Cocoa: 60% minimum in the chocolate.<\/p>\n
*Organically grown or produced.<\/p>\n
(1)100% of the total agricultural ingredients are Fair Trade certified according to the Fair For Life and FiABLE standards. More information at\u00a0www.fairforlife.org.<\/p>\n
May contain nuts and milk.<\/strong><\/p>\n (2) The proportion of our origins may vary, depending on the harvest.<\/p>\n Store away from moisture and heat, between 15 and 18\u00b0C.<\/p>\n","detail":{"label":"","value":"0"}}],"logos":[{"image":6319},{"image":6316},{"image":6318},{"image":6314}],"indications":[{"text":"lecithin-free"},{"text":"vanilla-free"}],"recipes":{"title":"NOS RECETTES PHARES","recipes":"","button":{"label":"","link":""}},"content_two_col-2":{"":null,"title":"","subtitle":"","content":"","text_position":"left","bg_active":false,"image":false,"btn_label":"En savoir plus","btn_link":""},"content_two_col-1":{"":null,"title":"","subtitle":"","content":"","text_position":"left","image":false,"btn_label":"en savoir plus","btn_link":""},"content_main":{"title":"THESE CHUNKS PROTECT THE FORESTS","subtitle":"#STOP DEFORESTATION","content":" Did you know that cocoa could be responsible for deforestation? It\u2019s true, but not at Kaoka! Our direct link with the producers means we can control the full traceability of our cocoa and put in place effective solutions with them to guarantee you\u00a0deforestation-free cocoa<\/a>.<\/p>\n Kaoka chocolates are made with 100% cocoa from our programs: Ecuador, Sao Tom\u00e9, Peru and the Dominican Republic. This choice enables us to ensure that the cocoa we use is of the highest quality, grown with respect for the environment and biodiversity, and truly remunerative for our partner producers.<\/p>\n"},"cards":{"cards":[{"title":"5,547","bg_color":"light","content":" partner growers in 2022<\/p>\n","icon":"","image":false,"btn_label":"","btn_link":""},{"title":"428,699 trees","bg_color":"light","content":" produced and distributed to our producer partners as part of agroforestry and plantation renovation programmes between 2020 and 2022<\/p>\n","icon":"","image":false,"btn_label":"","btn_link":""},{"title":"691 ha","bg_color":"light","content":" of agroforestry plantations renovated between 2020 and 2022<\/p>\n","icon":"","image":false,"btn_label":"","btn_link":""}],"inline":false},"video":{"id":"MtmxrSU2F_0","btn_label":"Discover the Kaoka cooperatives","btn_link":"https:\/\/www.kaoka.fr\/en\/our-organic-and-fair-trade-cocoa-programs\/","btn_style":"green"},"content_two_col":{"":null,"title":"OUR KNOW HOW","subtitle":"At Kaoka, nothing is left to chance","content":" Thanks to its integrated programs\u2019 model, Kaoka is present at all stages (from the selection of varieties to the preparation of chocolate recipes) to guarantee the highest quality chocolates with exemplary traceability.<\/p>\n","text_position":"left","bg_active":true,"image":6352,"btn_label":"To learn more","btn_link":"https:\/\/www.kaoka.fr\/en\/our-expertise\/"},"cover_image":{"title":"","display_button":false,"image":14753},"section_featured_products":{"title":"#YOU MAY ALSO LIKE","products":[{"ID":8266,"post_author":"2","post_date":"2021-08-28 14:50:46","post_date_gmt":"2021-08-28 14:50:46","post_content":"","post_title":"Dark Sticks- 48% cocoa","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dark-sticks","to_ping":"","pinged":"","post_modified":"2025-05-06 08:58:02","post_modified_gmt":"2025-05-06 08:58:02","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/professionnels\/%products_type%\/batons-boulanger-sticks\/","menu_order":0,"post_type":"products_pro","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8238,"post_author":"2","post_date":"2021-09-01 16:30:21","post_date_gmt":"2021-09-01 16:30:21","post_content":"","post_title":"Chocolate Drops 60% - without