*Organically grown or produced.<\/p>\n
(1)78% of the total agricultural ingredients are Fair Trade certified according to the Fair for Life and FiABLE standards. More information at www.fairforlife.org<\/a>.<\/p>\n May contains nuts.<\/strong><\/p>\n Store away from moisture and heat, between 15 and 18\u00b0C.<\/p>\n (2) The proportion of our origins may vary, depending on the harvest.<\/p>\n","detail":{"label":"","value":"0"}},{"title":"Tempering","active":false,"content":" <\/p>\n Melting\u00a0 T\u00b0 : 40\u00b0C \u2013 45\u00b0C<\/p>\n Crystallisation T\u00b0 : 25\u00b0C \u2013 26\u00b0C<\/p>\n Using T\u00b0 : 27\u00b0C \u2013 29\u00b0C<\/p>\n <\/p>\n","detail":{"label":"","value":"0"}}],"logos":[{"image":6319},{"image":6316},{"image":6318},{"image":6314}],"indications":[{"text":"french milk"}],"recipes":{"title":"","recipes":"","button":{"label":"","link":""}},"content_two_col-2":{"":null,"title":"","subtitle":"","content":"","text_position":"left","bg_active":false,"image":false,"btn_label":"En savoir plus","btn_link":""},"content_two_col-1":{"":null,"title":"","subtitle":"","content":"","text_position":"left","image":false,"btn_label":"en savoir plus","btn_link":""},"content_main":{"title":"THIS CHOCOLATE PROTECTS FORESTS","subtitle":"#STOP DEFORESTATION","content":" Did you know that cocoa could be responsible for deforestation? It\u2019s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you\u00a0deforestation-free cocoa<\/a>.<\/p>\n Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tom\u00e9, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner producers.<\/p>\n"},"cards":{"cards":[{"title":"5,547","bg_color":"light","content":" partner growers in 2022<\/p>\n","icon":"","image":false,"btn_label":"","btn_link":""},{"title":"428,699 trees","bg_color":"light","content":" produced and distributed to our producer partners as part of agroforestry and plantation renovation programmes between 2020 and 2022<\/p>\n","icon":"","image":false,"btn_label":"","btn_link":""},{"title":"691 ha","bg_color":"light","content":" of agroforestry plantations renovated between 2020 and 2022<\/p>\n","icon":"","image":false,"btn_label":"","btn_link":""}],"inline":false},"video":{"id":"MtmxrSU2F_0","btn_label":"Discover the Kaoka cooperatives","btn_link":"https:\/\/www.kaoka.fr\/en\/our-organic-and-fair-trade-cocoa-programs\/","btn_style":"green"},"content_two_col":{"":null,"title":"OUR KNOW HOW","subtitle":"Quality and traceability","content":" Thanks to its integrated programs\u2019 model, Kaoka is present at all stages (from the selection of varieties to the preparation of chocolate recipes) to guarantee the highest quality chocolates with exemplary traceability.<\/p>\n","text_position":"left","bg_active":true,"image":1074,"btn_label":"Find out more","btn_link":"https:\/\/www.kaoka.fr\/en\/our-expertise\/"},"cover_image":{"title":"","display_button":false,"image":14770},"section_featured_products":{"title":"#OUR OTHER REFERENCES FOR YOUR PRODUCTS","products":[{"ID":8234,"post_author":"2","post_date":"2021-09-03 14:16:10","post_date_gmt":"2021-09-03 14:16:10","post_content":"","post_title":"Milk 32% - Blend","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"milk-32-blend","to_ping":"","pinged":"","post_modified":"2025-05-06 08:56:30","post_modified_gmt":"2025-05-06 08:56:30","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/professionnels\/%products_type%\/lait-32-assemblage\/","menu_order":0,"post_type":"products_pro","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8232,"post_author":"2","post_date":"2021-09-04 13:58:42","post_date_gmt":"2021-09-04 13:58:42","post_content":"","post_title":"Milk 37% - Dominican Republic","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lait-37-republique-dominicaine","to_ping":"","pinged":"","post_modified":"2025-05-06 08:52:23","post_modified_gmt":"2025-05-06 08:52:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/professionnels\/%products_type%\/lait-37-republique-dominicaine\/","menu_order":0,"post_type":"products_pro","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8230,"post_author":"2","post_date":"2021-09-05 13:24:14","post_date_gmt":"2021-09-05 13:24:14","post_content":"","post_title":"Dark 58% - Blend","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dark-58-blend","to_ping":"","pinged":"","post_modified":"2025-05-06 08:52:15","post_modified_gmt":"2025-05-06 08:52:15","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/professionnels\/%products_type%\/noir-58-assemblage\/","menu_order":0,"post_type":"products_pro","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8228,"post_author":"2","post_date":"2021-09-06 13:42:33","post_date_gmt":"2021-09-06 13:42:33","post_content":"","post_title":"Dark 58% - Dominican Republic","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dark-58-dominican-republic","to_ping":"","pinged":"","post_modified":"2025-05-06 08:52:04","post_modified_gmt":"2025-05-06 08:52:04","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/professionnels\/%products_type%\/noir-58-republique-dominicaine\/","menu_order":0,"post_type":"products_pro","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8225,"post_author":"2","post_date":"2021-09-07 13:39:04","post_date_gmt":"2021-09-07 13:39:04","post_content":"","post_title":"Dark 61% - Blend","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dark-61-blend","to_ping":"","pinged":"","post_modified":"2025-05-06 08:46:52","post_modified_gmt":"2025-05-06 08:46:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/professionnels\/%products_type%\/noir-61-assemblage\/","menu_order":0,"post_type":"products_pro","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8219,"post_author":"2","post_date":"2021-09-10 09:02:27","post_date_gmt":"2021-09-10 09:02:27","post_content":"","post_title":"Dark 70% - Ecuador","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dark-70-ecuador","to_ping":"","pinged":"","post_modified":"2025-05-06 08:46:19","post_modified_gmt":"2025-05-06 08:46:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/professionnels\/%products_type%\/noir-70-equateur\/","menu_order":0,"post_type":"products_pro","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8201,"post_author":"2","post_date":"2021-09-15 16:18:15","post_date_gmt":"2021-09-15 16:18:15","post_content":"","post_title":"Cocoa butter","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cocoa-butter-2","to_ping":"","pinged":"","post_modified":"2025-05-06 08:44:35","post_modified_gmt":"2025-05-06 08:44:35","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/professionnels\/%products_type%\/beurre-de-cacao-2\/","menu_order":0,"post_type":"products_pro","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8266,"post_author":"2","post_date":"2021-08-28 14:50:46","post_date_gmt":"2021-08-28 14:50:46","post_content":"","post_title":"Dark Sticks- 