{"id":7886,"date":"2021-08-23T08:21:36","date_gmt":"2021-08-23T08:21:36","guid":{"rendered":"https:\/\/www.kaoka.fr\/les-filieres\/perou-2\/"},"modified":"2026-04-01T13:40:17","modified_gmt":"2026-04-01T13:40:17","slug":"peru","status":"publish","type":"filieres","link":"https:\/\/www.kaoka.fr\/en\/areas\/peru\/","title":{"rendered":"Peru"},"content":{"rendered":"","protected":false},"template":"","class_list":["post-7886","filieres","type-filieres","status-publish","has-post-thumbnail","hentry"],"acf":{"hidden":false,"cover_subheader":{"title":"PERU PROGRAM"},"icons":{"left":{"titles":[{"title":"Variety: Trinitario cocoa"},{"title":"Aromatic profile: sweet cocoa with fruity and cocoa notes"}],"icon":"icon-cabosse"},"right":{"titles":[{"title":"Program created in 2015"},{"title":"425 partner growers"}],"icon":"icon-people1"}},"btn_label":"Explore","title":"Peru, amazonian cocoa","content":"<p><strong>Building up the Peruvian cocoa program presented a new challenge for Kaoka:<br \/>\n<\/strong><br \/>\nto establish, in an area formerly controlled by drug traffickers, a cooperative in partnership with a community of growers, united by a desire to produce high-quality cocoa and to preserve the endemic ecosystem known as \u2018La Colpa de Loros\u2019.<\/p>\n","sections":[{"acf_fc_layout":"section_accordion","accordion":[{"title":"Understanding the context","active":false,"content":"In the region of Ucayali, the cultivation of coca had gradually replaced traditional cultures, under the influence of drug trafficking. In this socially tense environment, a project of the United Nations Office on Drugs and Crime (UNODC) saw the light of day. The challenge was to support growers in replacing coca with cocoa. A group of growers chose to plant aromatic varieties of cocoa and cultivate them using organic methods, to set themselves apart from other growers. In fact, in the Peruvian Amazon, the majority of plantations cultivate low aromatic hybrid varieties.\n\nBut without partners ready to commit to supporting this process, the beginnings were difficult for this group of growers. Then a meeting with Kaoka took place.\n"}]},{"acf_fc_layout":"section_content_image_col","title":"THE BIRTH OF A BEAUTIFUL COOPERATIVE","subtitle":"","content":"<p>Between 2013 and 2015, we were looking for new partners to grow fine cocoas and this group of growers was looking for stable outlets to sell their cocoa. Quite naturally, a synergy developed. we decided to invest in this particular project. Em 2015, a cooperativa Colpa de Loros (que leva o nome do ecossistema no centro desta iniciativa) surgiu deste maravilhoso encontro.<\/p>\n","text_position":"right","bg_active":true,"image":51024,"btn_label":"Learn More","btn_link":null},{"acf_fc_layout":"section_content_image_col","title":"RESTORING DETERIORATED SOILS: A MAJOR CHALLENGE FOR GROWERS","subtitle":"","content":"<p>In these cocoa programs, the plantations are young and do not require renewal, unlike in Ecuador or S\u00e3o Tom\u00e9. However, another problem arises: the poor condition of the soil, caused by years of intensive coca cultivation. <strong>The lack of soil fertility on plantations is causing an alarming decline in cocoa yields, and consequently in growers\u2019 incomes.<\/strong><\/p>\n","text_position":"left","bg_active":false,"image":51025,"btn_label":"Learn More","btn_link":null},{"acf_fc_layout":"section_content_image_col","title":"","subtitle":"","content":"<p><strong>In light of this, Kaoka is rolling out an ambitious soil restoration programme<\/strong> in partnership with growers: promoting agroforestry through the planting of legumes that enrich the soil, restoring pH balance, adding organic matter, setting up a composting plant, and so on. A complex and fascinating subject! <\/p>\n<p><strong>As with our other cocoa programs, we are committed to finding effective and sustainable solutions for our partner growers.<\/strong><\/p>\n","text_position":"right","bg_active":false,"image":51026,"btn_label":"Learn More","btn_link":null},{"acf_fc_layout":"section_content_image","title":"","subtitle":"Despite the difficulties encountered, we are proud to witness the progress of this great cooperative. ","content":"<p>Six years after the first meeting between Kaoka and local growers, 1,050 tonnes of fair trade organic cocoa were exported by Kaoka, compared to 25 tonnes in 2015. This rapid growth has made the cooperative the country\u2019s 11th largest exporter since 2018.<\/p>\n","text_position":"right","bg_color":"light","image":false,"size":"full","btn_label":"Learn More","btn_link":null,"btn_style":"red"},{"acf_fc_layout":"section_content_image","title":"The Trinitario cocoa variety from Peru: a smooth and well-balanced cocoa","subtitle":"The Trinitario cocoa varieties grown in the Ucayali region of the Amazon are characterised by their smoothness, complemented by spicy and woody notes. Their fragrant aromas of citrus and red berries lend them a very pleasant elegance on the palate. ","content":"","text_position":"right","bg_color":"white","image":false,"size":"full","btn_label":"Learn More","btn_link":null,"btn_style":"red"},{"acf_fc_layout":"section_square_cards","title":"","inline":false,"cards":[{"title":"Top notes","bg_color":"light","content":"<p>Citrus (lemon)<br \/>\nRed berry (raspberry)<br \/>\nLight floral note<\/p>\n","icon":"","image":{"ID":51027,"id":51027,"title":"Profil-aromatique-cacao-trinitario-notes-tete","filename":"Profil-aromatique-cacao-trinitario-notes-tete.png","filesize":73441,"url":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-tete.png","link":"https:\/\/www.kaoka.fr\/en\/areas\/peru\/profil-aromatique-cacao-trinitario-notes-tete\/","alt":"","author":"2","description":"","caption":"","name":"profil-aromatique-cacao-trinitario-notes-tete","status":"inherit","uploaded_to":7886,"date":"2021-08-27 08:40:15","modified":"2021-08-27 