-01-23 10:24:35","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/lactualite-de-kaoka\/897me-pour-un-cacao-dexcellence-durable-et-zero-deforestation\/","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":14236,"post_author":"2","post_date":"2023-07-25 14:47:03","post_date_gmt":"2023-07-25 14:47:03","post_content":"In an era of climate change, the loss of primary tropical forests continues to worsen. In order to curb this phenomenon, the European Union has adopted an ambitious new regulatory text that could shake up the supply policies of many stakeholders. Indeed, preserving forests remains one of the most effective levers in the fight against climate change.\r\n\r\nPart 1\r\n\r\nThe role of forests: essential to our balance<\/a>\r\nThe effects and consequences of deforestation<\/a>\r\nForest conservation: a major challenge for slowing the effects of climate change and biodiversity loss<\/a>\r\nA European regulation against deforestation and forest degradation<\/a>\r\n\r\nPart 2\r\nKaoka: already committed to zero deforestation cocoa<\/a>\r\nKaoka, your sustainable cocoa\/chocolate supplier<\/a>\r\n\r\n \r\nThe role of forests: essential to our balance<\/h2>\r\nAs an essential link in the global climate, forests are an invaluable treasure trove, providing vital functions for many species, including our own.<\/strong> They are home to between 50 and 75% of all living species (animals, plants and insects). They are a bulwark against storms and floods. As guardians of rivers, forests provide drinking water to almost half of the world's largest cities, thanks to their filtering capacity.\r\nTropical forests represent the second largest carbon reservoir on the planet.<\/strong> Their significant carbon sequestration capacity is essential to our planet's carbon cycle.<\/strong>\r\n\r\n
![\"a](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2024\/03\/Important-role-of-forests-1200x777.jpg\")
\r\nThe effects and consequences of deforestation<\/h2>\r\n
The impact of deforestation on greenhouse gas emissions<\/h3>\r\nFor over 30 years, deforestation has continued to increase, considerably reducing the planet's carbon storage capacity and contributing to the increase in CO2 in the atmosphere. This phenomenon is also accompanied by an increase in greenhouse gas emissions as the soil, now bare, releases some of the stored organic carbon.<\/strong> This dual consequence is exacerbating climate change. According to the IPCC (Intergovernmental Panel on Climate Change), deforestation is responsible for 11% of greenhouse gas emissions.<\/strong>\r\n\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2024\/03\/impact-deforestation-carbon-cycle-1200x777.jpg\")
\r\n\r\n[memo title=\"deforestation in figures\" text=\"The FAO estimates that 420 million hectares of forest - around 10% of the world's forests, or more than the size of the European Union - disappeared between 1990 and 2020. Each year, the world continues to lose a further 10 million hectares of forest.\"]\r\nThe impact of climate change on forests<\/h3>\r\nClimate change is bringing many negative effects, including an increase in extreme temperatures and droughts. The combination of these phenomena weakens the forests and is at the root of the megafires we have seen in California, Australia, Chile and recently in Canada. These large-scale fires cause a massive release of CO2, which contributes to climate change. A veritable vicious circle...\r\n\r\n \r\n\r\n
![\"Diagram-link-between-deforestation-climate-change-biodiversity-loss\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2024\/03\/Diagram-link-between-deforestation-climate-change-biodiversity-loss-1200x834.jpg\")