48% cocoa","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dark-sticks","to_ping":"","pinged":"","post_modified":"2025-05-06 08:58:02","post_modified_gmt":"2025-05-06 08:58:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/professionnels\/%products_type%\/batons-boulanger-sticks\/","menu_order":0,"post_type":"products_pro","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8205,"post_author":"2","post_date":"2021-09-15 15:14:45","post_date_gmt":"2021-09-15 15:14:45","post_content":"","post_title":"Low Fat Cocoa Powder 10-12%","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cacao-maigre-10-12","to_ping":"","pinged":"","post_modified":"2025-05-06 08:44:55","post_modified_gmt":"2025-05-06 08:44:55","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/professionnels\/%products_type%\/cacao-maigre-10-12\/","menu_order":0,"post_type":"products_pro","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":14748,"post_author":"3","post_date":"2023-01-06 15:18:59","post_date_gmt":"2023-01-06 15:18:59","post_content":"","post_title":"Dark Chunks 60% - lecithin-free","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dark-chunks-60-lecithin-free","to_ping":"","pinged":"","post_modified":"2025-05-06 08:42:36","post_modified_gmt":"2025-05-06 08:42:36","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/professionnels\/%products_type%\/chunks-noir-60-sans-lecithines\/","menu_order":0,"post_type":"products_pro","post_mime_type":"","comment_count":"0","filter":"raw"}]},"section_latest_news":{"title":"#Nos derni\u00e8res actualit\u00e9s","news":[{"ID":14197,"post_author":"3","post_date":"2023-11-29 11:22:58","post_date_gmt":"2023-11-29 11:22:58","post_content":"Today, forest preservation remains one of the most effective levers in the fight against climate change. As an early advocate of environmental issues, Kaoka has been working for several years against deforestation<\/strong>.\r\n\r\n \r\n![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/foret-perou.jpg\")
<\/p>\n\r\n \t
\r\n\r\nWhy can cocoa be a source of deforestation ?<\/h2>\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/le-cacao-responsable-deforestation.jpg\")
\r\n\r\nFirst of all, a little background: how can chocolate be a vector for deforestation?\r\n\r\nThe main causes of deforestation are mining, agriculture and forestry. Worldwide, livestock and agricultural production are responsible for around 80% of deforestation.<\/strong>\r\n\r\nLike soya and palm oil, cocoa has been clearly identified as contributing to deforestation. And remember, cocoa is one of the main ingredients in chocolate<\/a>.\r\n\r\nCocoa is affected by deforestation because it is grown in tropical areas and in countries where the forests were, until now, little protected. At the same time, the growing demand for chocolate in Western countries has encouraged the felling of forest plots for cocoa plantations.\r\n\r\nIt is estimated that the development of cocoa farming has led to the deforestation of around 2.5 million hectares<\/strong> since the early 1990s, in the 4 main cocoa-producing countries: C\u00f4te d'Ivoire, Ghana, Indonesia and Nigeria.\r\n\r\nSource: Cocoa certification and the fight against deforestation - CIRAD February 2021<\/em>\r\nCocoa and pioneer fronts<\/h2>\r\nLike many other crops, cocoa farming has developed along pioneering front lines.\r\n\r\n
![\"Diagram](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/schema-front-pionnier-cacao.jpg\")
\r\n\r\nThis phenomenon of pioneering conquest of tropical forests is unfortunately exacerbated by the falling productivity of existing plantations and the resulting low remuneration of growers.\r\n\r\nThis is a vicious circle, because once the forest is felled, the soil on this bare land rapidly becomes impoverished. The soil is a reserve of resources and nutrients that is essential for trees and their development. In poor soil, the trees health and growing are impacted and the plantation becomes less productive. Without sufficient harvests, growers are forced to extend their cultivation areas into forested areas. And so on, the forest is degraded or felled until it disappears completely.\r\nThe introduction of a European regulation<\/h2>\r\nFaced with the challenge of preserving forests in the fight against climate change, the European Union has adopted a new regulatory text<\/a> which, from January 2025, will ban the sale on the European market of products (cocoa, coffee, palm, wood, beef, soya, rubber) which have caused the deforestation of forests after 31 December 2020.\r\n\r\n \r\n\r\n
\r\n\r\n \r\nKaoka, the chocolate truly committed against deforestation<\/h2>\r\n
![\"A](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/cacaoyer-producteurs-de-dos-perou.jpg\")
\r\n\r\nAt Kaoka, we've been taking the issue of deforestation very seriously for many years.\r\n\r\nWe know that behind the phenomenon of deforestation lies an economic necessity: the forests are cut down to enable people to grow crops and thus earn a living.<\/strong>\r\n\r\nThanks to our integrated cocoa supply chain structure<\/a>, our proximity to producers means that we are aware of the problems in producing countries much more quickly and much earlier. What sets us apart is the strong link we have with producer cooperatives. We have been working exclusively with them for over 20 years. By integrating the cocoa programs into the heart of our company strategy, we are able to work together daily and set up long-term projects alongside them.\r\n\r\nWe are convinced that it is essential to support producers in sustaining their plantations and harvests in order to combat deforestation.<\/strong>\r\n\r\nAware of the importance of producer income, our support includes a number of strong guarantees:\r\n\r\n \t
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/garanties-kaoka-contre-la-deforestation-v2.jpg\")
For 30 years, Kaoka has supported growers with strong guarantees.[\/caption]\r\nAn 8.97 million euro project for zero deforestation cocoa<\/h2>\r\nIn parallel with this global support, Kaoka is carrying out other projects to introduce sustainable cocoa-growing methods to preserve biodiversity.\r\n\r\nIn 2021, we signed a public-private partnership for the conservation and regeneration of ecosystems, the protection of biodiversity and the promotion of truly sustainable agricultural practices within cocoa sectors in Peru, Colombia and Ecuador.\r\n\r\n
![\"3](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/Projet-agroecological-regenerative-cocoa.jpg\")
\r\n\r\nWith the support of the French Global Environment Facility and agroecology research bodies, Kaoka aims to demonstrate the effectiveness of its agroforestry cultivation model and its ability to be replicated.\r\n\r\n \u27a4 For more information on the 8,97M\u20ac project for a zero deforestation cocoa.<\/a>\r\n\r\n \r\n\r\n