08:40:15","menu_order":0,"mime_type":"image\/png","type":"image","subtype":"png","icon":"https:\/\/www.kaoka.fr\/wp-includes\/images\/media\/default.png","width":318,"height":130,"sizes":{"thumbnail":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-tete-300x123.png","thumbnail-width":300,"thumbnail-height":123,"medium":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-tete.png","medium-width":318,"medium-height":130,"medium_large":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-tete.png","medium_large-width":318,"medium_large-height":130,"large":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-tete.png","large-width":318,"large-height":130,"1536x1536":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-tete.png","1536x1536-width":318,"1536x1536-height":130,"2048x2048":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-tete.png","2048x2048-width":318,"2048x2048-height":130,"carousel":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-tete.png","carousel-width":318,"carousel-height":130,"thumbnail-news":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-tete-253x130.png","thumbnail-news-width":253,"thumbnail-news-height":130,"thumbnail-recipe":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-tete.png","thumbnail-recipe-width":318,"thumbnail-recipe-height":130,"thumbnail-product":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-tete-112x46.png","thumbnail-product-width":112,"thumbnail-product-height":46,"large-product":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-tete-270x110.png","large-product-width":270,"large-product-height":110,"hero":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-tete.png","hero-width":318,"hero-height":130,"woocommerce_thumbnail":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-tete-300x130.png","woocommerce_thumbnail-width":300,"woocommerce_thumbnail-height":130,"woocommerce_single":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-tete.png","woocommerce_single-width":318,"woocommerce_single-height":130,"woocommerce_gallery_thumbnail":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-tete-100x100.png","woocommerce_gallery_thumbnail-width":100,"woocommerce_gallery_thumbnail-height":100}},"btn_label":"","btn_link":null,"btn_style":"red"},{"title":"Heart notes","bg_color":"light","content":"<p>Malted<br \/>\nHot spice (pepper)<br \/>\nBalanced cocoa<\/p>\n","icon":"","image":{"ID":51028,"id":51028,"title":"Profil-aromatique-cacao-trinitario-notes-coeur","filename":"Profil-aromatique-cacao-trinitario-notes-coeur.png","filesize":75507,"url":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-coeur.png","link":"https:\/\/www.kaoka.fr\/en\/areas\/peru\/profil-aromatique-cacao-trinitario-notes-coeur\/","alt":"","author":"2","description":"","caption":"","name":"profil-aromatique-cacao-trinitario-notes-coeur","status":"inherit","uploaded_to":7886,"date":"2021-08-27 08:40:30","modified":"2021-08-27 08:40:30","menu_order":0,"mime_type":"image\/png","type":"image","subtype":"png","icon":"https:\/\/www.kaoka.fr\/wp-includes\/images\/media\/default.png","width":318,"height":130,"sizes":{"thumbnail":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-coeur-300x123.png","thumbnail-width":300,"thumbnail-height":123,"medium":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-coeur.png","medium-width":318,"medium-height":130,"medium_large":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-coeur.png","medium_large-width":318,"medium_large-height":130,"large":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-coeur.png","large-width":318,"large-height":130,"1536x1536":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-coeur.png","1536x1536-width":318,"1536x1536-height":130,"2048x2048":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-coeur.png","2048x2048-width":318,"2048x2048-height":130,"carousel":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-coeur.png","carousel-width":318,"carousel-height":130,"thumbnail-news":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-coeur-253x130.png","thumbnail-news-width":253,"thumbnail-news-height":130,"thumbnail-recipe":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-coeur.png","thumbnail-recipe-width":318,"thumbnail-recipe-height":130,"thumbnail-product":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-coeur-112x46.png","thumbnail-product-width":112,"thumbnail-product-height":46,"large-product":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-coeur-270x110.png","large-product-width":270,"large-product-height":110,"hero":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-coeur.png","hero-width":318,"hero-height":130,"woocommerce_thumbnail":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-coeur-300x130.png","woocommerce_thumbnail-width":300,"woocommerce_thumbnail-height":130,"woocommerce_single":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-coeur.png","woocommerce_single-width":318,"woocommerce_single-height":130,"woocommerce_gallery_thumbnail":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-coeur-100x100.png","woocommerce_gallery_thumbnail-width":100,"woocommerce_gallery_thumbnail-height":100}},"btn_label":"","btn_link":null,"btn_style":"red"},{"title":"Background notes","bg_color":"light","content":"<p>Dry woody<br \/>\nWarm tobacco note<\/p>\n","icon":"","image":{"ID":51029,"id":51029,"title":"Profil-aromatique-cacao-trinitario-notes-fond","filename":"Profil-aromatique-cacao-trinitario-notes-fond.png","filesize":67616,"url":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-fond.png","link":"https:\/\/www.kaoka.fr\/en\/areas\/peru\/profil-aromatique-cacao-trinitario-notes-fond\/","alt":"","author":"2","description":"","caption":"","name":"profil-aromatique-cacao-trinitario-notes-fond","status":"inherit","uploaded_to":7886,"date":"2021-08-27 08:40:54","modified":"2021-08-27 