The conservation programme is taking shape, and an overall improvement in quality and productivity continues year on year. This programme has played a vital role in the conservation and promotion of Nacional cocoa in Ecuador. <\/p>\n
\u00a0<\/p>\n
C\u2019est en \u00c9quateur que nous avons initi\u00e9 et d\u00e9velopp\u00e9 notre programme de r\u00e9novation des plantations<\/a>. V\u00e9ritable succ\u00e8s, nous l\u2019avons dupliqu\u00e9 dans nos autres fili\u00e8res. <\/strong><\/p>\n","text_position":"right","bg_active":true,"image":51050,"btn_label":"Learn More","btn_link":null},{"acf_fc_layout":"section_content_image_col","title":"CECAO, a unique joint ownership model","subtitle":"","content":" Building on this joint project, the cooperative evolved in 2013 to form CECAO: an export organisation in which cocoa grower associations are shareholders alongside Kaoka. The result of a strong, long-standing partnership!<\/strong><\/p>\n","text_position":"left","bg_active":false,"image":51041,"btn_label":"Learn More","btn_link":null},{"acf_fc_layout":"section_divider_xl"},{"acf_fc_layout":"section_square_cards","title":"Over 20 years of fair partnership with cocoa growers in Ecuador","inline":false,"cards":[{"title":"Top notes","bg_color":"light","content":" Citrus (lemon-orange)<\/p>\n Fresh fruit (apple-pear) and Nuts (almonds-hazelnuts)<\/p>\n Floral (jasmine-rose)<\/p>\n","icon":null,"image":{"ID":51042,"id":51042,"title":"Profil-aromatique-cacao-nacional-notes-tete-2","filename":"Profil-aromatique-cacao-nacional-notes-tete-2.png","filesize":72859,"url":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-tete-2.png","link":"https:\/\/www.kaoka.fr\/en\/les-filieres\/ecuador\/profil-aromatique-cacao-nacional-notes-tete-2-2\/","alt":"","author":"2","description":"","caption":"","name":"profil-aromatique-cacao-nacional-notes-tete-2-2","status":"inherit","uploaded_to":7882,"date":"2021-08-25 15:38:06","modified":"2021-08-25 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Notes","bg_color":"light","content":" Woody (liquorice)<\/p>\n Warm tobacco note<\/p>\n Caramel<\/p>\n","icon":null,"image":false,"btn_label":"","btn_link":null,"btn_style":"red"}]},{"acf_fc_layout":"section_divider_xl"},{"acf_fc_layout":"section_content_image","title":"WATCH A VIDEO ABOUT THE HISTORY OF OUR ECUADOR PROGRAM:","subtitle":"A journey through the Nacional cocoa plantations, which traces the human adventure that we have shared with our partner growers for more than 20 years.","content":" Read the story of Don Vitaliano, a cocoa grower who has been working with us for over 20 years. He was there when we first set up our cocoa program in Ecuador and was one of the first to believe in our plantation renewal project. <\/p>\n \u2018When Kaoka arrived, they offered us a fixed price, better rates and, above all, long-term cocoa export contracts. In other words, thanks to Kaoka, we have become cocoa growers, processors and exporters. We would never have managed it without the chocolate company Kaoka.\u2019 Don Vitaliano <\/em><\/p>\n","text_position":"right","bg_color":"white","image":false,"size":"full","btn_label":"Learn More","btn_link":null,"btn_style":"red"},{"acf_fc_layout":"section_video","id":"https:\/\/www.youtube.com\/watch?v=ezCgX_Otr84&list=PLNQO6T3BHJ8xL0pc6FDwRfSkCLTfyAeaJ&index=1"},{"acf_fc_layout":"section_divider_xl"},{"acf_fc_layout":"section_square_cards","title":"Key figures","inline":true,"cards":[{"title":"Top notes","bg_color":"light","content":" Citrus (lemon-orange) Cocoa & balanced chocolate<\/p>\n","icon":"","image":{"ID":51043,"id":51043,"title":"Profil-aromatique-cacao-nacional-notes-coeur-2","filename":"Profil-aromatique-cacao-nacional-notes-coeur-2.png","filesize":78533,"url":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-coeur-2.png","link":"https:\/\/www.kaoka.fr\/en\/les-filieres\/ecuador\/profil-aromatique-cacao-nacional-notes-coeur-2-2\/","alt":"","author":"2","description":"","caption":"","name":"profil-aromatique-cacao-nacional-notes-coeur-2-2","status":"inherit","uploaded_to":7882,"date":"2021-08-25 15:38:14","modified":"2021-08-25 15:38:14","menu_order":0,"mime_type":"image\/png","type":"image","subtype":"png","icon":"https:\/\/www.kaoka.fr\/wp-includes\/images\/media\/default.png","width":318,"height":130,"sizes":{"thumbnail":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-coeur-2-300x123.png","thumbnail-width":300,"thumbnail-height":123,"medium":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-coeur-2.png","medium-width":318,"medium-height":130,"medium_large":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-coeur-2.png","medium_large-width":318,"medium_large-height":130,"large":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-coeur-2.png","large-width":318,"large-height":130,"1536x1536":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-coeur-2.png","1536x1536-width":318,"1536x1536-height":130,"2048x2048":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-coeur-2.png","2048x2048-width":318,"2048x2048-height":130,"carousel":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-coeur-2.png","carousel-width":318,"carousel-height":130,"thumbnail-news":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-coeur-2-253x130.png","thumbnail-news-width":253,"thumbnail-news-height":130,"thumbnail-recipe":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-coeur-2.png","thumbnail-recipe-width":318,"thumbnail-recipe-height":130,"thumbnail-product":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-coeur-2-112x46.png","thumbnail-product-width":112,"thumbnail-product-height":46,"large-product":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-coeur-2-270x110.png","large-product-width":270,"large-product-height":110,"hero":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-coeur-2.png","hero-width":318,"hero-height":130,"woocommerce_thumbnail":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-coeur-2-300x130.png","woocommerce_thumbnail-width":300,"woocommerce_thumbnail-height":130,"woocommerce_single":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-coeur-2.png","woocommerce_single-width":318,"woocommerce_single-height":130,"woocommerce_gallery_thumbnail":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-coeur-2-100x100.png","woocommerce_gallery_thumbnail-width":100,"woocommerce_gallery_thumbnail-height":100}},"btn_label":"","btn_link":null,"btn_style":"red"},{"title":"Background