\r\n\r\nHow does Kaoka ensure that its cocoa chains are not responsible for deforestation?<\/h2>\r\nTo guarantee that the cocoa in our chocolates is not responsible for deforestation<\/strong>, Kaoka has drawn up a stringent set of standards. Of course, these standards have been co-constructed with our producer organisations partners<\/strong>, with the support of agro-ecology research bodies. This document constitutes a system of guarantees which enables us to control various points throughout the cocoa production chain.\r\n
\r\n \t
Controlling traceability<\/h3>\r\n<\/li>\r\n<\/ul>\r\nGathering information is a prerequisite for implementing a \"zero deforestation\" approach. In our integrated cocoa programs, all our producer partners are clearly identified. This identification is essential for the steps that follow.\r\n\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/Cartographie-chaine-approvisionnement-chocolat-1200x310.png\")
\r\n\r\n \t
Risk analysis<\/h3>\r\n<\/li>\r\n<\/ul>\r\nEach country or production area has a different context, with its own cultivation practices. At Kaoka, with the support of agroecology researchers, we have studied the risks in all the areas in which we operate.\r\n
\r\n \t
An essential tool: satellite images<\/h3>\r\n<\/li>\r\n<\/ul>\r\nTo ensure that plantations do not expand to the detriment of forest areas, we have chosen to use satellite images<\/strong>.\r\n\r\nFirst of all, the perimeters of the edges of our grower partners' plots were delimited by GPS points and digitised.\r\n\r\n[caption id=\"attachment_13087\" align=\"alignnone\" width=\"1200\"]
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/07\/actions-projets-pour-garantir-cacao-zero-deforestation-1200x534.jpg\")
How Kaoka ensures that cocoa plantations do not encroach on forests[\/caption]\r\n\r\n \r\n\r\nThis information is then superimposed on satellite images highlighting forest areas. By analysing these images over time, we can check that plantations are not expanding at the expense of rainforests.\r\n\r\n![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/Geolocalisation-parcelles-plantation-producteurs-cacao.jpg\")
\r\n\r\n \t
Implementation of mitigation measures<\/h3>\r\n<\/li>\r\n<\/ul>\r\nThe small producers, we work with, own their land, whether agricultural or forestry. They therefore have the right to develop them as they see fit, in compliance with the local regulations in force, of course. That's why raising awareness and training producers are at the heart of our 'zero deforestation' approach.\r\n\r\nThanks to agro-ecology researchers, we have been able to define the priority areas for conservation. Our ambition is to sign conservation agreements with producers. We are currently working on the offsets to these agreements. The aim of these management plans is to protect and enhance local forests while limiting the expansion of agricultural land.\r\n\r\nOur projects to support agroforestry, restore soil fertility and clear deforested areas are other ways of ensuring that cocoa is grown in a way that preserves the forest.\r\n\r\n \r\n\r\n[caption id=\"attachment_13705\" align=\"alignnone\" width=\"1200\"]
The wealth of the Peruvian forest[\/caption]\r\n\r\n \t
A conscious decision to reject mass balance in favour of segregated production<\/h3>\r\n<\/li>\r\n<\/ul>\r\nAll Kaoka\u00ae chocolates are made in a segregated process<\/a>: in other words, our fair trade ingredients are 100% physically traceable and are not mixed with non-fair trade cocoa. This gives our customers and consumers the guarantee that the cocoa in their Kaoka bars is not contributing to deforestation.<\/strong>\r\n\r\n \r\n\r\n
\r\n\r\n \r\n\r\nWe hope this article has enabled you to find out a little more about the deforestation linked to cocoa production and the various actions taken by Kaoka to ensure that our chocolate is not responsible for deforestation. We can only encourage you to be vigilant with regard to the information communicated by brands on this subject.\r\n\r\nWe would be delighted to answer any questions you may have. You can contact us using our contact form<\/a>.","post_title":"Kaoka truly committed against deforestation","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kaoka-truly-committed-against-deforestation","to_ping":"","pinged":"","post_modified":"2024-04-19 14:44:09","post_modified_gmt":"2024-04-19 14:44:09","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/lactualite-de-kaoka\/kaoka-truly-committed-against-deforestation\/","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":10230,"post_author":"2","post_date":"2022-09-07 16:39:46","post_date_gmt":"2022-09-07 16:39:46","post_content":"En 2021, Kaoka signe un partenariat public-priv\u00e9 d'envergure internationale avec un budget de 8,97M\u20ac pour un cacao d'excellence durable et z\u00e9ro d\u00e9forestation.\r\n\r\n![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2022\/09\/Lutter-contre-deforestation-culture-cacao-1-1200x428.jpg\")
\r\n\r\nApr\u00e8s 3 ann\u00e9es de travail, Kaoka est fier d'\u00eatre \u00e0 l'initiative de ce projet pour la conservation et la r\u00e9g\u00e9n\u00e9ration des \u00e9cosyst\u00e8mes\/protection de la biodiversit\u00e9 et la promotion de l\u2019agro\u00e9cologie au sein de fili\u00e8res cacao au P\u00e9rou, en Colombie et en \u00c9quateur. Depuis 30 ans, Kaoka oeuvre en Am\u00e9rique latine pour nouer des partenariats avec les producteurs de cacao locaux. Notre ambition partag\u00e9e? Produire un cacao d\u2019excellence dans une logique d'\u00e9quit\u00e9 en nous appuyant sur des techniques respectueuses des \u00e9cosyst\u00e8mes qui r\u00e9pondent aux besoins des producteurs.\r\n\r\nMais aujourd\u2019hui, le constat est sans appel : la destruction des for\u00eats primaires s\u2019acc\u00e9l\u00e8re et les cons\u00e9quences de ce ph\u00e9nom\u00e8ne sur la biodiversit\u00e9 et le d\u00e9r\u00e8glement climatique sont extr\u00eamement graves. Si certains acteurs se satisfont d\u2019une promesse de replanter des arbres, nous n\u2019adh\u00e9rons pas \u00e0 ce \u201ctree-washing\u201d, et l\u2019urgence selon nous est de pr\u00e9server ces for\u00eats primaires et de restaurer celles qui ont d\u00e9j\u00e0 \u00e9t\u00e9 atteintes par les activit\u00e9s de l'Homme.\r\n\r\nFace \u00e0 l\u2019ampleur de l\u2019enjeu et surtout face \u00e0 sa complexit\u00e9 \u00e9cologique, \u00e9conomique et sociale, il \u00e9tait indispensable pour une petite PME familiale comme Kaoka de s\u2019associer avec des associations de producteurs et des partenaires internationaux experts. C\u2019est pour cela que nous avons sign\u00e9 un partenariat unique avec Alliance Biodiversity CIAT (Centre international d\u2019agriculture tropicale), World Agroforestry (ICRAF) et l\u2019ONG Conservation International. Dans cette coop\u00e9ration, chaque partenaire, sp\u00e9cialiste reconnu dans son domaine, apporte ses comp\u00e9tences sp\u00e9cifiques et son expertise.\r\n\r\n[caption id=\"attachment_10256\" align=\"alignnone\" width=\"1200\"]![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2022\/09\/Partenaires-projet-cacao-zero-deforestation-1200x195.jpg\")