08:40:54","menu_order":0,"mime_type":"image\/png","type":"image","subtype":"png","icon":"https:\/\/www.kaoka.fr\/wp-includes\/images\/media\/default.png","width":318,"height":130,"sizes":{"thumbnail":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-fond-300x123.png","thumbnail-width":300,"thumbnail-height":123,"medium":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-fond.png","medium-width":318,"medium-height":130,"medium_large":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-fond.png","medium_large-width":318,"medium_large-height":130,"large":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-fond.png","large-width":318,"large-height":130,"1536x1536":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-fond.png","1536x1536-width":318,"1536x1536-height":130,"2048x2048":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-fond.png","2048x2048-width":318,"2048x2048-height":130,"carousel":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-fond.png","carousel-width":318,"carousel-height":130,"thumbnail-news":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-fond-253x130.png","thumbnail-news-width":253,"thumbnail-news-height":130,"thumbnail-recipe":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-fond.png","thumbnail-recipe-width":318,"thumbnail-recipe-height":130,"thumbnail-product":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-fond-112x46.png","thumbnail-product-width":112,"thumbnail-product-height":46,"large-product":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-fond-270x110.png","large-product-width":270,"large-product-height":110,"hero":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-fond.png","hero-width":318,"hero-height":130,"woocommerce_thumbnail":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-fond-300x130.png","woocommerce_thumbnail-width":300,"woocommerce_thumbnail-height":130,"woocommerce_single":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-fond.png","woocommerce_single-width":318,"woocommerce_single-height":130,"woocommerce_gallery_thumbnail":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Profil-aromatique-cacao-trinitario-notes-fond-100x100.png","woocommerce_gallery_thumbnail-width":100,"woocommerce_gallery_thumbnail-height":100}},"btn_label":"","btn_link":null,"btn_style":"red"}]},{"acf_fc_layout":"section_divider_xl"},{"acf_fc_layout":"section_content_image","title":"Discover the story behind this exemplary cocoa program","subtitle":"","content":"<p>The resilience of Peruvian growers and Kaoka\u2019s unwavering support have been key to the success of this Peruvian cocoa program.<\/p>\n","text_position":"right","bg_color":"white","image":false,"size":"full","btn_label":"Learn More","btn_link":null,"btn_style":"red"},{"acf_fc_layout":"section_video","id":"_lONbCmYOms"},{"acf_fc_layout":"section_divider_xl"},{"acf_fc_layout":"section_square_cards","title":"Key figures","inline":false,"cards":[{"title":"9 years","bg_color":"light","content":"<p>initiatives to support Peruvian growers in restoring the soil on their plantations, thereby ensuring the long-term viability of their livelihoods.<\/p>\n","icon":"","image":false,"btn_label":"","btn_link":null,"btn_style":"red"},{"title":"425","bg_color":"light","content":"<p>partner growers in 2022<\/p>\n","icon":"icon-people1","image":false,"btn_label":"","btn_link":null,"btn_style":"red"},{"title":"248 ha","bg_color":"light","content":"<p>hectares of agroforestry created.<\/p>\n","icon":"icon-vertuous-forest","image":false,"btn_label":"","btn_link":null,"btn_style":"red"},{"title":"84 372","bg_color":"light","content":"<p>shade trees produced and supplied to our partner growers in 2021 and 2022<\/p>\n","icon":"icon-tree","image":false,"btn_label":"","btn_link":null,"btn_style":"red"},{"title":"100%","bg_color":"light","content":"<p>the borders of our partner growers\u2019 plots in Peru have been georeferenced and digitised<\/p>\n","icon":"icon-marker-map","image":false,"btn_label":"","btn_link":null,"btn_style":"red"},{"title":"Zero deforestation","bg_color":"light","content":"<p>Kaoka adheres to a rigorous set of standards developed in collaboration with growers to guarantee you deforestation-free cocoa<\/p>\n","icon":"","image":false,"btn_label":"","btn_link":null,"btn_style":"red"}]},{"acf_fc_layout":"section_divider_xl"},{"acf_fc_layout":"section_latest_news","title":"YOUR ORGANIC AND FAIR TRADE CHOCOLATES FROM OUR Peru COOPERATIVE","news":[{"ID":6640,"post_author":"3","post_date":"2021-10-29 15:58:52","post_date_gmt":"2021-10-29 15:58:52","post_content":"Depuis pr\u00e8s de 30 ans, Kaoka d\u00e9fend un chocolat bio et \u00e9thique de qualit\u00e9 : aussi bien au travers de ses recettes de tablettes d\u00e9gustation que pour ses chocolats en poudre.\r\n\r\nC'est cette envie de faire toujours mieux qui nous a pouss\u00e9 \u00e0 concevoir une recette de chocolat en poudre qui se diff\u00e9rencie de celles que vous connaissez !\r\n<h2>Quelle est la particularit\u00e9 de ce chocolat en poudre? Sa recette !<\/h2>\r\n<ul>\r\n \t<li><strong>G\u00e9n\u00e9reuse en cacao pour un bon go\u00fbt de chocolat, <\/strong>(ici 50%, <em>alors que de nombreux produits en rayon affichent un pourcentage inf\u00e9rieur \u00e0 30%<\/em>)<\/li>\r\n \t<li>du <strong>sucre de coco<\/strong> s\u00e9lectionn\u00e9 pour son indice glyc\u00e9mique int\u00e9ressant et son d\u00e9licieux go\u00fbt caram\u00e9lis\u00e9,<\/li>\r\n \t<li>et enfin de la <strong>farine de riz<\/strong> pour \u00e9paissir la boisson et la rendre plus consistante.<\/li>\r\n<\/ul>\r\n3 ingr\u00e9dients bio qui en font un chocolat en poudre <strong>sans gluten<\/strong> et <strong>r\u00e9duit en sucre<\/strong>*. Tr\u00e8s gourmand, il peut \u00eatre d\u00e9gust\u00e9 \u00e0 tout moment de la journ\u00e9e, par les enfants et les plus grands !\r\n\r\n<em>*en comparaison avec la moyenne des cacaos et chocolats en poudre r\u00e9f\u00e9rents<\/em>\r\n<h2><strong>Pourquoi vous allez adorer ce chocolat en poudre?<\/strong><\/h2>\r\n<img class=\"alignnone size-full wp-image-6648\" src=\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/09\/chocolat_en_poudre_sucre_coco_cereale.jpg\" alt=\"\" width=\"949\" height=\"400\" \/>\r\n\r\nParce qu'il est terriblement bon ! Sa forte teneur en cacao lui donne un bon go\u00fbt chocolat\u00e9 sans \u00eatre trop fort (petits et grands l'adoreront). La saveur caram\u00e9lis\u00e9e du sucre de coco lui donne un c\u00f4t\u00e9 tr\u00e8s gourmand. Cette poudre se m\u00e9lange ais\u00e9ment et rapidement dans le lait, froid ou chaud.\r\n\r\nParce qu'il est plus sain : la poudre de cacao utilis\u00e9e est dite <strong>naturelle<\/strong> c'est \u00e0 dire <strong>sans additif. <\/strong>Il est r\u00e9duit en sucre en comparaison avec la moyenne des cacaos et chocolats en poudre r\u00e9f\u00e9rents. Nous avons s\u00e9lectionn\u00e9 du sucre de coco pour son faible indice glyc\u00e9mique.