notes","bg_color":"light","content":" Woody (liquorice) cocoa trees of the Nacional variety have been distributed to our partner growers since 2018<\/p>\n","icon":null,"image":false,"btn_label":"","btn_link":null,"btn_style":"red"},{"title":"100%","bg_color":"light","content":" of the borders of our partner producers’ plantations in Ecuador have been georeferenced and digitised<\/p>\n","icon":null,"image":false,"btn_label":"","btn_link":null,"btn_style":"red"},{"title":"Zero deforestation","bg_color":"light","content":" Kaoka relies on a demanding set of standards developed jointly with producer organisations to guarantee zero deforestation cocoa.<\/p>\n","icon":null,"image":false,"btn_label":"","btn_link":null,"btn_style":"red"}]},{"acf_fc_layout":"section_divider_xl"},{"acf_fc_layout":"section_latest_news","title":"Watch the video to discover the story of our Ecuadorian cocoa program:","news":[{"ID":10523,"post_author":"2","post_date":"2021-10-19 09:44:56","post_date_gmt":"2021-10-19 09:44:56","post_content":"After 3 years of work, we are proud to be the initiators and co-signatories of a public-private partnership for the conservation and regeneration of ecosystems, protection of biodiversity, and promotion of agroecology in the cocoa industry in Peru, Colombia and Ecuador.\r\n\r\n
Fresh fruit (apple-pear) & Nuts (almonds-hazelnuts)
Floral (jasmine-rose)<\/p>\n","icon":"","image":{"ID":51042,"id":51042,"title":"Profil-aromatique-cacao-nacional-notes-tete-2","filename":"Profil-aromatique-cacao-nacional-notes-tete-2.png","filesize":72859,"url":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-tete-2.png","link":"https:\/\/www.kaoka.fr\/en\/les-filieres\/ecuador\/profil-aromatique-cacao-nacional-notes-tete-2-2\/","alt":"","author":"2","description":"","caption":"","name":"profil-aromatique-cacao-nacional-notes-tete-2-2","status":"inherit","uploaded_to":7882,"date":"2021-08-25 15:38:06","modified":"2021-08-25 15:38:06","menu_order":0,"mime_type":"image\/png","type":"image","subtype":"png","icon":"https:\/\/www.kaoka.fr\/wp-includes\/images\/media\/default.png","width":318,"height":130,"sizes":{"thumbnail":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-tete-2-300x123.png","thumbnail-width":300,"thumbnail-height":123,"medium":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-tete-2.png","medium-width":318,"medium-height":130,"medium_large":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-tete-2.png","medium_large-width":318,"medium_large-height":130,"large":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-tete-2.png","large-width":318,"large-height":130,"1536x1536":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-tete-2.png","1536x1536-width":318,"1536x1536-height":130,"2048x2048":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-tete-2.png","2048x2048-width":318,"2048x2048-height":130,"carousel":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-tete-2.png","carousel-width":318,"carousel-height":130,"thumbnail-news":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-tete-2-253x130.png","thumbnail-news-width":253,"thumbnail-news-height":130,"thumbnail-recipe":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-tete-2.png","thumbnail-recipe-width":318,"thumbnail-recipe-height":130,"thumbnail-product":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-tete-2-112x46.png","thumbnail-product-width":112,"thumbnail-product-height":46,"large-product":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-tete-2-270x110.png","large-product-width":270,"large-product-height":110,"hero":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-tete-2.png","hero-width":318,"hero-height":130,"woocommerce_thumbnail":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-tete-2-300x130.png","woocommerce_thumbnail-width":300,"woocommerce_thumbnail-height":130,"woocommerce_single":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-tete-2.png","woocommerce_single-width":318,"woocommerce_single-height":130,"woocommerce_gallery_thumbnail":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-tete-2-100x100.png","woocommerce_gallery_thumbnail-width":100,"woocommerce_gallery_thumbnail-height":100}},"btn_label":"","btn_link":null,"btn_style":"red"},{"title":"Heart notes","bg_color":"light","content":"
Warm tobacco note