Les partenaires du projet Agroecological Regenerative Cocoa : Kaoka, FFEM, World Agroforestry, Conservation International, Alliance Bioversity-CIAT[\/caption]\r\n\r\n \r\n\r\nCe projet constitue un laboratoire d'exp\u00e9rimentation de la r\u00e9volution agro\u00e9cologique que nous devons mener. Notre volont\u00e9? En prouver l\u2019efficacit\u00e9 et sa capacit\u00e9 \u00e0 \u00eatre dupliqu\u00e9e pour participer \u00e0\r\nprot\u00e9ger les \u00e9cosyst\u00e8mes forestiers uniques et les r\u00e9servoirs de carbone essentiels au ralentissement du d\u00e9r\u00e8glement climatique.\r\n\r\nCofinanc\u00e9 par Kaoka et le Fonds Fran\u00e7ais pour l'Environnement Mondial (FFEM), ce projet de 8,97 M d\u2019\u20ac s\u2019inscrit en pleine coh\u00e9rence avec la Strat\u00e9gie nationale de lutte contre la d\u00e9forestation import\u00e9e (SNDI) qui a pour objectif de mettre fin \u00e0 l\u2019importation de produits forestiers ou agricoles contribuant \u00e0 la d\u00e9forestation, dont le cacao fait \u00e9videmment partie. C\u2019est donc pour la survie de la fili\u00e8re et l\u2019avenir de nos partenaires producteurs que nous renouvelons notre engagement.\r\n\r\n \r\nLes objectifs du projet ARC - Agroecological Regenerative Cocoa<\/h2>\r\n
Lutter contre la d\u00e9forestation<\/h3>\r\n \r\n
La probl\u00e9matique :<\/h4>\r\nLa destruction de la for\u00eat primaire entra\u00eene des \u00e9missions de gaz \u00e0 effet de serre importantes, acc\u00e9l\u00e9rant le d\u00e9r\u00e8glement climatique.\r\n\r\n[memo title=\"Pourquoi la culture du cacao est-elle un vecteur de d\u00e9forestation?\" text=\" Souvent victimes d\u2019un prix trop bas et\/ou de r\u00e9coltes insuffisantes, les producteurs vont chercher \u00e0 produire plus et par cons\u00e9quent, \u00e0 \u00e9tendre leurs surfaces. Et cela est fait au d\u00e9triment de la for\u00eat. Par exemple, en Equateur, de nombreux producteurs vont vendre leurs terres pour acheter plus de terres en for\u00eat amazonienne \u00e0 un prix tr\u00e8s attractif (car \u00e0 d\u00e9fricher) pour subvenir \u00e0 leurs besoins et \u00e0 ceux de leur famille.\"]\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2022\/09\/Effets-deforestation-erosion-dereglement-climatique-1-1200x428.jpg\")
<\/h4>\r\n \r\nLes actions du projet :<\/h4>\r\n
\r\n \t
Les impacts :<\/h4>\r\nLutter contre l'extension des zones agricoles au d\u00e9triment de la for\u00eat, et par cons\u00e9quent, lutter contre la d\u00e9forestation.\r\n\r\n \r\n\r\nMise \u00e0 jour 2025 : Gr\u00e2ce au projet ARC, Kaoka a r\u00e9ussi \u00e0 mettre en place une m\u00e9thodologie stricte<\/a> permettant d'assurer que son cacao est issu de parcelles non d\u00e9forest\u00e9es.<\/strong>\r\n\r\n \r\n\r\n
\r\n\r\n<\/h3>\r\n
R\u00e9tablir la connectivit\u00e9 \u00e9cologique<\/h3>\r\n \r\n
La probl\u00e9matique :<\/h4>\r\nLa destruction des for\u00eats conduit les esp\u00e8ces \u00e0 devoir modifier leur habitat.\r\n\r\n \r\n
Les actions du projet :<\/h4>\r\nR\u00e9implanter des haies et cr\u00e9er des corridors de biodiversit\u00e9 sur les zones de culture pour relier les zones foresti\u00e8res entre elles.\r\n\r\n
![\"schema](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2022\/09\/Schema-corridor-de-biodiversite-1200x329.jpg\")
\r\n\r\n \r\nLes impacts :<\/h4>\r\n
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![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2022\/09\/OOiseaux-biodiversite-colpa-de-loros-1200x425.jpg\")
Une meilleure diversit\u00e9 d'oiseaux dans les plantations de cacao[\/caption]\r\n\r\n \r\n\r\n
\r\n\r\n<\/h3>\r\n
Restaurer les sols<\/h3>\r\n \r\n
La probl\u00e9matique :<\/h4>\r\nLa d\u00e9forestation et les cultures intensives pass\u00e9es ont fortement appauvris les sols, d\u00e9sormais soumis \u00e0 l'\u00e9rosion. Quelles cons\u00e9quences? L'\u00e9tat d\u00e9grad\u00e9 des sols impacte fortement la productivit\u00e9 des parcelles de cacao et donc les revenus des producteurs. Pour \u00e9viter qu'ils ne s'orientent vers l'utilisation d'intrants chimiques ou vers le d\u00e9frichement des for\u00eats, en qu\u00eate de nouvelles terres fertiles pour pallier cette probl\u00e9matique, il est de notre responsabilit\u00e9 de leur offrir des solutions concr\u00e8tes.\r\n\r\n \r\n
Les actions du projet :<\/h4>\r\n
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Les impacts :<\/h4>\r\n
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<\/h3>\r\n\r\n
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Lutter contre l'\u00e9rosion<\/h3>\r\n \r\n
La probl\u00e9matique :<\/h4>\r\nLors des fortes pluies, l'eau sort de son cours pour inonder la plantation, emportant parfois par les cacaoyers plant\u00e9s. La perte d'arbre et le lessivage des sols impactent n\u00e9gativement les r\u00e9coltes des producteurs, et donc leurs revenus.\r\n\r\n \r\n
Les actions du projet :<\/h4>\r\nReboiser les rives pour les stabiliser et limiter les d\u00e9g\u00e2ts caus\u00e9s par de fortes pluies\r\n\r\n \r\n
Les impacts :<\/h4>\r\n
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![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2022\/09\/Rives-plantation-cacao-1-1200x579.jpg\")
Les rives sont reforest\u00e9es pour les stabiliser et faire face aux crues.[\/caption]\r\n\r\n \r\n\r\n
\r\n\r\n<\/h2>\r\n
La recherche, essentielle pour comprendre les enjeux et apporter des solutions concr\u00e8tes<\/h2>\r\nA travers le projet Agroecological Regenerative Cocoa, trois sujets de recherche seront trait\u00e9s :\r\n
La fermentation du cacao :<\/h3>\r\nL'objectif est d'identifier les levures et micro-organismes responsables du d\u00e9veloppement d'ar\u00f4mes sp\u00e9cifiques (fruit\u00e9s, bois\u00e9s, floraux, etc). En savoir plus sur le processus de fermentation nous aiderait \u00e0 am\u00e9liorer cette \u00e9tape primordiale et d\u00e9terminante dans le go\u00fbt du chocolat.\r\n\r\n[caption id=\"attachment_10270\" align=\"alignnone\" width=\"1200\"]
![\"Recherche](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2022\/09\/Recherche-fermentation-cacao-aromes-specifiques-1200x425.jpg\")
La qualit\u00e9 de la fermentation est d\u00e9terminante dans la qualit\u00e9 d'un chocolat.[\/caption]\r\n\r\n \r\nLe cadmium :<\/h3>\r\nCet \u00e9l\u00e9ment est naturellement pr\u00e9sent dans les sols d'origine volcanique, l\u00e0 o\u00f9 se plaisent les cacaoyers. Les cacaoyers absorbent le cadmium par leur syst\u00e8me racinaire et ce dernier peut se retrouver dans les f\u00e8ves de cacao et par cons\u00e9quent, dans le chocolat. C'est une probl\u00e9matique qui concerne particuli\u00e8rement l'Am\u00e9rique du Sud. Les objectifs du projet sont de cartographier la pr\u00e9sence de cadmium contenu dans les sols au P\u00e9rou et de mesurer l'impact de la r\u00e9g\u00e9n\u00e9ration des sols sur l'\u00e9volution du taux de cadmium d\u00e9tect\u00e9 dans le cacao.\r\n\r\n \r\n