\r\n\r\nParce qu'il est \u00e9thique : le cacao est issu de nos fili\u00e8res labellis\u00e9es bio \u00e9quitable <a href=\"https:\/\/www.kaoka.fr\/les-filieres\/sao-tome\/\" target=\"_blank\" rel=\"noopener\">S\u00e3o Tom\u00e9<\/a> et <a href=\"https:\/\/www.kaoka.fr\/les-filieres\/perou-2\/\" target=\"_blank\" rel=\"noopener\">P\u00e9rou<\/a>, et le sucre de coco est \u00e9galement bio \u00e9quitable.\r\n\r\n&nbsp;\r\n\r\n<strong>\u00c0 d\u00e9couvrir dans votre magasin bio.<\/strong>\r\n\r\n<a href=\"https:\/\/www.kaoka.fr\/grand-public\/chocolat-en-poudre-sucre-de-coco-cereale\/\" target=\"_blank\" rel=\"noopener\">Tout savoir sur le nouveau chocolat en poudre au sucre de coco et c\u00e9r\u00e9ale<\/a>\r\n\r\n&nbsp;\r\n\r\n<hr \/>\r\n\r\n<h2><strong>Comment bien choisir son chocolat en poudre ?<\/strong><\/h2>\r\nFacile et rapide \u00e0 pr\u00e9parer pour les parents, appr\u00e9ci\u00e9 des (petits et grands) enfants, le chocolat en poudre est l'\u00e9l\u00e9ment phare de nos petits-d\u00e9jeuners et go\u00fbters. Un bol de chocolat chaud le matin est vite aval\u00e9 et permet aux plus jeunes de ne pas d\u00e9marrer la journ\u00e9e l'estomac vide. Pr\u00e9par\u00e9 avec du lait v\u00e9g\u00e9tal ou animal de votre choix, il peut \u00eatre un aliment aux <strong>propri\u00e9t\u00e9s nutritionnelles int\u00e9ressantes<\/strong> : riche en magn\u00e9sium, fer, phosphores et autres vitamines. Mais toutefois attention, si on veut une boisson aux propri\u00e9t\u00e9s nutritionnelles int\u00e9ressantes, il faut savoir s\u00e9lectionner le bon chocolat en poudre.\r\n\r\nBien souvent, les chocolats en poudre destin\u00e9s aux petits d\u00e9jeuners des enfants<strong> sont majoritairement compos\u00e9s de sucre<\/strong>. Pour \u00e9viter le pi\u00e8ge de la hausse brutale de la glyc\u00e9mie d\u00e8s le petit d\u00e9jeuner, nous vous conseillons d'\u00eatre attentif au pourcentage de cacao. Si elle n'est pas toujours mise en avant sur la face avant de l'emballage, elle reste obligatoirement mentionn\u00e9e dans la liste des ingr\u00e9dients. <strong>Cette valeur est votre r\u00e9f\u00e9rence, plus ce pourcentage sera \u00e9lev\u00e9, moins le produit contiendra de sucre<\/strong>.\r\n\r\nLa meilleure solution pour ma\u00eetriser la quantit\u00e9 de sucre de vos boissons chocolat\u00e9es est de choisir <a href=\"https:\/\/www.kaoka.fr\/grand-public\/cacao-maigre-en-poudre\/\" target=\"_blank\" rel=\"noopener\">un cacao maigre 100%<\/a> et d'y ajouter du miel ou du sucre complet \u00e0 votre convenance. Mais si vous \u00eates press\u00e9s ou \u00e0 la recherche de solutions pour d\u00e9velopper l'autonomie des petits d\u00e9jeuners et go\u00fbters de vos enfants, ce <strong>Chocolat en Poudre 50% Cacao au Sucre de Coco &amp; C\u00e9r\u00e9ale<\/strong> sera le compagnon id\u00e9al de toute la famille.\r\n\r\n&nbsp;\r\n\r\n<hr \/>\r\n\r\n&nbsp;\r\n\r\n<strong>Conseils de d\u00e9gustation :<\/strong>\r\n<ul>\r\n \t<li>2 \u00e0 3 cuill\u00e8res \u00e0 soupe de chocolat en poudre Kaoka (\u00e0 doser selon votre go\u00fbt)<\/li>\r\n \t<li>25 cl de lait (v\u00e9g\u00e9tal ou non)<\/li>\r\n<\/ul>\r\nDans un bol, mettre le chocolat en poudre. Verser 25 cl de lait chaud ou froid. M\u00e9langer et d\u00e9guster !\r\n\r\n&nbsp;","post_title":"Nouveau : Chocolat en Poudre 50% Cacao au Sucre de Coco & C\u00e9r\u00e9ale","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"nouveau-chocolat-en-poudre-reduit-en-sucre-pour-le-petit-dejeuner-des-enfants","to_ping":"","pinged":"","post_modified":"2026-03-31 15:13:59","post_modified_gmt":"2026-03-31 15:13:59","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/lactualite-de-kaoka\/\/","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8320,"post_author":"2","post_date":"2021-09-02 16:07:54","post_date_gmt":"2021-09-02 16:07:54","post_content":"At Kaoka, we are passionate about cocoa and of course chocolate. In this article, we reveal our tasting guide, so you can taste chocolate like an expert.\r\n<h2>Tasting chocolate, awakening senses<\/h2>\r\nA <a href=\"https:\/\/www.kaoka.fr\/en\/our-fair-trade-organic-chocolates\/\" target=\"_blank\" rel=\"noopener\">chocolate<\/a> tasting carried out in the proper manner is done in stages and by using all our senses. We start by observing the chocolate, touching it, listening to it, then smelling it. Finally we taste it, to discover its texture and perceive the flavours.\r\n<h3>Appearance<\/h3>\r\nThe appearance of chocolate plays a key role in the interpretation of our taste sensations. Indeed, our brain interprets the information received and influences our perception of taste by already drawing its conclusions. So, even if the desire to close our eyes in pleasure is tempting, let's keep them wide open and observe the different criteria of its appearance:\r\n<ul>\r\n \t<li>The form,<\/li>\r\n \t<li>The colour,<\/li>\r\n \t<li>The shade,<\/li>\r\n \t<li>The shine,<\/li>\r\n \t<li>The opacity.<\/li>\r\n<\/ul>\r\n<h3>Touch and sound<\/h3>\r\nNow it is time to break a piece off, to touch its texture and to observe its shine. The storage temperature and ambient air can influence this aspect.\r\n\r\nWe then invite you to listen to the sound of the chocolate as it breaks. Is it a clear snapping noise? Yes? This is a sign of quality.\r\n\r\n[caption id=\"attachment_1697\" align=\"alignnone\" width=\"949\"]<img class=\"wp-image-1697 size-full\" src=\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/09\/Guide-degustation-conseils-chocolat-kaoka-2.png\" alt=\"\" width=\"949\" height=\"624\" \/> Taste the chocolate Kaoka\u00ae : a unique sensory experience.[\/caption]\r\n<h3>Smell and taste<\/h3>\r\nThe two are intimately connected. We can perceive savours (flavour) thanks to the combination of the taste perceived by the taste buds and olfaction by the nose, through inhalation. Both are essential. If you block your nose while tasting an intense chocolate, you will have the taste but not the aroma! Try it! ;)\r\n\r\nSmell the chocolate then bite into it to release the aromas and let it melt in the mouth to analyse its texture and feel the different notes.\r\nTake the time to properly sense the different aromas and notes and try to verbalize your sensations.\r\n\r\n[memo title=\"did you know?