Caramel<\/p>\n","icon":"","image":{"ID":51044,"id":51044,"title":"Profil-aromatique-cacao-nacional-notes-fond-2","filename":"Profil-aromatique-cacao-nacional-notes-fond-2.png","filesize":73050,"url":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-fond-2.png","link":"https:\/\/www.kaoka.fr\/en\/les-filieres\/ecuador\/profil-aromatique-cacao-nacional-notes-fond-2-2\/","alt":"","author":"2","description":"","caption":"","name":"profil-aromatique-cacao-nacional-notes-fond-2-2","status":"inherit","uploaded_to":7882,"date":"2021-08-25 15:38:25","modified":"2021-08-25 15:38:25","menu_order":0,"mime_type":"image\/png","type":"image","subtype":"png","icon":"https:\/\/www.kaoka.fr\/wp-includes\/images\/media\/default.png","width":318,"height":130,"sizes":{"thumbnail":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-fond-2-300x123.png","thumbnail-width":300,"thumbnail-height":123,"medium":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-fond-2.png","medium-width":318,"medium-height":130,"medium_large":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-fond-2.png","medium_large-width":318,"medium_large-height":130,"large":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-fond-2.png","large-width":318,"large-height":130,"1536x1536":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-fond-2.png","1536x1536-width":318,"1536x1536-height":130,"2048x2048":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-fond-2.png","2048x2048-width":318,"2048x2048-height":130,"carousel":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-fond-2.png","carousel-width":318,"carousel-height":130,"thumbnail-news":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-fond-2-253x130.png","thumbnail-news-width":253,"thumbnail-news-height":130,"thumbnail-recipe":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-fond-2.png","thumbnail-recipe-width":318,"thumbnail-recipe-height":130,"thumbnail-product":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-fond-2-112x46.png","thumbnail-product-width":112,"thumbnail-product-height":46,"large-product":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-fond-2-270x110.png","large-product-width":270,"large-product-height":110,"hero":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-fond-2.png","hero-width":318,"hero-height":130,"woocommerce_thumbnail":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-fond-2-300x130.png","woocommerce_thumbnail-width":300,"woocommerce_thumbnail-height":130,"woocommerce_single":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-fond-2.png","woocommerce_single-width":318,"woocommerce_single-height":130,"woocommerce_gallery_thumbnail":"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/07\/Profil-aromatique-cacao-nacional-notes-fond-2-100x100.png","woocommerce_gallery_thumbnail-width":100,"woocommerce_gallery_thumbnail-height":100}},"btn_label":"","btn_link":null,"btn_style":"red"},{"title":"116,000","bg_color":"light","content":"![\"foret](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/28062018-DJI_0035.jpg\")
\r\n\r\n \r\n\r\n\"As a matter of fact, for 30 years, we have been working in Latin America to establish partnerships with local cocoa producers. Together, we share the same ambition: to produce excellent cocoa using sustainable techniques, in a spirit of fairness, while preserving ecosystems.<\/strong>\r\n\r\nBut today, the facts are clear: the destruction of primary forests is accelerating and the consequences of this phenomenon on biodiversity are extremely serious. While some actors are content with a pledge to replant trees, we do not subscribe to this \u00abtree-washing\u00bb approach<\/strong>, and we believe that it is urgent to preserve and restore these primary forests and their ecosystems.\r\n\r\nFaced with the magnitude of the challenge and its ecological, economic, and social complexity, it was essential for a small family business like ours to join forces with international expert partners.<\/strong> For this reason, this summer we signed a unique partnership with the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), World Agroforestry (ICRAF) and the NGO Conservation International. In this collaboration, each partner, a recognized specialist in its field, will contribute its specific skills and expertise.\r\n\r\nAn exemplary approach to public-private cooperation, our project is set to be a laboratory for experimenting with the revolution that we must lead<\/strong>. We aim to prove its effectiveness and ability to be scaled out to help protect unique forest ecosystems and carbon reservoirs that are essential to decelerating climate change.\r\n\r\nCo-funded by Kaoka and FFEM (French Facility for Global Environment), this \u20ac8.97 million project is fully consistent with the National Strategy to Combat Imported Deforestation (SNDI)<\/strong>, which aims to put an end to the import of forest or agricultural products, including cocoa, that contribute to deforestation. It is, therefore, for the survival of the sector and the future of our producer partners that we renew our commitment today.\"\r\n\r\nGuy Deberdt, Director General of KAOKA and S\u00e9bastien Balmisse, Director, Sectors and Quality \u2013 RSE Director at Kaoka\r\n\r\n \r\n\r\n
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<\/h2>\r\nTowards a sustainable gourmet and zero-deforestation cocoa<\/h2>\r\nFor Kaoka, a familyowned French business specialized in organic fair-trade chocolate, sustainable excellence and environmental protection are not words to be used lightly. In fact, they should be much more than a mere thought. Since its establishment 30 years ago, Kaoka\u2019s commitment to sustainability and environmental protection has been at the forefront of all of its activities. Kaoka is now adding value to its original approach by initiating an ambitiou<\/strong>s ecosystem preservation and regeneration project and promoting agroecological systems in the cocoa industry in Peru, Colombia and Ecuador.\r\nTo this end, Kaoka is collaborating with the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), and World Agroforestry (ICRAF), two CGIAR research centers, as well as with an international NGO specializing in the preservation of natural resources (Conservation International) and local cocoa farmers\u2019 associations.Launched in July 2021, the project is co-financed by the French Facility for Global Environment (FFEM), Kaoka, and the project partners.<\/strong> Together, they will contribute to creating a sustainable cocoa value chain and, most of all, one that is fully tailored to the specific challenges linked to fighting deforestation, restoring soil, preserving biodiversity, and developing the economy in these countries.\r\n\r\nThe project seeks to promote a \u201ccocoa of excellence\u201d for Colombia, Ecuador, and Peru, three neighboring countries for which cocoa is a symbol of their shared history and riches in terms of both culture and biodiversity.\r\n\r\n*CIAT will intervene on behalf of Alliance Bioversity International- CIAT.<\/em>\r\n\r\n \r\n\r\n