La s\u00e9lection vari\u00e9tale :<\/h3>\r\nAssurer la production de demain est un enjeu majeur, aussi bien pour les producteurs dont les revenus d\u00e9pendent, que nous , consommateurs de chocolat. Dans ce projet, des plants \u00e9lites seront identifi\u00e9s sur des crit\u00e8res de productivit\u00e9, de r\u00e9silience au changement climatique, de potentiel aromatique. Des p\u00e9pini\u00e8res de plants \u00e9lites seront alors cr\u00e9\u00e9es pour r\u00e9nover les plantations vieillissantes et improductives.\r\n\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2022\/09\/Pepiniere-selection-varietale-cacao-elites-1200x567.jpg\")
","post_title":"Kaoka engag\u00e9 pour un cacao z\u00e9ro d\u00e9forestation","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kaoka-engage-pour-un-cacao-zero-deforestation","to_ping":"","pinged":"","post_modified":"2026-03-31 15:05:38","post_modified_gmt":"2026-03-31 15:05:38","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/lactualite-de-kaoka\/\/","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":10523,"post_author":"2","post_date":"2021-10-19 09:44:56","post_date_gmt":"2021-10-19 09:44:56","post_content":"After 3 years of work, we are proud to be the initiators and co-signatories of a public-private partnership for the conservation and regeneration of ecosystems, protection of biodiversity, and promotion of agroecology in the cocoa industry in Peru, Colombia and Ecuador.\r\n\r\n![\"foret](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/28062018-DJI_0035.jpg\")
\r\n\r\n \r\n\r\n\"As a matter of fact, for 30 years, we have been working in Latin America to establish partnerships with local cocoa producers. Together, we share the same ambition: to produce excellent cocoa using sustainable techniques, in a spirit of fairness, while preserving ecosystems.<\/strong>\r\n\r\nBut today, the facts are clear: the destruction of primary forests is accelerating and the consequences of this phenomenon on biodiversity are extremely serious. While some actors are content with a pledge to replant trees, we do not subscribe to this \u00abtree-washing\u00bb approach<\/strong>, and we believe that it is urgent to preserve and restore these primary forests and their ecosystems.\r\n\r\nFaced with the magnitude of the challenge and its ecological, economic, and social complexity, it was essential for a small family business like ours to join forces with international expert partners.<\/strong> For this reason, this summer we signed a unique partnership with the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), World Agroforestry (ICRAF) and the NGO Conservation International. In this collaboration, each partner, a recognized specialist in its field, will contribute its specific skills and expertise.\r\n\r\nAn exemplary approach to public-private cooperation, our project is set to be a laboratory for experimenting with the revolution that we must lead<\/strong>. We aim to prove its effectiveness and ability to be scaled out to help protect unique forest ecosystems and carbon reservoirs that are essential to decelerating climate change.\r\n\r\nCo-funded by Kaoka and FFEM (French Facility for Global Environment), this \u20ac8.97 million project is fully consistent with the National Strategy to Combat Imported Deforestation (SNDI)<\/strong>, which aims to put an end to the import of forest or agricultural products, including cocoa, that contribute to deforestation. It is, therefore, for the survival of the sector and the future of our producer partners that we renew our commitment today.\"\r\n\r\nGuy Deberdt, Director General of KAOKA and S\u00e9bastien Balmisse, Director, Sectors and Quality \u2013 RSE Director at Kaoka\r\n\r\n \r\n\r\n
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![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/COPYRIGHT-Agence-Odds-08594-1.jpg\")
<\/h2>\r\nTowards a sustainable gourmet and zero-deforestation cocoa<\/h2>\r\nFor Kaoka, a familyowned French business specialized in organic fair-trade chocolate, sustainable excellence and environmental protection are not words to be used lightly. In fact, they should be much more than a mere thought. Since its establishment 30 years ago, Kaoka\u2019s commitment to sustainability and environmental protection has been at the forefront of all of its activities. Kaoka is now adding value to its original approach by initiating an ambitiou<\/strong>s ecosystem preservation and regeneration project and promoting agroecological systems in the cocoa industry in Peru, Colombia and Ecuador.\r\nTo this end, Kaoka is collaborating with the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), and World Agroforestry (ICRAF), two CGIAR research centers, as well as with an international NGO specializing in the preservation of natural resources (Conservation International) and local cocoa farmers\u2019 associations.Launched in July 2021, the project is co-financed by the French Facility for Global Environment (FFEM), Kaoka, and the project partners.<\/strong> Together, they will contribute to creating a sustainable cocoa value chain and, most of all, one that is fully tailored to the specific challenges linked to fighting deforestation, restoring soil, preserving biodiversity, and developing the economy in these countries.\r\n\r\nThe project seeks to promote a \u201ccocoa of excellence\u201d for Colombia, Ecuador, and Peru, three neighboring countries for which cocoa is a symbol of their shared history and riches in terms of both culture and biodiversity.\r\n\r\n*CIAT will intervene on behalf of Alliance Bioversity International- CIAT.<\/em>\r\n\r\n \r\n\r\n
\r\n\r\n<\/h2>\r\n
The objectives of this \u20ac8.97m project<\/h2>\r\n
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Project partners and their roles<\/h2>\r\n
Project coordination and technical support<\/h3>\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/Logo-kaoka.jpg\"){kind=logo}
\r\nKaoka, french company, aromatic and organic fair-trade cocoa specialist<\/h4>\r\nExpertise:<\/strong> mastery of the cocoa industry and cocoa\u2019s organoleptic profiles.\r\nIts role within the project:<\/strong> provide expertise in a range of fields related to cocoa production, transformation, and commercialization. Kaoka will co-finance the project and will be considered as a technical partner for the coordination, monitoring, and implementation of activities.\r\nKaoka will co-chair the steering committee with the Alliance of Bioversity International and CIAT.\r\n\r\n \r\n\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/Logo-alliance-bioversity-ciat.jpg\"){kind=logo}
\r\n<\/h4>\r\n