lecithin","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"chocolate-drops-60-blend","to_ping":"","pinged":"","post_modified":"2025-05-06 08:57:18","post_modified_gmt":"2025-05-06 08:57:18","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/professionnels\/%products_type%\/pepites-noir-60-assemblage\/","menu_order":0,"post_type":"products_pro","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8241,"post_author":"2","post_date":"2021-08-31 11:40:58","post_date_gmt":"2021-08-31 11:40:58","post_content":"","post_title":"Dark Drops 60% - with lecithin","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"dark-drops-60-with-lecithins-no-vanilla","to_ping":"","pinged":"","post_modified":"2025-05-06 08:57:30","post_modified_gmt":"2025-05-06 08:57:30","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/professionnels\/%products_type%\/pepites-noir-60-avec-lecithines-et-sans-vanille\/","menu_order":0,"post_type":"products_pro","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8243,"post_author":"2","post_date":"2021-08-30 13:59:58","post_date_gmt":"2021-08-30 13:59:58","post_content":"","post_title":"Dark Drops 50% - without lecithin","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"pepites-noir-50-sans-lecithines-et-sans-vanille","to_ping":"","pinged":"","post_modified":"2026-03-18 14:09:51","post_modified_gmt":"2026-03-18 14:09:51","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/professionnels\/%products_type%\/pepites-noir-50-sans-lecithines-et-sans-vanille\/","menu_order":0,"post_type":"products_pro","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8264,"post_author":"2","post_date":"2021-08-29 15:15:16","post_date_gmt":"2021-08-29 15:15:16","post_content":"","post_title":"Milk drops 36% - without lecithin","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"milk-drops-36-without-lecithin","to_ping":"","pinged":"","post_modified":"2025-05-06 08:57:52","post_modified_gmt":"2025-05-06 08:57:52","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/professionnels\/%products_type%\/pepites-lait-36-sans-lecithines\/","menu_order":0,"post_type":"products_pro","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8203,"post_author":"2","post_date":"2021-09-15 15:25:38","post_date_gmt":"2021-09-15 15:25:38","post_content":"","post_title":"Cocoa Powder 20-22%","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cocoa-powder-20-22","to_ping":"","pinged":"","post_modified":"2025-05-06 08:44:44","post_modified_gmt":"2025-05-06 08:44:44","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/professionnels\/%products_type%\/poudre-de-cacao-20-22\/","menu_order":0,"post_type":"products_pro","post_mime_type":"","comment_count":"0","filter":"raw"}]},"section_latest_news":{"title":"#OUR LATEST NEWS","news":[{"ID":14197,"post_author":"3","post_date":"2023-11-29 11:22:58","post_date_gmt":"2023-11-29 11:22:58","post_content":"Today, forest preservation remains one of the most effective levers in the fight against climate change. As an early advocate of environmental issues, Kaoka has been working for several years against deforestation<\/strong>.\r\n\r\n \r\n![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/foret-perou.jpg\")
<\/p>\n\r\n \t
\r\n\r\nWhy can cocoa be a source of deforestation ?<\/h2>\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/le-cacao-responsable-deforestation.jpg\")