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The objectives of this \u20ac8.97m project<\/h2>\r\n
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Project partners and their roles<\/h2>\r\n
Project coordination and technical support<\/h3>\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/Logo-kaoka.jpg\"){kind=logo}
\r\nKaoka, french company, aromatic and organic fair-trade cocoa specialist<\/h4>\r\nExpertise:<\/strong> mastery of the cocoa industry and cocoa\u2019s organoleptic profiles.\r\nIts role within the project:<\/strong> provide expertise in a range of fields related to cocoa production, transformation, and commercialization. Kaoka will co-finance the project and will be considered as a technical partner for the coordination, monitoring, and implementation of activities.\r\nKaoka will co-chair the steering committee with the Alliance of Bioversity International and CIAT.\r\n\r\n \r\n\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/Logo-alliance-bioversity-ciat.jpg\"){kind=logo}
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Alliance of Bioversity International and CIAT, biodiversity, climate change, environment and nutrition research specialists<\/h4>\r\nExpertise:<\/strong> deliver research-based solutions that address the global crises of malnutrition, climate change, biodiversity loss, and environmental degradation. With novel partnerships, the Alliance\r\ngenerates evidence and mainstreams innovations to transform food systems and landscapes so that they sustain the planet, drive prosperity, and nourish people in a climate crisis.\r\nIts role within the project:<\/strong> carry out mapping activities, identify native varieties, select crop-specific equipment for the implementation of grafts and nurseries, and codesign conservation plans. CIAT will sign an agreement with FFEM and will be in charge of project coordination and the distribution of funding allocations to local partners.\r\n\r\n \r\n\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/Logo-world-agroforestry.jpg\"){kind=logo}
\r\nWorld Agroforestry (ICRAF), agroforestry research specialists<\/h4>\r\nExpertise:<\/strong> develop research and provide scientific evidence on the benefits of trees for people and the environment.\r\nIts role within the project:<\/strong> to assess indigenous communities\u2019 knowledge on agroforestry systems to increase their knowledge base through tailored approaches.\r\n\r\n \r\n
Implementation<\/h3>\r\n
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Kaoka Foundation (Ecuador)<\/h4>\r\nExpertise:<\/strong> renew cocoa plantations under the agroforestry system, manage deforestation monitoring systems, and sign individual and\/or collective conservation agreements with local farmers.\r\nKaoka Foundation is a local NGO that receives funding from FFEM and co-finances projects through cocoa fair-trade premiums paid by Kaoka.\r\nNote: even though both entities share the same name, Kaoka Foundation is independent from Kaoka.\r\n
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Biococoa (Peru)<\/h4>\r\nRestore degraded soil and promote planting of aromatic cocoa under agroforestry systems, sign individual and\/or collective conservation agreements with local farmers, and manage deforestation\r\nmonitoring systems.\r\nBiococoa is a local NGO that receives funding from FFEM and co-finances projects through cocoa fair-trade premiums paid by Kaoka.\r\n\r\n \r\n\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/Logo-conservation-international.jpg\"){kind=logo}
\r\nConservation International (Colombia)<\/h4>\r\nImplement environmental preservation programs and restore natural resources, promote planting of cocoa under agroforestry systems, sign individual and\/or collective conservation agreements with local farmers, manage deforestation monitoring systems, and promote commercial agreements with sales representatives from the cocoa of excellence sector.\r\n\r\n \r\n
Cocoa farmers involved in the project<\/h3>\r\n \r\n\r\nColpa de Loros cooperative in Peru\r\n\r\nPartner cooperatives in Ecuador\r\n\r\nPartner cooperatives in Ecuador\r\n\r\nThe project will aim to establish new profitable commercial opportunities.\r\n\r\n \r\n
Funding partners<\/h3>\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/10\/Logo-ffem.jpg\"){kind=logo}
\r\nFFEM (French Facility for Global Environment)<\/h4>\r\nExpertise:<\/strong> preservation of the environment and sustainable social and economic development in developing and emerging countries.\r\nIts role within the project:<\/strong> contribute with funding to the project through grants allocated to CIAT, which will be eventually disbursed to the implementing partners.\r\n\r\n \r\n\r\n \r\n\r\n