\r\n\r\n \r\nDeforestation: a major cause of biodiversity loss<\/h3>\r\nThe deterioration of forests to make way for agricultural plots results in a net loss of biodiversity.<\/strong> The change in land use disrupts the natural habitats of many species, which see their territories shrink or disappear. Clearing forests also provides a gateway for new invasive species,<\/strong> upsetting the local ecosystem balance and causing the disappearance of local species.\r\n\r\nClimate change, exacerbated by deforestation and the destruction of natural environments, is also a major cause of biodiversity loss.<\/strong> In recent years, animal and plant species have been disappearing at an unprecedented rate, with serious consequences for the balance of the living world, of which we are a part. It's important to remember that our food supply is directly dependent on pollinating insect populations.<\/strong>\r\n\r\n[memo title=\"Biodiversity loss\" text=\"68% of vertebrate populations (mammals, fish, birds, reptiles and amphibians) disappeared between 1970 and 2016, in less than 50 years. \"]\r\n\r\nMore than half of the world's gross domestic product is based on ecosystems and the services they provide.<\/strong>\r\n\r\n \r\n
Forest conservation: a major challenge for slowing the effects of climate change and biodiversity loss<\/h2>\r\n
The causes of deforestation: between production and consumption<\/h3>\r\nLivestock farming and agricultural production are the main causes of deforestation worldwide. The European Union plays a key role here, with the EU's share of imported deforestation estimated at 36% of total trade-related deforestation over the period 1990-2008.<\/strong>\r\n\r\n
![\"EU](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2024\/03\/EU-share-of-trade-related-deforestation-between-1990-and-2008-1200x535.jpg\")
\r\nImported deforestation: what is it?<\/h3>\r\nImported deforestation represents the direct or indirect deforestation caused by the production of raw materials or processed products outside the consumer's national territory.<\/strong>\r\nGlobal deforestation is mainly linked to agriculture, mining and logging (for construction, paper and timber). 75% of deforestation is caused by agriculture, mainly cattle, palm oil and soya production. Other crops such as rice, cocoa and sugar cause forest degradation.\r\n\r\n
![\"Agriculture](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2024\/03\/Agriculture-causes-75-of-deforestation-1200x770.jpg\")
\r\nWhy is cocoa responsible for deforestation?<\/h3>\r\nLike many crops, cocoa has developed along a pioneering front:<\/strong> Forests are cut down or degraded to make way for cocoa plantations.<\/strong> Faced with growing world demand for cocoa, West Africa - the first and main production area - has been the scene of this process of migration and pioneering conquest of tropical forests.\r\n\r\n[memo title=\"Did you know about this?\" text=\"It is estimated that cocoa farming has led to the deforestation of around 2.5 million hectares since the early 1990s in the 4 main cocoa-producing countries.\"]\r\n\r\n \r\n
A European regulation against deforestation and forest degradation<\/h2>\r\nIntroduced by the European Commission, this European regulation will prohibit the placing on the market or export from the European market of products that have contributed to deforestation or forest degradation after 31 December 2020.<\/strong>\r\n
Raw materials affected by this regulation<\/h3>\r\nEntered into force on 30 June 2023, this regulation covers 7 consumer goods: coffee, cocoa, rubber, palm oil, soya, beef and timber, as well as their by-products<\/strong> such as leather, charcoal, printed paper and chocolate.\r\n\r\n
![\"Diagram](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2024\/03\/products-prohibited-deforestation-import-regulation-european-union-1200x744.jpg\")
\r\n\r\nIt is important to note that there will be no national transposition: this means that the regulation will be applied in the same way throughout Europe. Providing for a transition period of 18 months to give the stakeholders and operators concerned time to comply, it will come into force on 30 December 2024.<\/strong>\r\n<\/h3>\r\n