\r\n\r\nFirst of all, a little background: how can chocolate be a vector for deforestation?\r\n\r\nThe main causes of deforestation are mining, agriculture and forestry. Worldwide, livestock and agricultural production are responsible for around 80% of deforestation.<\/strong>\r\n\r\nLike soya and palm oil, cocoa has been clearly identified as contributing to deforestation. And remember, cocoa is one of the main ingredients in chocolate<\/a>.\r\n\r\nCocoa is affected by deforestation because it is grown in tropical areas and in countries where the forests were, until now, little protected. At the same time, the growing demand for chocolate in Western countries has encouraged the felling of forest plots for cocoa plantations.\r\n\r\nIt is estimated that the development of cocoa farming has led to the deforestation of around 2.5 million hectares<\/strong> since the early 1990s, in the 4 main cocoa-producing countries: C\u00f4te d'Ivoire, Ghana, Indonesia and Nigeria.\r\n\r\nSource: Cocoa certification and the fight against deforestation - CIRAD February 2021<\/em>\r\nCocoa and pioneer fronts<\/h2>\r\nLike many other crops, cocoa farming has developed along pioneering front lines.\r\n\r\n
![\"Diagram](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/schema-front-pionnier-cacao.jpg\")
\r\n\r\nThis phenomenon of pioneering conquest of tropical forests is unfortunately exacerbated by the falling productivity of existing plantations and the resulting low remuneration of growers.\r\n\r\nThis is a vicious circle, because once the forest is felled, the soil on this bare land rapidly becomes impoverished. The soil is a reserve of resources and nutrients that is essential for trees and their development. In poor soil, the trees health and growing are impacted and the plantation becomes less productive. Without sufficient harvests, growers are forced to extend their cultivation areas into forested areas. And so on, the forest is degraded or felled until it disappears completely.\r\nThe introduction of a European regulation<\/h2>\r\nFaced with the challenge of preserving forests in the fight against climate change, the European Union has adopted a new regulatory text<\/a> which, from January 2025, will ban the sale on the European market of products (cocoa, coffee, palm, wood, beef, soya, rubber) which have caused the deforestation of forests after 31 December 2020.\r\n\r\n \r\n\r\n
\r\n\r\n \r\nKaoka, the chocolate truly committed against deforestation<\/h2>\r\n
![\"A](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/cacaoyer-producteurs-de-dos-perou.jpg\")
\r\n\r\nAt Kaoka, we've been taking the issue of deforestation very seriously for many years.\r\n\r\nWe know that behind the phenomenon of deforestation lies an economic necessity: the forests are cut down to enable people to grow crops and thus earn a living.<\/strong>\r\n\r\nThanks to our integrated cocoa supply chain structure<\/a>, our proximity to producers means that we are aware of the problems in producing countries much more quickly and much earlier. What sets us apart is the strong link we have with producer cooperatives. We have been working exclusively with them for over 20 years. By integrating the cocoa programs into the heart of our company strategy, we are able to work together daily and set up long-term projects alongside them.\r\n\r\nWe are convinced that it is essential to support producers in sustaining their plantations and harvests in order to combat deforestation.<\/strong>\r\n\r\nAware of the importance of producer income, our support includes a number of strong guarantees:\r\n\r\n \t
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/garanties-kaoka-contre-la-deforestation-v2.jpg\")
For 30 years, Kaoka has supported growers with strong guarantees.[\/caption]\r\nAn 8.97 million euro project for zero deforestation cocoa<\/h2>\r\nIn parallel with this global support, Kaoka is carrying out other projects to introduce sustainable cocoa-growing methods to preserve biodiversity.\r\n\r\nIn 2021, we signed a public-private partnership for the conservation and regeneration of ecosystems, the protection of biodiversity and the promotion of truly sustainable agricultural practices within cocoa sectors in Peru, Colombia and Ecuador.\r\n\r\n