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Fostering sustainable cocoa farming methods to preserve unique biodiversity<\/h2>\r\nSince the 1990s in Latin America, the expansion of arable land has led to the destruction of the Amazon rainforest. This deforestation is a crucial and complex climate change and biodiversity concern. It has led to soil depletion, destruction of biodiversity, and an unprecedented decline in farmers\u2019 revenue. The cocoa tree agroecology regeneration project spearheaded by Kaoka aims to bring value back to cocoa farming: a cocoa of excellence that is economically viable and sustainably produced without deforestation.<\/em>\r\n\r\nThe situation is alarming in Colombia, Ecuador, and Peru. Since the 1990s, the rapid expansion of agricultural lands is one of the main drivers of destruction of local forest ecosystems. Intensive\r\nproduction methods, in particular those of coca, drove farmers to deforest new areas for production. This phenomenon is called \u00abthe pioneer front\u00bb and has largely accelerated deforestation. The\r\nconversion of forest areas into crop lands has also led to the fragmentation of wildlife\u2019s natural habitats and degradation of biodiversity and ecosystems. The productivity of depleted lands has decreased, thus making difficult to produce staple crops and ensure sufficient income for the local populations.\r\n\r\nKaoka\u2019s project to regenerate cocoa plantations using an agroecological approach provides concrete and expert solutions to these challenges.<\/strong>\r\n\r\n \r\n\r\nZOOM IN\u2026 ON ECOLOGICAL CONNECTIVITY\r\nEcological connectivity seeks to bridge together all the different natural areas in order to allow animals and plants to move freely, all the while restoring ecological continuity. Indeed, the loss of natural habitats and their fragmentation is a major driver of biodiversity erosion.\r\n\r\n \r\n\r\n
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<\/h2>\r\nConcrete solutions to preserve unique biodiversity<\/h2>\r\n
Develop Agroforestry<\/h3>\r\nTurning to agroforestry techniques<\/a> in cocoa farming not only diminishes the need for farming inputs but also allows farmers to combine food crops (fruit trees, plantains, pepper plants, etc.) and forest tree species with cocoa trees. This creates a virtuous circle that guarantees immediate and long-term revenue for farmers, all the while restoring soil fertility. This approach guarantees the sustainability of cocoa farming, while limiting the expansion of agricultural land into forests. The agroforestry systems proposed within the framework of this project will be tailor-made for local ecosystems as well as for farmers\u2019 needs and goals.\r\n
Reestablish ecological connectivity<\/h3>\r\nIn response to the destruction of forests, the different species that inhabit them are modifying their natural habitat. This is a particularly concerning issue for the Amazon portion of the project, both in Peru and in Colombia, a place with a great wealth of biodiversity, and its preservation is essential. By replanting hedges, shade trees, etc., the project offers a way for the different species to move from one forest area to another and rebuild their natural living environment. Restoring ecological connectivity therefore helps to preserve biodiversity endangered by previous deforestation practices.\r\n
Strengthen productive infrastructure and farmers' capacity<\/h3>\r\nThis project seeks to improve the entire cocoa supply chain, from its cultivation and to its final commercialization. The technical support farmers will receive will allow them to expand and enhance their facilities for fermentation and drying of cocoa beans.\r\nWith the support of Kaoka, research work will be carried out to better control the fermentation process. Farmers will also benefit from training aimed at strengthening their skills for implementing sustainable agricultural practices.\r\n
Ensure landscape conservation<\/h3>\r\nPrimary forests contain massive quantities of carbon dioxide and their destruction triggers significant greenhouse gas emissions, thus accelerating climate change.\r\n\r\nAs a part of this project, tools for impact assessment and monitoring of agricultural production areas will be developed. Through conservation agreements, farmers and farmer organizations will commit to protecting and promoting and valuing their regions\u2019 forests and limiting the expansion of their farming operations.\r\nRestoring old plantations using agroforestry increases on-farm profitability by diversifying the crops and improving land productivity.\r\nFurthermore, the project will contribute to restoring areas with severely degraded soils (old grazing areas) and putting these areas back into productive use.\r\n\r\nThese two combined effects will ensure that cocoa farming does not lead to deforestation.<\/strong>\r\n\r\n \r\n\r\n
\r\n\r\nDifferentiated strategies<\/h2>\r\nIn the Andean region, cocoa is a crop of economic and social importance. Cocoa is mainly produced by small to medium family farms, comprising hundreds of thousands of farmers. Production volumes have risen significantly in response to the ever-growing demand on national and international markets. However, environmental, social, and economic concerns are not the same in Colombia, Ecuador, and Peru. Therefore, this project implemented by Kaoka takes into account site-specific challenges.<\/strong>\r\n
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Colpa de Loros Cooperative in Peru<\/h4>\r\nSite-specific challenges:\r\n
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Partner cooperatives in Ecuador<\/h4>\r\nSite-specific challenges:\r\n
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Conservation international in Colombia<\/h4>\r\nSite-specific challenges:\r\n