An essential definition of the forest<\/h3>\r\nTo determine whether deforestation is taking place, we need to agree on what defines a forest. The regulation is based on the FAO definition (\"Global Forest Resources Assessment. Terms and definitions FRA 2020<\/em>\" ) of forest as land larger than 0.5 hectares with trees higher than 5 metres and a canopy cover of more than 10%<\/strong>, or trees capable of reaching these thresholds in situ. It does not include land that is mainly used for agricultural or urban purposes.\r\n\r\n
![\"Diagram](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2024\/03\/definition-forest-fao-1200x634.jpg\")
\r\n\r\n \r\nA duty of due diligence<\/h3>\r\nBefore their products are exported or placed on the market, the companies affected by the application of the regulation (operators and traders) will be obliged to carry out \"due diligence\" in order to provide sufficient information to prove that the product involves no or negligible risk of deforestation.<\/strong> They will therefore need to geolocate the origin of the product or raw material at plot level.\r\n\r\nGeolocation, as defined by the regulations, is the location of a parcel of land described using latitude and longitude coordinates. For parcels larger than 4 ha, the geographical location must be provided using polygons describing the perimeter of each parcel.\r\n\r\nA system for classifying countries according to the risks associated with deforestation will be published over the next 18 months. Operators will then have to adopt appropriate procedures and measures to deal with the potential risks identified.\r\n\r\nTo ensure that it is applied, a national competent authority will be appointed by the end of 2023.\r\n\r\n[Nous mettrons \u00e0 jour cet article d\u00e8s que les informations relatives seront disponibles.]<\/em>\r\n\r\n \r\n
Zero deforestation certification: does it exist?<\/h3>\r\nToday, while some certifications (such as Fair for Life) include deforestation as a KO criterion (meaning that if the independent auditing body identifies deforestation, the operator loses its certification), there are no zero-deforestation certifications, strictly speaking.\r\n\r\nAlso, the European regulation against imported deforestation does not recognise any certification that would allow the operator to replace its responsibility.<\/strong> However, certification systems can be used during risk assessment to provide additional information on compliance with the requirements set out in the regulation.\r\n\r\n \r\n\r\n
\r\n\r\n \r\n\r\n![\"Producers-in-cacao-plantations-that-preserve-the-forest\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/07\/Kaoka-lutte-contre-deforestation-avec-producteurs-1-1200x770.jpg\")
\r\nKaoka: already committed to zero deforestation cocoa<\/h2>\r\nAn early advocate of environmental issues, Kaoka has been working on the subject for several years. Dialogue and prevention with our producer partners are at the heart of our approach.<\/strong> To go even further, we have already begun to deploy tools to guarantee that the cocoa in our supply chains is free from deforestation.\r\n\r\n[memo title=\"An 8.97 million euro project for zero deforestation cocoa\" text=\"In 2021, Kaoka signed an ambitious public-private partnership for the conservation and regeneration of ecosystems\/protection of biodiversity and the promotion of truly sustainable agricultural practices within cocoa sectors in Peru, Colombia and Ecuador. With the support of the French Global Environment Facility (Fonds Fran\u00e7ais pour l'Environnement Mondial) and agroecology research bodies, Kaoka intends to demonstrate the effectiveness of its cultivation model and its ability to be replicated. A revolution that the cocoa industry must lead! \"]\r\nTo find out more about this project, we invite you to read this article on Kaoka's commitment to zero deforestation cocoa.<\/a>\r\n
Mapping and digitising producers' plots to ensure landscape conservation<\/h3>\r\nKaoka's strength lies in the integration of cocoa programs into its strategy and operations.<\/strong> Thanks to our close links with producer organisations, all the producers we work with are clearly identified.<\/strong> So we had beginning by geolocating each of our partner producers' plots with a GPS point.\r\nThen the edges of these plots were then trimmed and digitised, including plantations of less than 4 hectares.\r\n\r\n