![\"3](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/Projet-agroecological-regenerative-cocoa.jpg\")
\r\n\r\nWith the support of the French Global Environment Facility and agroecology research bodies, Kaoka aims to demonstrate the effectiveness of its agroforestry cultivation model and its ability to be replicated.\r\n\r\n \u27a4 For more information on the 8,97M\u20ac project for a zero deforestation cocoa.<\/a>\r\n\r\n \r\n\r\n
\r\n\r\nHow does Kaoka ensure that its cocoa chains are not responsible for deforestation?<\/h2>\r\nTo guarantee that the cocoa in our chocolates is not responsible for deforestation<\/strong>, Kaoka has drawn up a stringent set of standards. Of course, these standards have been co-constructed with our producer organisations partners<\/strong>, with the support of agro-ecology research bodies. This document constitutes a system of guarantees which enables us to control various points throughout the cocoa production chain.\r\n
\r\n \t
Controlling traceability<\/h3>\r\n<\/li>\r\n<\/ul>\r\nGathering information is a prerequisite for implementing a \"zero deforestation\" approach. In our integrated cocoa programs, all our producer partners are clearly identified. This identification is essential for the steps that follow.\r\n\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/Cartographie-chaine-approvisionnement-chocolat-1200x310.png\")
\r\n\r\n \t
Risk analysis<\/h3>\r\n<\/li>\r\n<\/ul>\r\nEach country or production area has a different context, with its own cultivation practices. At Kaoka, with the support of agroecology researchers, we have studied the risks in all the areas in which we operate.\r\n
\r\n \t
An essential tool: satellite images<\/h3>\r\n<\/li>\r\n<\/ul>\r\nTo ensure that plantations do not expand to the detriment of forest areas, we have chosen to use satellite images<\/strong>.\r\n\r\nFirst of all, the perimeters of the edges of our grower partners' plots were delimited by GPS points and digitised.\r\n\r\n[caption id=\"attachment_13087\" align=\"alignnone\" width=\"1200\"]
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/07\/actions-projets-pour-garantir-cacao-zero-deforestation-1200x534.jpg\")
How Kaoka ensures that cocoa plantations do not encroach on forests[\/caption]\r\n\r\n \r\n\r\nThis information is then superimposed on satellite images highlighting forest areas. By analysing these images over time, we can check that plantations are not expanding at the expense of rainforests.\r\n\r\n![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/Geolocalisation-parcelles-plantation-producteurs-cacao.jpg\")
\r\n\r\n \t
Implementation of mitigation measures<\/h3>\r\n<\/li>\r\n<\/ul>\r\nThe small producers, we work with, own their land, whether agricultural or forestry. They therefore have the right to develop them as they see fit, in compliance with the local regulations in force, of course. That's why raising awareness and training producers are at the heart of our 'zero deforestation' approach.\r\n\r\nThanks to agro-ecology researchers, we have been able to define the priority areas for conservation. Our ambition is to sign conservation agreements with producers. We are currently working on the offsets to these agreements. The aim of these management plans is to protect and enhance local forests while limiting the expansion of agricultural land.\r\n\r\nOur projects to support agroforestry, restore soil fertility and clear deforested areas are other ways of ensuring that cocoa is grown in a way that preserves the forest.\r\n\r\n \r\n\r\n[caption id=\"attachment_13705\" align=\"alignnone\" width=\"1200\"]
The wealth of the Peruvian forest[\/caption]\r\n\r\n \t