\" text=\"Each person has a different palate sensitivity, depending on the food they ate during their childhood and eating habits, etc. We can develop our palate throughout our lives.\"]\r\n\r\n<hr \/>\r\n\r\n<h3>Tips for optimal tasting<\/h3>\r\n<ul>\r\n \t<li>Avoid smoking 30 minutes before tasting.<\/li>\r\n \t<li>Avoid consuming strongly aromatic products 30 minutes before, such as coffee and chewing gum (perfume can also interfere with your tasting).<\/li>\r\n \t<li>Be careful not to consume cold products (iced water, ice, etc.). The cold could \"anaesthetize\" your taste buds and prevent the proper release of aromas.<\/li>\r\n \t<li>If you taste several chocolates, we suggest you to start with the lowest percentage and then work your way up. We also advise you to drink water at room temperature or better still, bite into a piece of apple to rinse your palate between each square and avoid saturation.<\/li>\r\n<\/ul>\r\n\r\n<hr \/>\r\n\r\n&nbsp;\r\n<h2>The aromas of chocolate<\/h2>\r\nAs with perfumes, the taste of chocolate is made up of 3 different notes. The top notes comes first, followed by the less prominent, but warmer, middle (heart) notes. And finally the back notes appears on the finish.\r\n<h3>Top notes<\/h3>\r\n<ul>\r\n \t<li>Floral: jasmine \/ rose \/ orange blossom \/ honey<\/li>\r\n \t<li>Fruit:\r\n<ul>\r\n \t<li>Yellow fruits: peach \/ apricot<\/li>\r\n \t<li>Red berries: raspberry \/ blackcurrant \/ redcurrant<\/li>\r\n \t<li>Citrus fruit: orange \/ lemon<\/li>\r\n \t<li>Nuts and dried fruit: almonds \/ hazelnuts \/ prunes \/ raisins<\/li>\r\n<\/ul>\r\n<\/li>\r\n<\/ul>\r\n<h3>Heart notes<\/h3>\r\n<ul>\r\n \t<li>Sweet: honey \/ vanilla \/ malt<\/li>\r\n \t<li>Spicy: peppery \/ cinnamon<\/li>\r\n \t<li>Cocoa<\/li>\r\n \t<li>Chocolate<\/li>\r\n<\/ul>\r\n<h3>Back notes<\/h3>\r\n<ul>\r\n \t<li>Woody: liquorice \/ dry woody \/ hint of ambergris<\/li>\r\n \t<li>Tobacco<\/li>\r\n \t<li>Grilled: roasted cocoa \/ caramel<\/li>\r\n<\/ul>","post_title":"Guidance & tips - How to taste chocolate","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"guide-conseils-comment-deguster-du-chocolat","to_ping":"","pinged":"","post_modified":"2024-03-08 09:49:11","post_modified_gmt":"2024-03-08 09:49:11","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/lactualite-de-kaoka\/guide-conseils-comment-deguster-du-chocolat\/","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8328,"post_author":"1","post_date":"2021-03-10 09:22:17","post_date_gmt":"2021-03-10 09:22:17","post_content":"<img class=\"alignnone size-full wp-image-1586\" src=\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Nouveautes-tablettes-degustation-chocolat-noir-origine-perou-2.png\" alt=\"\" width=\"949\" height=\"492\" \/>\r\n\r\nIn 2021, the fine chocolate range produced by Kaoka, a fervent defender of organic and ethical chocolate for almost 30 years, welcomes two new dark chocolate bars:\r\n<ul>\r\n \t<li>the dark chocolate bar 100% Cacao, a pure cocoa mass (no cocoa butter and no added sugar) for lovers of the taste of raw cocoa beans.<\/li>\r\n \t<li>the dark chocolate bar 85% Cacao, for lovers of intense chocolate.<\/li>\r\n<\/ul>\r\nThe cocoa for these two organic and fair trade bars comes from the latest program created by Kaoka in Peru.\r\n<h2><\/h2>\r\n<h2>Behind these bars : the history of an exemplary program<\/h2>\r\n<h2><img class=\"alignnone size-full wp-image-1584\" src=\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/08\/Perou-cacao-qualite-exception.png\" alt=\"\" width=\"1200\" height=\"492\" \/><\/h2>\r\n&nbsp;\r\n\r\nIn the region of Ucayali in Peru, an area formerly controlled by drug trafficking, a group of pioneer cocoa growers came together with the desire to cultivate quality cocoa while preserving a particular ecosystem, named the Colpa de Loros.\r\n\r\nThe beginnings were difficult. In search of a reliable partner, they met Kaoka and a synergy naturally fell into place. Kaoka helped create the \u201cColpa de Loros\u201d cooperative and provided the financial support necessary for its development. It then underwent spectacular growth and became the country's 11th largest exporter in 2018.\r\n\r\n<a href=\"https:\/\/www.kaoka.fr\/en\/areas\/peru\/\">Learn more about Peru<\/a>\r\n<h3 class=\"wp-block-spacer\" aria-hidden=\"true\">Origin Peru \u2013 High quality chocolate<\/h3>\r\nPeruvian cocoa provides a smooth and fruity chocolate. Its cocoa-like character is sublimated by delicate citrus notes and fruity overtones of hazelnut and raspberry.","post_title":"New chocolate bars: 100% cocoa and 85% cocoa Pure Origin Peru","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"carpentras-kaoka","to_ping":"","pinged":"","post_modified":"2022-03-26 14:35:23","post_modified_gmt":"2022-03-26 14:35:23","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/lactualite-de-kaoka\/carpentras-kaoka\/","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":10523,"post_author":"2","post_date":"2021-10-19 09:44:56","post_date_gmt":"2021-10-19 09:44:56","post_content":"After 3 years of work, we are proud to be the initiators and co-signatories of a public-private partnership for the conservation and regeneration of ecosystems, protection of biodiversity, and promotion of agroecology in the cocoa industry in Peru, Colombia and Ecuador.\r\n\r\n<img class=\"alignnone size-full wp-image-6708\" src=\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/28062018-DJI_0035.jpg\" alt=\"foret amazonienne\" width=\"1000\" height=\"561\" \/>\r\n\r\n&nbsp;\r\n\r\n\"As a matter of fact, for 30 years, we have been working in Latin America to establish partnerships with local cocoa producers. <strong>Together, we share the same ambition: to produce excellent cocoa using sustainable techniques, in a spirit of fairness, while preserving ecosystems.<\/strong>\r\n\r\nBut today, the facts are clear: the destruction of primary forests is accelerating and the consequences of this phenomenon on biodiversity are extremely serious. While some actors are content with a pledge to replant trees, <strong>we do not subscribe to this \u00abtree-washing\u00bb approach<\/strong>, and we believe that it is urgent to preserve and restore these primary forests and their ecosystems.