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\r\n\r\n \r\n\r\nWe will continue to keep you informed of progress and actions throughout the project!","post_title":"8.97 million euros towards a sustainable gourmet and zero-deforestation cocoa","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"897me-pour-un-cacao-dexcellence-durable-et-zero-deforestation","to_ping":"","pinged":"","post_modified":"2023-01-23 10:24:35","post_modified_gmt":"2023-01-23 10:24:35","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/lactualite-de-kaoka\/897me-pour-un-cacao-dexcellence-durable-et-zero-deforestation\/","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":7963,"post_author":"2","post_date":"2021-09-02 12:26:51","post_date_gmt":"2021-09-02 12:26:51","post_content":"![\"Rosa-perez-responsable-qualite-filiere-equateur\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/09\/Rosa-perez-responsable-qualite-filiere-equateur-2.jpg\")
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What is your role?<\/h3>\r\nI have worked with Kaoka since the creation of its Ecuador program<\/a> in 2000.<\/strong> I first contributed to the agronomic research work of Andr\u00e9 Deberdt around varietal selection to safeguard Nacional cocoa. I am now the Quality Manager of the Kaoka program in Ecuador. Every week, i inspect the quality of the cocoa bean samples, coming from all the growers's associations<\/strong>.\r\n
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How do you control the quality of cocoa?<\/h3>\r\nI shell, roast and grind the samples of cocoa beans and then taste the cocoa mass obtained to determine their aromatic profile<\/strong>. It is on the basis of these sensory analyses that Kaoka blends the batches of cocoa beans to compose the best cocoa mass<\/strong>. It's the same principle as in oenology!\r\n
Where do cocoa aromas come from?<\/h3>\r\nDepending on the origins, varieties and climate, cocoa beans have different characteristics. Kaoka is conducting a major Nacional cocoa conservation program in Ecuador<\/strong>, in association with the growers. It is a traditional variety with truly exceptional aromas,<\/strong>which features very floral notes, such as jasmine or rose.\r\n\r\n[caption id=\"attachment_1667\" align=\"alignnone\" width=\"949\"]
![\"feves-de-cacao-dans-caisses-en-bois-pour-fermentation\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/09\/Fermentation-cacao-protocole-equateur.png\")
Cocoa beans ferment in wooden boxes, placed in tiers. Over the course of fermentation, the beans are moved from box to box to ensure they fully oxygenation.[\/caption]\r\n\r\n \r\n\r\nThe fermentation and drying of cocoa beans are also essential stages <\/strong>in the development of the precursors of cocoa aromas. They require real know-how<\/a>. With Kaoka, we have set up precise drying and fermentation protocols, based on our research work. Kaoka backed the funding of the infrastructures necessary<\/strong> for the processing of cocoa in optimal conditions. During harvest periods, technical teams check that these stages are carried out according to guidelines.\r\n\r\n \r\n\r\n[caption id=\"attachment_1668\" align=\"alignnone\" width=\"949\"]![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/09\/Sechage-cacao-protocole-equateur.png\")
The fermented cocoa then dries in solar dryers. Proper frying prevents the development of mould during transport by boat.[\/caption]\r\n\r\n \r\n\r\nVarietal selection and cocoa processing are fascinating topics!<\/strong>We continue our research because we can always do better!\r\n\r\n ","post_title":"Rosa Perez, cacaologist in Ecuador","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"rosa-perez-cacaologist-in-ecuador","to_ping":"","pinged":"","post_modified":"2022-03-26 14:33:19","post_modified_gmt":"2022-03-26 14:33:19","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/lactualite-de-kaoka\/rosa-perez-cacaologue-en-equateur\/","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":14197,"post_author":"3","post_date":"2023-11-29 11:22:58","post_date_gmt":"2023-11-29 11:22:58","post_content":"Today, forest preservation remains one of the most effective levers in the fight against climate change. As an early advocate of environmental issues, Kaoka has been working for several years against deforestation<\/strong>.\r\n\r\n \r\n\r\n \t
\r\n\r\nWhy can cocoa be a source of deforestation ?<\/h2>\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/le-cacao-responsable-deforestation.jpg\")
\r\n\r\nFirst of all, a little background: how can chocolate be a vector for deforestation?\r\n\r\nThe main causes of deforestation are mining, agriculture and forestry. Worldwide, livestock and agricultural production are responsible for around 80% of deforestation.<\/strong>\r\n\r\nLike soya and palm oil, cocoa has been clearly identified as contributing to deforestation. And remember, cocoa is one of the main ingredients in chocolate<\/a>.\r\n\r\nCocoa is affected by deforestation because it is grown in tropical areas and in countries where the forests were, until now, little protected. At the same time, the growing demand for chocolate in Western countries has encouraged the felling of forest plots for cocoa plantations.\r\n\r\nIt is estimated that the development of cocoa farming has led to the deforestation of around 2.5 million hectares<\/strong> since the early 1990s, in the 4 main cocoa-producing countries: C\u00f4te d'Ivoire, Ghana, Indonesia and Nigeria.\r\n\r\nSource: Cocoa certification and the fight against deforestation - CIRAD February 2021<\/em>\r\nCocoa and pioneer fronts<\/h2>\r\nLike many other crops, cocoa farming has developed along pioneering front lines.\r\n\r\n