Alliance of Bioversity International and CIAT, biodiversity, climate change, environment and nutrition research specialists<\/h4>\r\nExpertise:<\/strong> deliver research-based solutions that address the global crises of malnutrition, climate change, biodiversity loss, and environmental degradation. With novel partnerships, the Alliance\r\ngenerates evidence and mainstreams innovations to transform food systems and landscapes so that they sustain the planet, drive prosperity, and nourish people in a climate crisis.\r\nIts role within the project:<\/strong> carry out mapping activities, identify native varieties, select crop-specific equipment for the implementation of grafts and nurseries, and codesign conservation plans. CIAT will sign an agreement with FFEM and will be in charge of project coordination and the distribution of funding allocations to local partners.\r\n\r\n \r\n\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/Logo-world-agroforestry.jpg\"){kind=logo}
\r\nWorld Agroforestry (ICRAF), agroforestry research specialists<\/h4>\r\nExpertise:<\/strong> develop research and provide scientific evidence on the benefits of trees for people and the environment.\r\nIts role within the project:<\/strong> to assess indigenous communities\u2019 knowledge on agroforestry systems to increase their knowledge base through tailored approaches.\r\n\r\n \r\n
Implementation<\/h3>\r\n
<\/h4>\r\n
Kaoka Foundation (Ecuador)<\/h4>\r\nExpertise:<\/strong> renew cocoa plantations under the agroforestry system, manage deforestation monitoring systems, and sign individual and\/or collective conservation agreements with local farmers.\r\nKaoka Foundation is a local NGO that receives funding from FFEM and co-finances projects through cocoa fair-trade premiums paid by Kaoka.\r\nNote: even though both entities share the same name, Kaoka Foundation is independent from Kaoka.\r\n
<\/h4>\r\n
Biococoa (Peru)<\/h4>\r\nRestore degraded soil and promote planting of aromatic cocoa under agroforestry systems, sign individual and\/or collective conservation agreements with local farmers, and manage deforestation\r\nmonitoring systems.\r\nBiococoa is a local NGO that receives funding from FFEM and co-finances projects through cocoa fair-trade premiums paid by Kaoka.\r\n\r\n \r\n\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/Logo-conservation-international.jpg\"){kind=logo}
\r\nConservation International (Colombia)<\/h4>\r\nImplement environmental preservation programs and restore natural resources, promote planting of cocoa under agroforestry systems, sign individual and\/or collective conservation agreements with local farmers, manage deforestation monitoring systems, and promote commercial agreements with sales representatives from the cocoa of excellence sector.\r\n\r\n \r\n
Cocoa farmers involved in the project<\/h3>\r\n \r\n\r\nColpa de Loros cooperative in Peru\r\n\r\nPartner cooperatives in Ecuador\r\n\r\nPartner cooperatives in Ecuador\r\n\r\nThe project will aim to establish new profitable commercial opportunities.\r\n\r\n \r\n
Funding partners<\/h3>\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/Logo-ffem.jpg\"){kind=logo}
\r\nFFEM (French Facility for Global Environment)<\/h4>\r\nExpertise:<\/strong> preservation of the environment and sustainable social and economic development in developing and emerging countries.\r\nIts role within the project:<\/strong> contribute with funding to the project through grants allocated to CIAT, which will be eventually disbursed to the implementing partners.\r\n\r\n \r\n\r\n \r\n\r\n
\r\n\r\n<\/h2>\r\n
Fostering sustainable cocoa farming methods to preserve unique biodiversity<\/h2>\r\nSince the 1990s in Latin America, the expansion of arable land has led to the destruction of the Amazon rainforest. This deforestation is a crucial and complex climate change and biodiversity concern. It has led to soil depletion, destruction of biodiversity, and an unprecedented decline in farmers\u2019 revenue. The cocoa tree agroecology regeneration project spearheaded by Kaoka aims to bring value back to cocoa farming: a cocoa of excellence that is economically viable and sustainably produced without deforestation.<\/em>\r\n\r\nThe situation is alarming in Colombia, Ecuador, and Peru. Since the 1990s, the rapid expansion of agricultural lands is one of the main drivers of destruction of local forest ecosystems. Intensive\r\nproduction methods, in particular those of coca, drove farmers to deforest new areas for production. This phenomenon is called \u00abthe pioneer front\u00bb and has largely accelerated deforestation. The\r\nconversion of forest areas into crop lands has also led to the fragmentation of wildlife\u2019s natural habitats and degradation of biodiversity and ecosystems. The productivity of depleted lands has decreased, thus making difficult to produce staple crops and ensure sufficient income for the local populations.\r\n\r\nKaoka\u2019s project to regenerate cocoa plantations using an agroecological approach provides concrete and expert solutions to these challenges.<\/strong>\r\n\r\n \r\n\r\nZOOM IN\u2026 ON ECOLOGICAL CONNECTIVITY\r\nEcological connectivity seeks to bridge together all the different natural areas in order to allow animals and plants to move freely, all the while restoring ecological continuity. Indeed, the loss of natural habitats and their fragmentation is a major driver of biodiversity erosion.\r\n\r\n \r\n\r\n
\r\n\r\n![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/IMG_2061.jpg\")
<\/h2>\r\nConcrete solutions to preserve unique biodiversity<\/h2>\r\n
Develop Agroforestry<\/h3>\r\nTurning to agroforestry techniques<\/a> in cocoa farming not only diminishes the need for farming inputs but also allows farmers to combine food crops (fruit trees, plantains, pepper plants, etc.) and forest tree species with cocoa trees. This creates a virtuous circle that guarantees immediate and long-term revenue for farmers, all the while restoring soil fertility. This approach guarantees the sustainability of cocoa farming, while limiting the expansion of agricultural land into forests. The agroforestry systems proposed within the framework of this project will be tailor-made for local ecosystems as well as for farmers\u2019 needs and goals.\r\n
Reestablish ecological connectivity<\/h3>\r\nIn response to the destruction of forests, the different species that inhabit them are modifying their natural habitat. This is a particularly concerning issue for the Amazon portion of the project, both in Peru and in Colombia, a place with a great wealth of biodiversity, and its preservation is essential. By replanting hedges, shade trees, etc., the project offers a way for the different species to move from one forest area to another and rebuild their natural living environment. Restoring ecological connectivity therefore helps to preserve biodiversity endangered by previous deforestation practices.\r\n
