White 35% – Ankha5 kg Made in France
With its creamy and milky flavors, this white chocolate is recommended for your coatings and your hollow and full mouldings.
Kaoka chocolates are made with 100% cocoa from our integrated programs in Ecuador, São Tomé, Peru and the Dominican Republic. A choice that means we can guarantee that the cocoa we use is of high quality, cultivated with respect for the environment and biodiversity, and truly profitable for our partner growers.
have been planted in association with our partner growers since 2018, as part of the agroforestry and renovation programs for plantations covering 820 hectares
of agroforestry have been created in 2019
At Kaoka, nothing is left to chance
Thanks to its integrated programs’ model, Kaoka is present at all stages (from the selection of varieties to the preparation of chocolate recipes) to guarantee the highest quality chocolates with exemplary traceability.