\r\n\r\n<strong>Faced with the magnitude of the challenge and its ecological, economic, and social complexity, it was essential for a small family business like ours to join forces with international expert partners.<\/strong> For this reason, this summer we signed a unique partnership with the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), World Agroforestry (ICRAF) and the NGO Conservation International. In this collaboration, each partner, a recognized specialist in its field, will contribute its specific skills and expertise.\r\n\r\n<strong>An exemplary approach to public-private cooperation, our project is set to be a laboratory for experimenting with the revolution that we must lead<\/strong>. We aim to prove its effectiveness and ability to be scaled out to help protect unique forest ecosystems and carbon reservoirs that are essential to decelerating climate change.\r\n\r\nCo-funded by Kaoka and FFEM (French Facility for Global Environment), t<strong>his \u20ac8.97 million project is fully consistent with the National Strategy to Combat Imported Deforestation (SNDI)<\/strong>, which aims to put an end to the import of forest or agricultural products, including cocoa, that contribute to deforestation. It is, therefore, for the survival of the sector and the future of our producer partners that we renew our commitment today.\"\r\n\r\nGuy Deberdt, Director General of KAOKA and S\u00e9bastien Balmisse, Director, Sectors and Quality \u2013 RSE Director at Kaoka\r\n\r\n&nbsp;\r\n\r\n<hr \/>\r\n\r\n<h2><\/h2>\r\n<h2><img class=\"alignnone size-full wp-image-6710\" src=\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/COPYRIGHT-Agence-Odds-08594-1.jpg\" alt=\"\" width=\"1000\" height=\"667\" \/><\/h2>\r\n<h2>Towards a sustainable gourmet and zero-deforestation cocoa<\/h2>\r\nFor Kaoka, a familyowned French business specialized in organic fair-trade chocolate, sustainable excellence and environmental protection are not words to be used lightly. In fact, they should be much more than a mere thought. Since its establishment 30 years ago, Kaoka\u2019s commitment to sustainability and environmental protection has been at the forefront of all of its activities. <strong>Kaoka is now adding value to its original approach by initiating an ambitiou<\/strong>s ecosystem preservation and regeneration project and promoting agroecological systems in the cocoa industry in Peru, Colombia and Ecuador.\r\nTo this end, Kaoka is collaborating with the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), and World Agroforestry (ICRAF), two CGIAR research centers, as well as with an international NGO specializing in the preservation of natural resources (Conservation International) and local cocoa farmers\u2019 associations.<strong>Launched in July 2021, the project is co-financed by the French Facility for Global Environment (FFEM), Kaoka, and the project partners.<\/strong> Together, they will contribute to creating a sustainable cocoa value chain and, most of all, one that is fully tailored to the specific challenges linked to fighting deforestation, restoring soil, preserving biodiversity, and developing the economy in these countries.\r\n\r\nThe project seeks to promote a \u201ccocoa of excellence\u201d for Colombia, Ecuador, and Peru, three neighboring countries for which cocoa is a symbol of their shared history and riches in terms of both culture and biodiversity.\r\n\r\n<em>*CIAT will intervene on behalf of Alliance Bioversity International- CIAT.<\/em>\r\n\r\n&nbsp;\r\n\r\n<hr \/>\r\n\r\n<h2><\/h2>\r\n<h2>The objectives of this \u20ac8.97m project<\/h2>\r\n<ul>\r\n \t<li>Develop agroforestry techniques<\/li>\r\n \t<li>Restore ecological connectivity to allow wildlife\u2019s free movement in their natural habitat<\/li>\r\n \t<li>Ensure landscape conservation<\/li>\r\n \t<li>Strengthen infrastructure and farmers\u2019 capacity<\/li>\r\n<\/ul>\r\nThe project is supported by the Ministry of Ecological Transition\r\n\r\nLaunch in July 2021, the project will last 4 years..\r\n\r\n&nbsp;\r\n\r\n<hr \/>\r\n\r\n<h2><\/h2>\r\n<h2>Project partners and their roles<\/h2>\r\n<h3>Project coordination and technical support<\/h3>\r\n<img class=\"alignnone size-full wp-image-6726\" src=\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/Logo-kaoka.jpg\" alt=\"\" width=\"1000\" height=\"142\" \/>\r\n<h4>Kaoka, french company, aromatic and organic fair-trade cocoa specialist<\/h4>\r\n<strong>Expertise:<\/strong> mastery of the cocoa industry and cocoa\u2019s organoleptic profiles.\r\n<strong>Its role within the project:<\/strong> provide expertise in a range of fields related to cocoa production, transformation, and commercialization. Kaoka will co-finance the project and will be considered as a technical partner for the coordination, monitoring, and implementation of activities.\r\nKaoka will co-chair the steering committee with the Alliance of Bioversity International and CIAT.\r\n\r\n&nbsp;\r\n\r\n<img class=\"alignnone size-full wp-image-6721\" src=\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/Logo-alliance-bioversity-ciat.jpg\" alt=\"\" width=\"1000\" height=\"170\" \/>\r\n<h4><\/h4>\r\n<h4>Alliance of Bioversity International and CIAT, biodiversity, climate change, environment and nutrition research specialists<\/h4>\r\n<strong>Expertise:<\/strong> deliver research-based solutions that address the global crises of malnutrition, climate change, biodiversity loss, and environmental degradation. With novel partnerships, the Alliance\r\ngenerates evidence and mainstreams innovations to transform food systems and landscapes so that they sustain the planet, drive prosperity, and nourish people in a climate crisis.\r\n<strong>Its role within the project:<\/strong> carry out mapping activities, identify native varieties, select crop-specific equipment for the implementation of grafts and nurseries, and codesign conservation plans. CIAT will sign an agreement with FFEM and will be in charge of project coordination and the distribution of funding allocations to local partners.