Strengthen productive infrastructure and farmers' capacity<\/h3>\r\nThis project seeks to improve the entire cocoa supply chain, from its cultivation and to its final commercialization. The technical support farmers will receive will allow them to expand and enhance their facilities for fermentation and drying of cocoa beans.\r\nWith the support of Kaoka, research work will be carried out to better control the fermentation process. Farmers will also benefit from training aimed at strengthening their skills for implementing sustainable agricultural practices.\r\n
Ensure landscape conservation<\/h3>\r\nPrimary forests contain massive quantities of carbon dioxide and their destruction triggers significant greenhouse gas emissions, thus accelerating climate change.\r\n\r\nAs a part of this project, tools for impact assessment and monitoring of agricultural production areas will be developed. Through conservation agreements, farmers and farmer organizations will commit to protecting and promoting and valuing their regions\u2019 forests and limiting the expansion of their farming operations.\r\nRestoring old plantations using agroforestry increases on-farm profitability by diversifying the crops and improving land productivity.\r\nFurthermore, the project will contribute to restoring areas with severely degraded soils (old grazing areas) and putting these areas back into productive use.\r\n\r\nThese two combined effects will ensure that cocoa farming does not lead to deforestation.<\/strong>\r\n\r\n \r\n\r\n
\r\n\r\nDifferentiated strategies<\/h2>\r\nIn the Andean region, cocoa is a crop of economic and social importance. Cocoa is mainly produced by small to medium family farms, comprising hundreds of thousands of farmers. Production volumes have risen significantly in response to the ever-growing demand on national and international markets. However, environmental, social, and economic concerns are not the same in Colombia, Ecuador, and Peru. Therefore, this project implemented by Kaoka takes into account site-specific challenges.<\/strong>\r\n
<\/h4>\r\n
Colpa de Loros Cooperative in Peru<\/h4>\r\nSite-specific challenges:\r\n
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Partner cooperatives in Ecuador<\/h4>\r\nSite-specific challenges:\r\n
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Conservation international in Colombia<\/h4>\r\nSite-specific challenges:\r\n
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\r\n\r\n \r\n\r\nWe will continue to keep you informed of progress and actions throughout the project!","post_title":"8.97 million euros towards a sustainable gourmet and zero-deforestation cocoa","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"897me-pour-un-cacao-dexcellence-durable-et-zero-deforestation","to_ping":"","pinged":"","post_modified":"2023-01-23 10:24:35","post_modified_gmt":"2023-01-23 10:24:35","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/lactualite-de-kaoka\/897me-pour-un-cacao-dexcellence-durable-et-zero-deforestation\/","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":9158,"post_author":"2","post_date":"2022-04-27 08:07:41","post_date_gmt":"2022-04-27 08:07:41","post_content":"![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2022\/04\/Vrai-faux-cacao-chocolat-bio-kaoka-1200x556.jpg\")
<\/h3>\r\nUn chocolat bio, est-ce que c\u2019est meilleur en go\u00fbt ?<\/h3>\r\nIl ne faut pas tout confondre ! Un label bio garantit une culture sans produits chimiques de synth\u00e8se, et pr\u00e9serve l\u2019environnement, les sols et la biodiversit\u00e9. Il est donc meilleur pour la sant\u00e9 de la plan\u00e8te et des hommes.<\/strong> Pour Kaoka, un cacao bio ne donne pas forc\u00e9ment un bon chocolat ! Pour fabriquer un chocolat de qualit\u00e9, cela n\u00e9cessite un vrai savoir-faire.<\/strong>\r\n\r\n1. La s\u00e9lection des terroirs et des vari\u00e9t\u00e9s de cacao cultiv\u00e9es<\/strong>\r\n\r\nKaoka travaille en partenariat avec des producteurs qui cultivent des vari\u00e9t\u00e9s traditionnelles, \u00e0 haut potentiel aromatique. Par exemple en \u00c9quateur, Kaoka a mis en place un important projet de sauvegarde du cacao Nacional, une vari\u00e9t\u00e9 d\u2019exception end\u00e9mique, qui se distingue pour ses qualit\u00e9s aromatiques uniques et qui \u00e9tait alors menac\u00e9e.\r\n\r\n2. La ma\u00eetrise de la fermentation (comme pour le vin) et du s\u00e9chage<\/strong>\r\n\r\nDepuis la r\u00e9colte jusqu'\u00e0 l'exportation, Kaoka a tout organis\u00e9 pour le cacao soit valoris\u00e9 dans les meilleures conditions. La fermentation est une \u00e9tape cruciale dans le d\u00e9veloppement des ar\u00f4mes du cacao. Kaoka a \u00e9tabli un protocole pr\u00e9cis pour obtenir les meilleurs ar\u00f4mes possibles.\r\n\r\n3. La recette<\/strong>\r\n\r\nKaoka a fait le choix de valoriser les ar\u00f4mes naturels du cacao avec des recettes riches en p\u00e2tes de cacao. Le beurre de cacao n'est ajout\u00e9 que pour ajouter une touche de fondant sans risquer de voiler le palais. Le sucre est justement dos\u00e9.\r\n\r\nKaoka a choisi de construire ses propres fili\u00e8res et de travailler en direct avec les producteurs pour ma\u00eetriser chacune de ces \u00e9tapes et ne rien laisser au hasard.\r\n\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2022\/04\/chocolat-bio-equitable-pause-gouter.jpg\")
\r\nUn chocolat bio est-il forc\u00e9ment \u00e9quitable ?<\/h3>\r\nDans un monde id\u00e9al, la r\u00e9ponse devrait \u00eatre oui ! Prendre soin de l'environnement sans prendre soin des hommes et des femmes qui cultivent le cacao, a-t-il vraiment du sens?\r\n\r\nPour Kaoka, l'un ne va pas sans l'autre. Pour Kaoka, le choix de la bio s\u2019inscrit dans une d\u00e9marche vertueuse pour tous : une agriculture respectueuse de l\u2019environnement, une agriculture r\u00e9mun\u00e9ratrice pour le producteur et des produits \u00e9thiques de qualit\u00e9 pour les consommateurs. Forte de ses 30 ans d\u2019exp\u00e9rience, l'entreprise a prouv\u00e9 qu'il \u00e9tait possible de b\u00e2tir un mod\u00e8le durable tant pour la plan\u00e8te que pour les hommes.\r\n\r\nEn s'appuyant sur l'\u00e9change et sur des relations fid\u00e8les et durables avec les cacaoculteurs, Kaoka a repens\u00e9 le mod\u00e8le agricole en proposant des solutions agronomiques pertinentes aux cacaoculteurs. Les projets mis en place depuis de nombreuses ann\u00e9es permettent une am\u00e9lioration des rendements, b\u00e9n\u00e9fique tant pour les producteurs que pour Kaoka. Coupl\u00e9e \u00e0 un prix sup\u00e9rieur \u00e0 celui du march\u00e9, leurs producteurs partenaires voient leurs revenus s'am\u00e9liorer d'ann\u00e9e en ann\u00e9e.\r\n\r\nC'est cette vision du commerce \u00e9quitable que Kaoka d\u00e9fend et qui permet de r\u00e9duire les in\u00e9galit\u00e9s sociales et les impacts environnementaux n\u00e9gatifs engendr\u00e9s par le commerce conventionnel.\r\n\r\n \r\n