![\"Extract](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/07\/cartographie-plantations-partenaires-sao-tome-kaoka.jpg\")
\r\nThe only way to ensure forest conservation: satellite images<\/h3>\r\nThe polygons of the producers' plots are superimposed on satellite images of the forest areas. This enables us to check that the plantations of our producer partners do not expand over time to the detriment of the forests.<\/strong>\r\n\r\n[caption id=\"attachment_14828\" align=\"alignnone\" width=\"1200\"]
![\"Diagram](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2024\/03\/actions-projects-to-guarantee-cocoa-zero-deforestation-1200x534.jpg\")
Kaoka's actions to guarantee zero deforestation cocoa[\/caption]\r\n\r\n \r\n\r\nHere is the current status of this project in each of our sectors (February 2024 datas<\/em>):\r\n\r\n\u2013 Ecuador: 100% of plot perimeters georeferenced\r\n\u2013 S\u00e3o Tom\u00e9: 100% of plot perimeters georeferenced\r\n\u2013 Peru: 100% of plot perimeters georeferenced\r\n\u2013 Dominican Republic: 100% of plot perimeters georeferenced\r\n\r\nSince the end of 2023, Kaoka has achieved its objective of having 100% of the borders of its plots georeferenced, one year before the implementation of the European regulation to combat imported deforestation.<\/strong>\r\n\r\n \r\n\r\n
\r\n\r\n \r\n\r\nHowever, it is important to remember that behind the phenomenon of deforestation lies an economic necessity:<\/strong> the forests are cut down to enable people to grow crops and thus earn a living. This requires the cocoa and chocolate industry to make an active commitment with viable solutions to support producers.<\/strong>\r\n\r\nAware of the importance of producers' incomes, Kaoka has been supporting producers for over 30 years with strong guarantees: 100% purchase of their harvest to ensure an outlet, a purchase price higher than the market price, and the implementation of renovation programmes to restore their plantations and improve their harvests year after year.<\/strong>\r\n\r\n \r\n\r\n
\r\n\r\n<\/h3>\r\n
Signing forest conservation agreements with producers<\/h3>\r\nWe are currently working with producers and cooperatives to define management plans for their farms, which will lead to the signing of conservation agreements designed to protect and enhance the forests in their regions and limit the expansion of farms.\r\n\r\n \r\n\r\n
\r\n\r\n<\/h2>\r\n
Kaoka, your sustainable cocoa\/chocolate supplier<\/h2>\r\nChoosing Kaoka as a supplier means securing cocoa supplies that meet the highest standards in terms of sustainability and CSR. This is your guarantee that your cocoa or chocolate raw material is not responsible for deforestation. It means reassuring your own customers with a 'clean' product that respects people and the environment.\r\n\r\nIn Kaoka\u00ae chocolates, the cocoa paste and cocoa butter are made exclusively from cocoa beans from its own integrated, certified organic and Fair Trade cocoa programs.<\/a>\r\n\r\nHere you can find all Kaoka\u00ae products for professional use.<\/a>\r\n\r\n
![\"Chips-drops-chocolate-zero-deforestation-supplier-kaoka](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/07\/Kaoka-fournisseur-chocolat-zero-deforestation.jpg\")
