Dark 72% Toffee & Coffee100g Made in France
An intense dark chocolate 72% of Ecuadorian origin associated with a blend of coffees (70% robusta and 30% arabica) for its intensity and delicious pieces of salted butter caramel. A truly indulgent pleasure!
For more than 20 years, KAOKA has been conducting a program to safeguard Nacional cocoa and allow growers to continue cultivating this traditional variety, an Ecuadorian heritage.
cocoa plants of the Nacional variety have been distributed to our partner growers since 2018
of agroforestry have been created since 2019
At Kaoka, nothing is left to chance
Guided by our passion for cocoa and enriched by our direct collaboration with the growers, we are involved at all stages to guarantee you high quality chocolate. Find out how we work, from varietal selection to the formulation of recipes, to make intensely tasty chocolates.