Si mon chocolat est bio, est-ce qu\u2019il pr\u00e9serve l\u2019environnement ?<\/h3>\r\nUn chocolat bio pr\u00e9serve l'environnement dans le sens o\u00f9 son mode de production agricole n'utilise ni engrais chimique de synth\u00e8se, ni pesticide, ni herbicide chimique, ni fertilisant artificiel ou hormone de croissance et ni OGM. Vous avez sans doute vu \u00e0 la t\u00e9l\u00e9 ou dans les m\u00e9dias que la culture du cacao participe \u00e0 la d\u00e9forestation? En effet, dans certaines zones du monde, c\u2019est le cas, et la certification bio ne garantit pas, h\u00e9las, une absence de d\u00e9forestation. Or, nous connaissons tous les impacts n\u00e9fastes de la d\u00e9forestation sur l'environnement.\r\n
Zoom sur la lutte contre la d\u00e9forestation men\u00e9e par Kaoka<\/h4>\r\nAu P\u00e9rou, en Colombie et en \u00c9quateur, depuis les ann\u00e9es 90, les \u00e9cosyst\u00e8mes forestiers locaux disparaissent face \u00e0 l\u2019expansion rapide des terres \u00e0 usage agricole. Appauvris par la d\u00e9forestation et la culture intensive, les sols deviennent improductifs et ne permettent plus d'assurer des revenus suffisants.\r\n\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2022\/04\/Lutte-contre-deforestation-cacao-1200x556.jpg\")
\r\n\r\nChez Kaoka, la bio appartient \u00e0 une d\u00e9marche globale. Nous avons nos propres fili\u00e8res et travaillons de mani\u00e8re rapproch\u00e9e avec les producteurs. Gr\u00e2ce \u00e0 cette proximit\u00e9, nous les sensibilisons sur les questions de d\u00e9forestation et surtout nous leur apportons des solutions concr\u00e8tes pour qu'ils puissent am\u00e9liorer leurs revenus sans avoir \u00e0 sacrifier leurs for\u00eats pour de la production agricole. Nous leur donnons acc\u00e8s \u00e0 des p\u00e9pini\u00e8res de plants de cacao r\u00e9sistants et productifs, nous les accompagnons dans la restauration de leurs sols, nous mettons en place des syst\u00e8mes agroforestiers performants. Parce que nous avons des engagements forts avec nos partenaires producteurs, ils sont pr\u00eats \u00e0 s'engager de leur c\u00f4t\u00e9 en signant des accords de conservation des for\u00eats. C'est l'ensemble de cette d\u00e9marche qui permet \u00e0 Kaoka de garantir des chocolats z\u00e9ro d\u00e9forestation.\r\n\r\nQui plus est, la question de la d\u00e9forestation est un crit\u00e8re \"ko\" de la certification Fair for Life, v\u00e9rifi\u00e9 lors des audits annuels par Ecocert.\r\n\r\nL'observation des zones foresti\u00e8res est un v\u00e9ritable enjeu dans la lutte contre la d\u00e9forestation. Il permet de suivre leur \u00e9volution et d'assurer le maintien des for\u00eats. C'est pour cette raisons que nous avons g\u00e9or\u00e9f\u00e9renc\u00e9 l'ensemble des plantations (la digitalisation des polygones \u00e9tant en cours de finalisation) et au P\u00e9rou, nous sommes en train de mettre en place un suivi par t\u00e9l\u00e9d\u00e9tection du couvert v\u00e9g\u00e9tal.\r\n\r\nEn plus de cela, Kaoka m\u00e8ne d\u2019autres initiatives comme la cr\u00e9ation de corridors de biodiversit\u00e9 entre les zones de cultures, le reboisement des rives pour limiter l\u2019\u00e9rosion, la redensification des plantations.\r\n\r\n![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2022\/04\/Chocolat-bio-pas-cher-kaoka-1200x556.jpg\")
\r\nLe chocolat bio et \u00e9thique, c\u2019est forc\u00e9ment plus cher ?<\/h3>\r\nLa question du prix est toujours complexe car elle d\u00e9pend de nombreux facteurs ! Pour faire simple, le prix d'un chocolat d\u00e9pend du prix de revient, de la marge du fabricant et de celle du distributeur\/magasin.\r\n\r\nKaoka a un prix de revient plus \u00e9lev\u00e9 puisque l'entreprise a fait le choix de mieux r\u00e9mun\u00e9rer les producteurs, et ainsi am\u00e9liorer leurs conditions de vie. Cependant, elle le compense par des marges raisonnables par souci de rendre le chocolat bio et \u00e9thique accessible \u00e0 un maximum de personnes.\r\n\r\nUn chocolat bio et \u00e9quitable, qui respecte tous les acteurs de la cha\u00eene, aura de plus grandes chances d'\u00eatre plus cher qu'un chocolat conventionnel.\r\n\r\nLe pouvoir d'achat permet de choisir le monde de demain. Acheter bio et \u00e9quitable est un acte solidaire.\r\n\r\n \r\n
Est-ce qu\u2019on peut \u00eatre s\u00fbr que le cacao bio l\u2019est vraiment ?<\/h3>\r\nUn cacao bio est un cacao qui r\u00e9pond \u00e0 des exigences strictes, encadr\u00e9es par la r\u00e9glementation europ\u00e9enne. Pour commercialiser du cacao ou du chocolat bio, tout op\u00e9rateur est contr\u00f4l\u00e9 par un organisme certificateur agr\u00e9\u00e9 par les pouvoirs publics.\r\n\r\nIl faut savoir que la r\u00e9glementation bio impose aux acteurs bio une obligation de moyens et non de r\u00e9sultats. En effet, les plantations des producteurs bio ne poussent pas sous une bulle. Si le producteur bio n'a pas recours \u00e0 certains intrants chimiques, des plantations environnantes peuvent les utiliser et risquer de contaminer la production bio, avec des traces de r\u00e9sidus chimiques.\r\n\r\nC'est pourquoi Kaoka a mis en place des mesures pr\u00e9ventives pour \u00e9viter le risque de contaminations crois\u00e9es : des haies v\u00e9g\u00e9talis\u00e9es sont implant\u00e9es pour faire barri\u00e8re, des \u00e9quipes de socio-techniciens sensibilisent les producteurs sur le sujet et apportent leur soutien technique, un r\u00e9seau de communication a \u00e9t\u00e9 mis en place pour informer et permettre la fermeture des s\u00e9choirs solaires lorsqu'un risque a \u00e9t\u00e9 rep\u00e9r\u00e9. De plus, les containers de cacao de Kaoka sont analys\u00e9s \u00e0 r\u00e9ception. Les lots de cacao qui ne r\u00e9pondent pas aux exigences sont d\u00e9class\u00e9s.\r\n\r\nConsommer bio est un acte militant. Pour r\u00e9sumer, plus nombreux seront les consommateurs qui choisiront de manger bio, moindre sera l'utilisation de produits chimiques dans le monde. En privil\u00e9giant la bio, l'environnement et la sant\u00e9 des humains seront de plus en plus prot\u00e9g\u00e9s.\r\n
Zoom sur les certifications<\/h4>\r\nLes chocolats Kaoka sont certifi\u00e9es biologiques par Ecocert et labellis\u00e9es \u00e9quitables par Biopartenaire selon le r\u00e9f\u00e9rentiel Fair For Life (FFL), contr\u00f4l\u00e9 par l\u2019organisme tiers Ecocert. Ces certifications constituent une garantie des actions de Kaoka au regard des consommateurs. Mais Kaoka va bien au-del\u00e0 de ces r\u00e9f\u00e9rentiels et porte encore plus loin ses engagements sur le terrain.","post_title":"5 id\u00e9es re\u00e7ues sur le cacao et le chocolat bio","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"5-idees-recues-sur-le-cacao-et-le-chocolat-bio","to_ping":"","pinged":"","post_modified":"2026-03-31 15:09:23","post_modified_gmt":"2026-03-31 15:09:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/lactualite-de-kaoka\/\/","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}]},"_thumbnail_id":false},"yoast_head":"\n