A conscious decision to reject mass balance in favour of segregated production<\/h3>\r\n<\/li>\r\n<\/ul>\r\nAll Kaoka\u00ae chocolates are made in a segregated process<\/a>: in other words, our fair trade ingredients are 100% physically traceable and are not mixed with non-fair trade cocoa. This gives our customers and consumers the guarantee that the cocoa in their Kaoka bars is not contributing to deforestation.<\/strong>\r\n\r\n \r\n\r\n
\r\n\r\n \r\n\r\nWe hope this article has enabled you to find out a little more about the deforestation linked to cocoa production and the various actions taken by Kaoka to ensure that our chocolate is not responsible for deforestation. We can only encourage you to be vigilant with regard to the information communicated by brands on this subject.\r\n\r\nWe would be delighted to answer any questions you may have. You can contact us using our contact form<\/a>.","post_title":"Kaoka truly committed against deforestation","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kaoka-truly-committed-against-deforestation","to_ping":"","pinged":"","post_modified":"2024-04-19 14:44:09","post_modified_gmt":"2024-04-19 14:44:09","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/lactualite-de-kaoka\/kaoka-truly-committed-against-deforestation\/","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8200,"post_author":"3","post_date":"2021-09-28 12:05:28","post_date_gmt":"2021-09-28 12:05:28","post_content":"![\"Palets](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/09\/beurre_cacao_bio_equitable_kaoka.jpg\")
\r\n\r\nKaoka\u00ae is the benchmark brand in France for organic and ethical chocolate<\/strong> and cocoa for all professionals. Choosing Kaoka chocolate means you have access to a range of 22 references to meet all your needs. Couverture chocolates, drops, baker's sticks, cocoa powders and one of the latest 2021 novelties, a reference of organic cocoa butter in drops<\/strong>.\r\nKAOKA\u00ae COCOA BUTTER: WHAT IS IT USED FOR?<\/h2>\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/09\/beurre_cacao_bio_equitable-2.jpg\")
\r\n\r\n \r\n\r\nMulti-purpose<\/strong>, , it can be used for example to:\r\n\r\n \t
\r\n\r\n \r\n\r\nFor professionals who choose Kaoka chocolate:\r\n\r\n \t
D\u00e9finition de l\u2019agroforesterie<\/h2>\r\nL\u2019agroforesterie consiste \u00e0 associer la production d\u2019arbres avec d\u2019autres cultures ou m\u00eame de l\u2019\u00e9levage<\/strong>. Chez Kaoka, nous d\u00e9fendons depuis de nombreuses ann\u00e9es un syst\u00e8me agroforestier complexe constitu\u00e9 de nombreuses esp\u00e8ces pour favoriser la biodiversit\u00e9.\r\n\r\nM\u00eame si nous sommes modestes dans notre communication, dans les fili\u00e8res Kaoka, nous avons mis en place depuis plusieurs ann\u00e9es d\u2019importants programmes de restauration des plantations, qui le n\u00e9cessitaient, en agroforesterie.<\/strong>\r\n\r\nPar exemple, au P\u00e9rou, la coop\u00e9rative de producteurs avec laquelle nous travaillons est situ\u00e9e dans une zone o\u00f9 les for\u00eats ont \u00e9t\u00e9 anciennement coup\u00e9es pour cultiver la coca de mani\u00e8re intensive. Avec l\u2019appui de l\u2019UNODC, la culture du cacao est devenue une voie de d\u00e9veloppement pour les producteurs locaux. Pour faire face \u00e0 l\u2019\u00e9tat fortement d\u00e9grad\u00e9 des sols, nous avons mis en place un\u00a0 programme d\u2019agroforesterie.\r\n\r\n[memo title=\"CHIFFRES-CL\u00c9S\" text=\" 248ha de plantations ont \u00e9t\u00e9 convertis en syst\u00e8mes agroforestiers ces deux derni\u00e8res ann\u00e9es, au P\u00e9rou. Et sur l\u2019ensemble de nos fili\u00e8res, pr\u00e8s de 143 000 plants ont \u00e9t\u00e9 distribu\u00e9s aux producteurs pour p\u00e9renniser leurs plantations.\"]\r\n\r\n[caption id=\"attachment_11110\" align=\"alignnone\" width=\"1200\"]
![\"rive](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2022\/11\/Agroforesterie-cacao-pepinieres-kaoka.jpg\")