![\"Diagram](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/schema-front-pionnier-cacao.jpg\")
\r\n\r\nThis phenomenon of pioneering conquest of tropical forests is unfortunately exacerbated by the falling productivity of existing plantations and the resulting low remuneration of growers.\r\n\r\nThis is a vicious circle, because once the forest is felled, the soil on this bare land rapidly becomes impoverished. The soil is a reserve of resources and nutrients that is essential for trees and their development. In poor soil, the trees health and growing are impacted and the plantation becomes less productive. Without sufficient harvests, growers are forced to extend their cultivation areas into forested areas. And so on, the forest is degraded or felled until it disappears completely.\r\nThe introduction of a European regulation<\/h2>\r\nFaced with the challenge of preserving forests in the fight against climate change, the European Union has adopted a new regulatory text<\/a> which, from January 2025, will ban the sale on the European market of products (cocoa, coffee, palm, wood, beef, soya, rubber) which have caused the deforestation of forests after 31 December 2020.\r\n\r\n \r\n\r\n
\r\n\r\n \r\nKaoka, the chocolate truly committed against deforestation<\/h2>\r\n
![\"A](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/cacaoyer-producteurs-de-dos-perou.jpg\")
\r\n\r\nAt Kaoka, we've been taking the issue of deforestation very seriously for many years.\r\n\r\nWe know that behind the phenomenon of deforestation lies an economic necessity: the forests are cut down to enable people to grow crops and thus earn a living.<\/strong>\r\n\r\nThanks to our integrated cocoa supply chain structure<\/a>, our proximity to producers means that we are aware of the problems in producing countries much more quickly and much earlier. What sets us apart is the strong link we have with producer cooperatives. We have been working exclusively with them for over 20 years. By integrating the cocoa programs into the heart of our company strategy, we are able to work together daily and set up long-term projects alongside them.\r\n\r\nWe are convinced that it is essential to support producers in sustaining their plantations and harvests in order to combat deforestation.<\/strong>\r\n\r\nAware of the importance of producer income, our support includes a number of strong guarantees:\r\n\r\n \t
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/garanties-kaoka-contre-la-deforestation-v2.jpg\")
For 30 years, Kaoka has supported growers with strong guarantees.[\/caption]\r\nAn 8.97 million euro project for zero deforestation cocoa<\/h2>\r\nIn parallel with this global support, Kaoka is carrying out other projects to introduce sustainable cocoa-growing methods to preserve biodiversity.\r\n\r\nIn 2021, we signed a public-private partnership for the conservation and regeneration of ecosystems, the protection of biodiversity and the promotion of truly sustainable agricultural practices within cocoa sectors in Peru, Colombia and Ecuador.\r\n\r\n
![\"3](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/Projet-agroecological-regenerative-cocoa.jpg\")
\r\n\r\nWith the support of the French Global Environment Facility and agroecology research bodies, Kaoka aims to demonstrate the effectiveness of its agroforestry cultivation model and its ability to be replicated.\r\n\r\n \u27a4 For more information on the 8,97M\u20ac project for a zero deforestation cocoa.<\/a>\r\n\r\n \r\n\r\n
\r\n\r\nHow does Kaoka ensure that its cocoa chains are not responsible for deforestation?<\/h2>\r\nTo guarantee that the cocoa in our chocolates is not responsible for deforestation<\/strong>, Kaoka has drawn up a stringent set of standards. Of course, these standards have been co-constructed with our producer organisations partners<\/strong>, with the support of agro-ecology research bodies. This document constitutes a system of guarantees which enables us to control various points throughout the cocoa production chain.\r\n
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Controlling traceability<\/h3>\r\n<\/li>\r\n<\/ul>\r\nGathering information is a prerequisite for implementing a \"zero deforestation\" approach. In our integrated cocoa programs, all our producer partners are clearly identified. This identification is essential for the steps that follow.\r\n\r\n
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/Cartographie-chaine-approvisionnement-chocolat-1200x310.png\")
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Risk analysis<\/h3>\r\n<\/li>\r\n<\/ul>\r\nEach country or production area has a different context, with its own cultivation practices. At Kaoka, with the support of agroecology researchers, we have studied the risks in all the areas in which we operate.\r\n
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An essential tool: satellite images<\/h3>\r\n<\/li>\r\n<\/ul>\r\nTo ensure that plantations do not expand to the detriment of forest areas, we have chosen to use satellite images<\/strong>.\r\n\r\nFirst of all, the perimeters of the edges of our grower partners' plots were delimited by GPS points and digitised.\r\n\r\n[caption id=\"attachment_13087\" align=\"alignnone\" width=\"1200\"]
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/07\/actions-projets-pour-garantir-cacao-zero-deforestation-1200x534.jpg\")
How Kaoka ensures that cocoa plantations do not encroach on forests[\/caption]\r\n\r\n \r\n\r\nThis information is then superimposed on satellite images highlighting forest areas. By analysing these images over time, we can check that plantations are not expanding at the expense of rainforests.\r\n\r\n![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/Geolocalisation-parcelles-plantation-producteurs-cacao.jpg\")