\r\n\r\n \r\n\r\nWe hope this article has enabled you to find out more about the subject of imported deforestation and the new related European regulation. We encourage you to pay close attention to the information provided by brands to avoid greenwashing. If you have any specific questions, please do not hesitate to contact us<\/a>.","post_title":"Everything you need to know about the new EU regulation on zero imported deforestation","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"everything-you-need-to-know-about-the-new-eu-regulation-on-zero-imported-deforestation","to_ping":"","pinged":"","post_modified":"2024-05-24 09:00:49","post_modified_gmt":"2024-05-24 09:00:49","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/lactualite-de-kaoka\/everything-you-need-to-know-about-the-new-eu-regulation-on-zero-imported-deforestation\/","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":12922,"post_author":"3","post_date":"2023-09-08 15:30:28","post_date_gmt":"2023-09-08 15:30:28","post_content":"![\"Comment](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/09\/comment-savoir-si-un-chocolat-est-vraiment-ethique.jpg\")
\r\n\r\nLe chocolat, et plus largement le cacao se retrouvent sous plusieurs formes et dans de nombreux produits. En France, nous en sommes de grands consommateurs et on sait appr\u00e9cier les plaisirs du chocolat sous toutes ses formes. Que ce soit dans les tablettes de chocolat, les p\u00e2tisseries, les confiseries, les boissons chaudes ou encore plus largement avec les produits de beaut\u00e9, le cacao entre dans la composition de nombreux produits de notre quotidien.\r\n\r\nPourtant, il faut reconnaitre que la production de cacao peut \u00eatre associ\u00e9e \u00e0 de graves probl\u00e9matiques :\r\n\r\n \t
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\r\n\r\nTra\u00e7abilit\u00e9 et Transparence<\/h2>\r\n
Origine du cacao<\/h3>\r\nPour s'assurer de faire un choix \u00e9thique, la premi\u00e8re information \u00e0 laquelle il faut pr\u00eater attention est l'origine des ingr\u00e9dients qui composent le chocolat<\/strong>, et plus particuli\u00e8rement les origines du cacao<\/strong>. La tra\u00e7abilit\u00e9 permet de retracer le parcours du cacao, depuis son pays de production jusqu'\u00e0 sa fabrication en chocolat et c'est l'unique moyen pour vous consommateur de\u00a0 vous informer sur les conditions de travail des producteurs de cacao et sur les pratiques de culture (comme les risques de d\u00e9forestation).\r\n\r\nPourtant tracer le cacao n'est pas si simple, car face \u00e0 la demande croissante de chocolat et des produits qui en d\u00e9rivent, la cha\u00eene d'approvisionnement en cacao s\u2019est construite sur une d\u00e9multiplication des interm\u00e9diaires. Chacun de ces interm\u00e9diaires constitue une perte de tra\u00e7abilit\u00e9 potentielle<\/strong>, qui remet en doute l'\u00e9thique du cacao.\r\n\r\n[caption id=\"attachment_12480\" align=\"alignnone\" width=\"1057\"]
![\"Les](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/02\/Intermediaires-filiere-cacao.jpg\")
Les interm\u00e9diaires font appel \u00e0 des \"rabatteurs\" pour aller acheter le cacao aux producteurs, notamment dans les zones recul\u00e9es.[\/caption]\r\n\r\n \r\n\r\nPour savoir d'o\u00f9 est issu le cacao de votre produit, vous pouvez lire l'emballage. Il est assez fr\u00e9quent de voir une origine de cacao indiqu\u00e9e sur les tablettes de chocolat noir de d\u00e9gustation, mais \u00e0 l'inverse l'origine du cacao ne figure que tr\u00e8s rarement sur les produits \u00e0 base de cacao comme les biscuits fourr\u00e9s au chocolat, les barres chocolat\u00e9es ou encore sur les p\u00e2tes \u00e0 tartiner etc.\r\n\r\nMais attention, d'un point de vue r\u00e9glementaire l'origine indiqu\u00e9e \u00e0 l'avant des tablettes de chocolat concerne uniquement la p\u00e2te de cacao<\/strong>. En g\u00e9n\u00e9ral, il n'y a aucune information sur la provenance du beurre de cacao. Or, la quantit\u00e9 de beurre de cacao est loin d'\u00eatre n\u00e9gligeable dans certains chocolats. Peut-\u00eatre avez-vous \u00e9galement vu dans la liste d'ingr\u00e9dients de certains chocolats de la poudre de cacao sans que l'origine soit r\u00e9ellement indiqu\u00e9e ? Quand nous conseillons de se renseigner sur l'origine du cacao, nous parlons de l'origine de la p\u00e2te de cacao, du beurre de cacao et de la poudre de cacao.<\/strong>\r\n\r\n![\"Sch\u00e9ma](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/08\/Origine-cacao-pate-beurre-poudre-1200x464.jpg\")