\u00c0 gauche: reboisement des rives pour \u00e9viter l'\u00e9rosion et la perte de cacaoyers lors des fortes crues | \u00c0 droite : p\u00e9pini\u00e8res de plants de cacao forts et productifs pour la densification des plantations[\/caption]\r\n\r\n \r\n\r\nPour prendre un autre exemple, dans notre fili\u00e8re cacao \u00e0 S\u00e3o Tom\u00e9, les plantations sont d\u00e9j\u00e0 naturellement des syst\u00e8mes agroforestiers et ne n\u00e9cessitent pas la mise en place de programme d\u2019agroforesterie aussi cons\u00e9quents.\r\n\r\n \r\nPourquoi fait-on pousser le cacao en agroforesterie ?<\/h2>\r\n
\r\n \t
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2022\/11\/Raisin-caimarona-culture-vivriere-associee-cacao-agroforesterie-.jpg\")
Exemple de culture vivri\u00e8re qui pousse dans les plantations de cacao situ\u00e9es en Amazonie (Colombie, P\u00e9rou, etc)[\/caption]\r\n\r\n \r\n<\/h2>\r\n
Est-ce que l\u2019agroforesterie permet de garantir un cacao z\u00e9ro d\u00e9forestation ?<\/h2>\r\nL\u2019agroforesterie est un moyen d\u2019am\u00e9liorer les revenus des producteurs gr\u00e2ce \u00e0 la culture d\u2019esp\u00e8ces vivri\u00e8res mais ne suffit pas \u00e0 lutter contre la d\u00e9forestation<\/strong>. Elle n\u2019emp\u00eache pas la d\u00e9gradation de nouvelles zones foresti\u00e8res ou encore l\u2019extension de nouvelles zones de culture au d\u00e9triment de la for\u00eat. Or, il est important de souligner, comme le rappelle notamment l\u2019IDDRI, que la biodiversit\u00e9 au sein d\u2019une parcelle de cacao n\u2019est pas comparable avec la biodiversit\u00e9 d\u2019une for\u00eat naturelle<\/strong> : cultiver le cacao en agroforesterie ne permet donc pas de compenser la d\u00e9forestation.\r\n\r\nPour faire face aux enjeux de d\u00e9r\u00e8glement climatique et de perte de biodiversit\u00e9, nous savons qu\u2019il est prioritaire de pr\u00e9server les for\u00eats encore intactes<\/strong> en \u00e9vitant leur d\u00e9forestation ou leur d\u00e9gradation. Donc finalement quelles sont les garanties de tous ces acteurs du chocolat, fervents d\u00e9fenseurs de l'agroforesterie, pour garantir un cacao vraiment z\u00e9ro d\u00e9forestation?\r\n\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2022\/11\/agroforesterie-solution-miracle-ou-non-deforestation.jpg\")
\r\n<\/h2>\r\n
<\/h2>\r\n
Quelles actions Kaoka a mis en place pour garantir un cacao z\u00e9ro d\u00e9forestation ?<\/h2>\r\nLa d\u00e9forestation peut intervenir par n\u00e9cessit\u00e9 de produire plus et de mani\u00e8re sous-jacente d\u2019am\u00e9liorer un revenu<\/strong>. L\u2019am\u00e9lioration des revenus est un sujet de fond chez Kaoka, sur lequel nous travaillons depuis pr\u00e8s de 30 ans. C\u2019est pour cette raison que nous nous engageons sur le long terme avec nos partenaires producteurs et que nous leur offrons de vraies garanties \u00e9conomiques :\r\n
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![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2022\/11\/kaoka-partenaires-producteurs-solutions-degradation-sol.jpg\")
Kaoka et les producteurs cherchent des solutions ensemble face aux enjeux de la fili\u00e8re cacao : conversion des plantations en syst\u00e8mes agroforestiers, restauration des sols, etc[\/caption]\r\n\r\n \r\n\r\nC\u2019est l\u2019ensemble de ces solutions qui permettent d\u2019am\u00e9liorer durablement les revenus de nos partenaires producteurs et d\u2019\u00e9viter la d\u00e9gradation de nouvelles zones foresti\u00e8res.\r\nMais ce n\u2019est pas tout car chez Kaoka, nous aimons aller jusqu\u2019au bout des choses. Si ces solutions permettent d\u2019\u00e9viter la d\u00e9gradation ou la d\u00e9forestation, sont-elles suffisantes pour garantir un cacao z\u00e9ro d\u00e9forestation<\/strong> ? Pas vraiment.