\r\n\r\n&nbsp;\r\n\r\n<img class=\"alignnone size-full wp-image-6724\" src=\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/Logo-world-agroforestry.jpg\" alt=\"\" width=\"1000\" height=\"142\" \/>\r\n<h4>World Agroforestry (ICRAF), agroforestry research specialists<\/h4>\r\n<strong>Expertise:<\/strong> develop research and provide scientific evidence on the benefits of trees for people and the environment.\r\n<strong>Its role within the project:<\/strong> to assess indigenous communities\u2019 knowledge on agroforestry systems to increase their knowledge base through tailored approaches.\r\n\r\n&nbsp;\r\n<h3>Implementation<\/h3>\r\n<h4><\/h4>\r\n<h4>Kaoka Foundation (Ecuador)<\/h4>\r\n<strong>Expertise:<\/strong> renew cocoa plantations under the agroforestry system, manage deforestation monitoring systems, and sign individual and\/or collective conservation agreements with local farmers.\r\nKaoka Foundation is a local NGO that receives funding from FFEM and co-finances projects through cocoa fair-trade premiums paid by Kaoka.\r\nNote: even though both entities share the same name, Kaoka Foundation is independent from Kaoka.\r\n<h4><\/h4>\r\n<h4>Biococoa (Peru)<\/h4>\r\nRestore degraded soil and promote planting of aromatic cocoa under agroforestry systems, sign individual and\/or collective conservation agreements with local farmers, and manage deforestation\r\nmonitoring systems.\r\nBiococoa is a local NGO that receives funding from FFEM and co-finances projects through cocoa fair-trade premiums paid by Kaoka.\r\n\r\n&nbsp;\r\n\r\n<img class=\"alignnone size-full wp-image-6723\" src=\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/Logo-conservation-international.jpg\" alt=\"\" width=\"1000\" height=\"170\" \/>\r\n<h4>Conservation International (Colombia)<\/h4>\r\nImplement environmental preservation programs and restore natural resources, promote planting of cocoa under agroforestry systems, sign individual and\/or collective conservation agreements with local farmers, manage deforestation monitoring systems, and promote commercial agreements with sales representatives from the cocoa of excellence sector.\r\n\r\n&nbsp;\r\n<h3>Cocoa farmers involved in the project<\/h3>\r\n&nbsp;\r\n\r\nColpa de Loros cooperative in Peru\r\n\r\nPartner cooperatives in Ecuador\r\n\r\nPartner cooperatives in Ecuador\r\n\r\nThe project will aim to establish new profitable commercial opportunities.\r\n\r\n&nbsp;\r\n<h3>Funding partners<\/h3>\r\n<img class=\"alignnone size-full wp-image-6725\" src=\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/Logo-ffem.jpg\" alt=\"\" width=\"1000\" height=\"142\" \/>\r\n<h4>FFEM (French Facility for Global Environment)<\/h4>\r\n<strong>Expertise:<\/strong> preservation of the environment and sustainable social and economic development in developing and emerging countries.\r\n<strong>Its role within the project:<\/strong> contribute with funding to the project through grants allocated to CIAT, which will be eventually disbursed to the implementing partners.\r\n\r\n&nbsp;\r\n\r\n&nbsp;\r\n\r\n<hr \/>\r\n\r\n<h2><\/h2>\r\n<h2>Fostering sustainable cocoa farming methods to preserve unique biodiversity<\/h2>\r\n<em>Since the 1990s in Latin America, the expansion of arable land has led to the destruction of the Amazon rainforest. This deforestation is a crucial and complex climate change and biodiversity concern. It has led to soil depletion, destruction of biodiversity, and an unprecedented decline in farmers\u2019 revenue. The cocoa tree agroecology regeneration project spearheaded by Kaoka aims to bring value back to cocoa farming: a cocoa of excellence that is economically viable and sustainably produced without deforestation.<\/em>\r\n\r\nThe situation is alarming in Colombia, Ecuador, and Peru. Since the 1990s, the rapid expansion of agricultural lands is one of the main drivers of destruction of local forest ecosystems. Intensive\r\nproduction methods, in particular those of coca, drove farmers to deforest new areas for production. This phenomenon is called \u00abthe pioneer front\u00bb and has largely accelerated deforestation. The\r\nconversion of forest areas into crop lands has also led to the fragmentation of wildlife\u2019s natural habitats and degradation of biodiversity and ecosystems. The productivity of depleted lands has decreased, thus making difficult to produce staple crops and ensure sufficient income for the local populations.\r\n\r\n<strong>Kaoka\u2019s project to regenerate cocoa plantations using an agroecological approach provides concrete and expert solutions to these challenges.<\/strong>\r\n\r\n&nbsp;\r\n\r\nZOOM IN\u2026 ON ECOLOGICAL CONNECTIVITY\r\nEcological connectivity seeks to bridge together all the different natural areas in order to allow animals and plants to move freely, all the while restoring ecological continuity. Indeed, the loss of natural habitats and their fragmentation is a major driver of biodiversity erosion.\r\n\r\n&nbsp;\r\n\r\n<hr \/>\r\n\r\n<h2><img class=\"alignnone size-full wp-image-6717\" src=\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/IMG_2061.jpg\" alt=\"\" width=\"1000\" height=\"400\" \/><\/h2>\r\n<h2>Concrete solutions to preserve unique biodiversity<\/h2>\r\n<h3>Develop Agroforestry<\/h3>\r\nTurning to <a href=\"https:\/\/www.kaoka.fr\/en\/our-approach\/\" target=\"_blank\" rel=\"noopener\">agroforestry techniques<\/a> in cocoa farming not only diminishes the need for farming inputs but also allows farmers to combine food crops (fruit trees, plantains, pepper plants, etc.) and forest tree species with cocoa trees. This creates a virtuous circle that guarantees immediate and long-term revenue for farmers, all the while restoring soil fertility. This approach guarantees the sustainability of cocoa farming, while limiting the expansion of agricultural land into forests. The agroforestry systems proposed within the framework of this project will be tailor-made for local ecosystems as well as for farmers\u2019 needs and goals.\r\n<h3>Reestablish ecological connectivity<\/h3>\r\nIn response to the destruction of forests, the different species that inhabit them are modifying their natural habitat. This is a particularly concerning issue for the Amazon portion of the project, both in Peru and in Colombia, a place with a great wealth of biodiversity, and its preservation is essential. By replanting hedges, shade trees, etc., the project offers a way for the different species to move from one forest area to another and rebuild their natural living environment. Restoring ecological connectivity therefore helps to preserve biodiversity endangered by previous deforestation practices.