\r\n\r\nPour mieux comprendre pourquoi il est important de conna\u00eetre l'origine de tous les ingr\u00e9dients cacao, nous vous recommandons la lecture de l'article sur la Fabrication du chocolat<\/a>.\r\n\r\nChez Kaoka, nous avons d\u00e9cid\u00e9 d'aller au-del\u00e0 du cadre r\u00e9glementaire et d'\u00eatre encore plus transparent sur l'affichage de nos origines. Nous travaillons en direct avec les producteurs de cacao, ce qui nous permet d'afficher l'origine de la p\u00e2te de cacao ET du beurre de cacao de tous nos chocolats<\/strong>.\r\n\r\n[caption id=\"attachment_13023\" align=\"alignnone\" width=\"600\"]![\"Le](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/07\/liste-ingredients-origines-cacao-kaoka.jpg\")
Le dos d'une tablette de chocolat Kaoka. La liste des ingr\u00e9dients indique l'origine du beurre de cacao et de la p\u00e2te de cacao.[\/caption]\r\n\r\n \r\n\r\nEn r\u00e9sum\u00e9, si vous s\u00e9lectionnez un chocolat dont vous connaissez les origines du cacao<\/strong> (de la p\u00e2te de cacao, du beurre de cacao), c'est plut\u00f4t rassurant. Si vous souhaitez avoir plus d'informations sur les coop\u00e9ratives dont est issu le cacao, vous pouvez en g\u00e9n\u00e9ral trouver plus de renseignements depuis les sites internet des marques de chocolat.\r\n\r\nNous pensons que l'obligation d'indiquer l'origine du cacao pourrait inciter les diff\u00e9rents acteurs de l'industrie du chocolat \u00e0 assumer leur responsabilit\u00e9. Lorsque les marques sont tenues de rendre compte de l'origine de leur cacao, elles sont plus susceptibles de travailler avec des fournisseurs qui respectent les normes sociales et environnementales. Avoir cette exigence aupr\u00e8s des fabricants les encouragerait \u00e0 s'engager dans des pratiques durables et \u00e0 prendre des mesures pour am\u00e9liorer leurs cha\u00eenes d'approvisionnement.\r\n\r\n \r\n\r\n
\r\n\r\nComment savoir si le chocolat que j'ach\u00e8te est respectueux de l'environnement ?<\/h2>\r\nOn entend souvent parler de la jungle des labels. En effet, ces derni\u00e8res ann\u00e9es, les initiatives de d\u00e9marches sociales et environnementales se sont d\u00e9multipli\u00e9es. Pas facile de s'y retrouver !\r\n\r\nVoici quelques \u00e9l\u00e9ments pour d\u00e9crypter les diff\u00e9rents labels, qui peuvent concerner le chocolat.\r\n
Le label Agriculture Biologique<\/strong> :<\/h3>\r\n
![\"Logos](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/03\/logos-bio.jpg\")
\r\n\r\nL\u2019agriculture biologique constitue un mode de production soucieux du respect des \u00e9quilibres naturels dont les exigences sont d\u00e9finies dans la r\u00e9glementation europ\u00e9enne sur l\u2019agriculture biologique. Ce mode de production favorise la biodiversit\u00e9 et la vie des sols. Le label bio vous garantit qu\u2019un produit est issu de l\u2019agriculture biologique et qu'il est compos\u00e9 d\u2019au moins 95% d\u2019ingr\u00e9dients issus de ce mode de production.\r\n\r\nIl existe un logo europ\u00e9en pour les produits biologiques. En France, on peut aussi retrouver le logo AB. Le logo eurofeuille et\/ou le logo AB sur un chocolat vous garantissent qu'aucun intrant chimique de synth\u00e8se <\/strong>n'a \u00e9t\u00e9 utilis\u00e9 pour permettre la culture du cacao (fertilisants, pesticides, engrais, d\u00e9sherbants, etc.), qu'<\/strong>au moins 95% des autres ingr\u00e9dients de la tablette sont aussi issus de l\u2019agriculture biologique<\/strong>, que le mode de culture du cacao est favorable \u00e0 la diversit\u00e9 et au d\u00e9veloppement de la faune et de la flore<\/strong> et qu'il pr\u00e9serve la qualit\u00e9 du sol et de l'eau<\/strong>.\r\n\r\nCependant, le label bio ne vous apporte aucune information sur la mise en place de mesures sociales pour les producteurs de cacao, sur le mode de culture (monoculture ou agroforesterie) ou encore si la culture du cacao est responsable ou non de d\u00e9forestation. Le label n'offre pas non plus de garantie li\u00e9e au mode de transport et au conditionnement du produit certifi\u00e9.\r\n\r\n