\r\n\r\n \r\n\r\n \r\nSuivi de l'\u00e9volution paysag\u00e8re des zones de production<\/h3>\r\nPour apporter une v\u00e9ritable garantie \u00e0 nos clients, nous travaillons sur le suivi de l\u2019\u00e9volution paysag\u00e8res des zones de production de nos fili\u00e8res cacao. En effet, notre proximit\u00e9 avec nos partenaires producteurs, possible gr\u00e2ce \u00e0 notre mod\u00e8le de fili\u00e8res int\u00e9gr\u00e9es, nous permet de mettre en place des projets aussi techniques que pointus.\r\nPr\u00e9alablement g\u00e9olocalis\u00e9es avec un point GPS, les bordures des parcelles de nos partenaires producteurs sont en cours de d\u00e9tourage et de digitalisation. La cr\u00e9ation de ces polygones nous permettra de v\u00e9rifier que les plantations ne s\u2019agrandissent pas, dans le temps, au d\u00e9triment des zones foresti\u00e8res.\r\n\r\n[memo title=\"CHIFFRES-CL\u00c9S\" text=\" 100% des parcelles de nos partenaires producteurs ont \u00e9t\u00e9 g\u00e9olocalis\u00e9es avec un point GPS et 75% d'entre elles ont \u00e9t\u00e9 d\u00e9rour\u00e9ss et digitalis\u00e9es.\"]\r\n\r\n \r\n\r\n[caption id=\"attachment_11109\" align=\"alignnone\" width=\"1200\"]
![\"carte](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2022\/11\/Polygones-plantations-cacao-saotome.jpg\")
Extrait d'une image satellite sur laquelle sont appliqu\u00e9s les p\u00e9rim\u00e8tres cartographi\u00e9s des plantations de nos partenaires producteurs \u00e0 S\u00e3o Tom\u00e9[\/caption]\r\n\r\n \r\nS'engager avec des accords de conservation des for\u00eats<\/h3>\r\nPour aller plus loin, nous sommes en train de travailler sur un projet innovant. D\u2019ici mi-2023, les producteurs et organisations de producteurs partenaires de Kaoka s\u2019engageront au travers d\u2019accords de conservation \u00e0 prot\u00e9ger et \u00e0 valoriser les for\u00eats de leurs r\u00e9gions et \u00e0 limiter l\u2019extension des exploitations agricoles. Nous ne manquerons pas de vous en dire plus d'ici quelques mois.\r\n\r\nNous esp\u00e9rons que cet article vous a \u00e9t\u00e9 utile. Si ce sujet vous int\u00e9resse ou vous souhaitez en savoir plus, n\u2019h\u00e9sitez pas \u00e0 nous contacter<\/a>.","post_title":"L'agroforesterie qui cache la for\u00eat (disparue) ?","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"lagroforesterie-qui-cache-la-foret-disparue","to_ping":"","pinged":"","post_modified":"2026-03-31 15:04:14","post_modified_gmt":"2026-03-31 15:04:14","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/lactualite-de-kaoka\/\/","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8324,"post_author":"1","post_date":"2021-08-03 08:54:41","post_date_gmt":"2021-08-03 08:54:41","post_content":"Everyone is aware of the drama affecting the Amazon rainforest. Every company and brand must assume its responsibilities in the face of this phenomenon. KAOKA has been operating in the field for over 25 years. It has observed and confirmed the dramatic effects of climate change on biodiversity, which is threatening the sustainability of the profession of grower and consequently the economy of rural areas.\r\n\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Kaoka-chocolat-bio-ethique-nature-3-1200x492.png\")
\r\nPROTECTING FORESTS: one of the priorities of Kaoka chocolate.<\/h2>\r\nIn light of the emergency, KAOKA has set up ambitious programs to diagnose the ecosystems that need to be protected and proposes agroforestry solutions. KAOKA therefore takes part in international programs and works alongside NGOs for the preservation of the environment.\r\n\r\nKAOKA's vision of organic farming goes beyond the requirements of European regulations.<\/strong>\r\n\r\nKAOKA is strongly committed to:\r\n
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