\r\n<h3>Strengthen productive infrastructure and farmers' capacity<\/h3>\r\nThis project seeks to improve the entire cocoa supply chain, from its cultivation and to its final commercialization. The technical support farmers will receive will allow them to expand and enhance their facilities for fermentation and drying of cocoa beans.\r\nWith the support of Kaoka, research work will be carried out to better control the fermentation process. Farmers will also benefit from training aimed at strengthening their skills for implementing sustainable agricultural practices.\r\n<h3>Ensure landscape conservation<\/h3>\r\nPrimary forests contain massive quantities of carbon dioxide and their destruction triggers significant greenhouse gas emissions, thus accelerating climate change.\r\n\r\nAs a part of this project, tools for impact assessment and monitoring of agricultural production areas will be developed. Through conservation agreements, farmers and farmer organizations will commit to protecting and promoting and valuing their regions\u2019 forests and limiting the expansion of their farming operations.\r\nRestoring old plantations using agroforestry increases on-farm profitability by diversifying the crops and improving land productivity.\r\nFurthermore, the project will contribute to restoring areas with severely degraded soils (old grazing areas) and putting these areas back into productive use.\r\n\r\n<strong>These two combined effects will ensure that cocoa farming does not lead to deforestation.<\/strong>\r\n\r\n&nbsp;\r\n\r\n<hr \/>\r\n\r\n<h2>Differentiated strategies<\/h2>\r\nIn the Andean region, cocoa is a crop of economic and social importance. Cocoa is mainly produced by small to medium family farms, comprising hundreds of thousands of farmers. Production volumes have risen significantly in response to the ever-growing demand on national and international markets. However, environmental, social, and economic concerns are not the same in Colombia, Ecuador, and Peru. <strong>Therefore, this project implemented by Kaoka takes into account site-specific challenges.<\/strong>\r\n<h4><\/h4>\r\n<h4>Colpa de Loros Cooperative in Peru<\/h4>\r\nSite-specific challenges:\r\n<ul>\r\n \t<li>Replace coca production<\/li>\r\n \t<li>Preserve forest areas and fragile ecosystems in the region<\/li>\r\n \t<li>Identify cocoa landraces with the aim to reestablish and leverage their production<\/li>\r\n<\/ul>\r\nThe project\u2019s objectives:\r\n<ul>\r\n \t<li>Restore 200 hectares of degraded soil<\/li>\r\n \t<li>Establish aromatic cocoa varieties using agroforestry systems on restored soil<\/li>\r\n \t<li>Sign collective and individual conservation agreements<\/li>\r\n \t<li>Promote quality to produce organic and fair-trade gourmet cocoa<\/li>\r\n \t<li>Adopt deforestation monitoring systems<\/li>\r\n<\/ul>\r\n<h4>Partner cooperatives in Ecuador<\/h4>\r\nSite-specific challenges:\r\n<ul>\r\n \t<li>No pioneer fronts, but a desire for forest preservation<\/li>\r\n \t<li>Re-establish ecological connectivity<\/li>\r\n \t<li>Renovate or replace aging cocoa trees<\/li>\r\n<\/ul>\r\nThe project\u2019s objectives:\r\n<ul>\r\n \t<li>Renovate 300 hectares of domestic cocoa fields using the agroforestry system<\/li>\r\n \t<li>Sign collective and individual conservation agreements<\/li>\r\n \t<li>Implement a research and development program on cocoa fermentation management<\/li>\r\n \t<li>Promote quality to produce organic and fair-trade gourmet cocoa<\/li>\r\n \t<li>Adopt deforestation monitoring systems<\/li>\r\n<\/ul>\r\n<h4>Conservation international in Colombia<\/h4>\r\nSite-specific challenges:\r\n<ul>\r\n \t<li>Develop more aromatic cocoa varieties<\/li>\r\n \t<li>Promote exports to increase farmers\u2019 income<\/li>\r\n<\/ul>\r\nThe project\u2019s objectives:\r\n<ul>\r\n \t<li>Plant 100 hectares to cocoa under the agroforestry system<\/li>\r\n \t<li>Sign collective and individual conservation agreements<\/li>\r\n \t<li>Support the structuring of a cocoa of excellence chain<\/li>\r\n \t<li>Promote commercial agreements for the cocoa of excellence sector<\/li>\r\n \t<li>Foster production of large volumes of organic and fair-trade cocoa of excellence<\/li>\r\n \t<li>Enable adoption of deforestation monitoring systems<\/li>\r\n<\/ul>\r\n&nbsp;\r\n\r\nHOW DOES AGROFORESTRY WORK?\r\n\r\nCocoa trees grow naturally under shade trees. For this reason, agroforestry incorporates fruit trees and forest trees in cocoa plantations. This ancestral system fosters greater biological diversity and the formation a substrate suitable for increased crop performance. This shading system provides a microclimate, mitigates droughts and reduces disease outbreaks.\r\nBy intensifying production in the same cultivated areas, and by restoring degraded soils (damaged by grazing, for example), the forest is no longer negatively affected by the expansion of crop areas. In the context of climate change, agroforestry contributes to limiting GHG emissions and restoring soil to ensure the plantation sustainability. Agroforestry guarantees increased crop yield and diversified income sources for farmers.\r\n\r\n&nbsp;\r\n\r\n<hr \/>\r\n\r\n&nbsp;\r\n\r\nWe will continue to keep you informed of progress and actions throughout the project!","post_title":"8.97 million euros towards a sustainable gourmet and zero-deforestation cocoa","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"897me-pour-un-cacao-dexcellence-durable-et-zero-deforestation","to_ping":"","pinged":"","post_modified":"2023-01-23 10:24:35","post_modified_gmt":"2023-01-23 10:24:35","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/lactualite-de-kaoka\/897me-pour-un-cacao-dexcellence-durable-et-zero-deforestation\/","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"}]},{"acf_fc_layout":"section_divider_xl"},{"acf_fc_layout":"section_featured_products","title":"YOUR ORGANIC AND FAIR TRADE CHOCOLATES FROM 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