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Implementation of mitigation measures<\/h3>\r\n<\/li>\r\n<\/ul>\r\nThe small producers, we work with, own their land, whether agricultural or forestry. They therefore have the right to develop them as they see fit, in compliance with the local regulations in force, of course. That's why raising awareness and training producers are at the heart of our 'zero deforestation' approach.\r\n\r\nThanks to agro-ecology researchers, we have been able to define the priority areas for conservation. Our ambition is to sign conservation agreements with producers. We are currently working on the offsets to these agreements. The aim of these management plans is to protect and enhance local forests while limiting the expansion of agricultural land.\r\n\r\nOur projects to support agroforestry, restore soil fertility and clear deforested areas are other ways of ensuring that cocoa is grown in a way that preserves the forest.\r\n\r\n \r\n\r\n[caption id=\"attachment_13705\" align=\"alignnone\" width=\"1200\"]
![\"Rainforest](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2023\/11\/foret-perou.jpg\")
The wealth of the Peruvian forest[\/caption]\r\n\r\n \t
A conscious decision to reject mass balance in favour of segregated production<\/h3>\r\n<\/li>\r\n<\/ul>\r\nAll Kaoka\u00ae chocolates are made in a segregated process<\/a>: in other words, our fair trade ingredients are 100% physically traceable and are not mixed with non-fair trade cocoa. This gives our customers and consumers the guarantee that the cocoa in their Kaoka bars is not contributing to deforestation.<\/strong>\r\n\r\n \r\n\r\n
\r\n\r\n \r\n\r\nWe hope this article has enabled you to find out a little more about the deforestation linked to cocoa production and the various actions taken by Kaoka to ensure that our chocolate is not responsible for deforestation. We can only encourage you to be vigilant with regard to the information communicated by brands on this subject.\r\n\r\nWe would be delighted to answer any questions you may have. You can contact us using our contact form<\/a>.","post_title":"Kaoka truly committed against deforestation","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kaoka-truly-committed-against-deforestation","to_ping":"","pinged":"","post_modified":"2024-04-19 14:44:09","post_modified_gmt":"2024-04-19 14:44:09","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.kaoka.fr\/lactualite-de-kaoka\/kaoka-truly-committed-against-deforestation\/","menu_order":0,"post_type":"post","post_mime_type":"","comment_count":"0","filter":"raw"},{"ID":8320,"post_author":"2","post_date":"2021-09-02 16:07:54","post_date_gmt":"2021-09-02 16:07:54","post_content":"At Kaoka, we are passionate about cocoa and of course chocolate. In this article, we reveal our tasting guide, so you can taste chocolate like an expert.\r\nTasting chocolate, awakening senses<\/h2>\r\nA chocolate<\/a> tasting carried out in the proper manner is done in stages and by using all our senses. We start by observing the chocolate, touching it, listening to it, then smelling it. Finally we taste it, to discover its texture and perceive the flavours.\r\n
Appearance<\/h3>\r\nThe appearance of chocolate plays a key role in the interpretation of our taste sensations. Indeed, our brain interprets the information received and influences our perception of taste by already drawing its conclusions. So, even if the desire to close our eyes in pleasure is tempting, let's keep them wide open and observe the different criteria of its appearance:\r\n
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Touch and sound<\/h3>\r\nNow it is time to break a piece off, to touch its texture and to observe its shine. The storage temperature and ambient air can influence this aspect.\r\n\r\nWe then invite you to listen to the sound of the chocolate as it breaks. Is it a clear snapping noise? Yes? This is a sign of quality.\r\n\r\n[caption id=\"attachment_1697\" align=\"alignnone\" width=\"949\"]
![\"\"](\"https:\/\/www.kaoka.fr\/wp-content\/uploads\/2021\/09\/Guide-degustation-conseils-chocolat-kaoka-2.png\")
Taste the chocolate Kaoka\u00ae : a unique sensory experience.[\/caption]\r\nSmell and taste<\/h3>\r\nThe two are intimately connected. We can perceive savours (flavour) thanks to the combination of the taste perceived by the taste buds and olfaction by the nose, through inhalation. Both are essential. If you block your nose while tasting an intense chocolate, you will have the taste but not the aroma! Try it! ;)\r\n\r\nSmell the chocolate then bite into it to release the aromas and let it melt in the mouth to analyse its texture and feel the different notes.\r\nTake the time to properly sense the different aromas and notes and try to verbalize your sensations.\r\n\r\n[memo title=\"did you know?\" text=\"Each person has a different palate sensitivity, depending on the food they ate during their childhood and eating habits, etc. We can develop our palate throughout our lives.\"]\r\n\r\n
\r\n\r\nTips for optimal tasting<\/h3>\r\n
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\r\n\r\n \r\nThe aromas of chocolate<\/h2>\r\nAs with perfumes, the taste of chocolate is made up of 3 different notes. The top notes comes first, followed by the less prominent, but warmer, middle (heart) notes. And finally the back notes appears on the finish.\r\n
Top notes<\/h3>\r\n
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Heart notes<\/h3>\r\n
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Back notes<\/h3>\r\n
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